Biggies

Freshly cut calamari rings, lightly battered and fried and served with homemade spicy tomato sauce, garlic mayo and fresh lemons.

Fried calamari lightly tossed in homemade sweet and spicy Thai chili sauce.

Fried calamari tossed with sliced hot pepper and capers.

Six shrimp, beer battered and tossed in coconut flakes. Served with apricot dipping sauce.

Shrimp battered, fried and tossed in house signature Thai chili sauce. Topped with shredded coconut.

One homemade crab cake full of crab meat, celery, onions, and a panko coating, sauteed and served with remoulade sauce.

Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes and wasabi mayo.

Six butterflied shrimp, topped with our signature oreganata bread crumbs and broiled.

Fresh Mussels steamed with onion, tomatoes and garlic in choice of marinara, Fra Diavolo or white wine butter broth with a side of Italian bread.

Six butterflied shrimp stuffed with crab meat, Italian oregano and buttery bread crumbs topped with lemon butter.

A creamy dip loaded with spinach, Parmesan, and artichokes hearts topped with mozzarella cheese and fried onions. Served with crunchy homemade tortilla chips.

Ten crispy chicken wings with your choice of sauce.

Six cheesy breaded mozzarella sticks. Served with marinara sauce.

Five chicken tenderloins fried until crispy. Served with homemade Dijon dipping sauce.

Quartered potatoes topped with cheddar cheese, chopped bacon and scallions. Served with a side of ranch dressing.

Romaine lettuce mixed with dried, sweetened cranberries, walnuts and Gorgonzola cheese. Tossed in sweet house vinaigrette.

An iceberg and romaine mix with tomatoes, cucumbers, red onions and black olives. Tossed in house sweet house vinaigrette.

Romaine lettuce tossed in creamy Caesar dressing with croutons and Parmesan cheese.

Scallops, shrimp, mussels calamari, sliced celery, and red onions marinated in olive oil, lemon juice, and Italian herbs. Served chilled atop iceberg lettuce.

Ground turkey, kidney beans, tomatoes, peppers, and onions seasoned with chili spices and topped with cheddar cheese.

A hearty tomato broth with chopped clams, potatoes, carrots, and celery.

Fresh chopped clams, diced potatoes, carrots, celery, onions, garlic and herbs simmered in a creamy clam broth.

Crab meat, diced red bell peppers, corn, celery, carrots, onions and herbs simmered in a creamy broth.

Potato puree, chopped bacon and onions topped with shredded cheddar cheese and scallions.

Fresh Long Island clams, shucked to order. Served chilled over shaved ice with homemade cocktail sauce, horseradish, and lemons and homemade cocktail sauce.

Fresh oyster, shucked to order. Served chilled over shaved ice with homemade cocktail sauce, with horseradish, and lemons and homemade cocktail sauce. One oyster per order.

Fresh oyster from the West Coast. Served chilled over shaved ice with homemade cocktail sauce, with horseradish, and lemons and homemade cocktail sauce. One oyster per order.

Five jumbo shrimp. Served chilled with cocktail sauce.

Three raw clams, three East Coast oysters and three shrimp cocktail.

Freshly shucked oyster broiled with a creamy spinach and Parmesan mix.

Broiled with a creamy spinach and Parmesan mix.

Stuffed with our signature oreganata bread crumbs and broiled.

Freshly shucked clams topped with signature oreganata bread crumbs and broiled.

Broiled with minced bacon peppers and onions.

Freshly shucked clams covered with peppers, onions and minced bacon then broiled.

Steamed in a buttery garlic beef broth with red pepper flakes.

Fresh clams, steamed in a buttery garlic beer broth with red pepper flakes.

Roasted on our open fire grilled and served with drawn butter.

Fresh clams roasted on open fire grill. Served with drawn butter.

Lightly floured and fried. Served with homemade tartar sauce.

Lightly floured and fried, served with homemade tartar sauce.

Fried then broiled with lemon butter, minced red onions, garlic and Parmesan cheese.

Fried then broiled with lemon butter, mined red onions, garlic and Parmesan.

Crispy thin crust pizza made with homemade marinara sauce and shredded mozzarella.

Mozzarella, ricotta cheese, chopped clams, onions, herbs, and garlic.

All premium ground beef. Served on a toasted brioche bun with waffle fries, cole slaw, and a pickle.

Seasoned ground chicken breast, minced jalapeno, and onion. Served on a toasted brioche bun with waffle fries, cole slaw, and a pickle.

Top round steak sliced thin and topped with melted American cheese, sauteed peppers and onions on Italian bread. Served with waffle fries.

Top round steak sliced thin and topped with melted mozzarella cheese, sauteed peppers and onions on garlic bread. Served with waffle fries.

Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread. Served with waffle fries.

Grilled chicken breast with melted mozzarella cheese and sauteed onion on garlic bread. Served with waffle fries.

Pan fried chicken breast, portobello mushrooms simmered in Marsala sauce and topped with melted provolone cheese on Italian bread. Served with waffle fries.

Grandma's recipe of all-beef meatballs topped with melted mozzarella cheese and marinara sauce on Italian bread. Served with waffle fries.

Grilled, marinated chicken breast or fried chicken cutlet topped with a homemade tomato, basil, and garlic bruschetta on Italian bread. Served with waffle fries.

Buttermilk battered chicken breast atop sliced pickles and honey mustard on a toasted brioche bun. Served with waffle fries.

Fried chicken cutlet topped with melted mozzarella cheese and marinara sauce on Italian bread. Served with waffle fries.

Eggs scrambled with crispy fries and sauteed peppers and onions on Italian bread. Served with waffle fries.

Two all-beef hot dogs served in your choice of hot dog buns or Italian bread, topped with sauteed peppers and onions. Served with waffle fries.

Pulled pork simmered in a smoked hickory BBQ sauce on a toasted brioche bun. Served with waffle fries.

Fried Cajun shrimp with remoulade sauce or fried whole belly clams with tartar sauce atop red cabbage and tomatoes on Italian bread. Served with waffle fries.

Our homemade crab cake topped with lettuce, tomato and remoulade sauce on a brioche bun. Served with waffle fries.

Chili crusted Ahi tuna seared and rolled in a flour tortilla with corn, tomatoes, red onions, mixed greens, wasabi mayo and teriyaki. Served with waffle fries.

Lobster meat mixed with minced celery, onions, herbs, lemon juice and mayo on a long toasted brioche roll topped with scallions. Served with waffle fries.

Sweet Italian sausage topped with sauteed broccoli rabe on Italian bread. Served with waffle fries.

Sweet Italian sausage topped with sauteed peppers on onions on Italian bread. Served with waffle fries.

Panko crusted cod fillet on a brioche bun with lettuce, tomato, onion, and homemade tartar sauce. Served with waffle fries.

Slow cooked pork ribs basted with BBQ sauce. Served with your choice of one side.

Twelve ounces of seasoned Chairman's Reserve Rib Eye over a veal reduction sauce and topped with caramelized onions. Served with your choice of one side.

Rigatoni tossed with your choice of sausage or chicken in a pink cream sauce with peas, onions, and red pepper flakes.

Breaded chicken cutlets topped with homemade marinara sauce and melted mozzarella cheese. Served over a plate of linguini.

Pan fried chicken, shrimp, garlic & broccoli rabe simmered in a buttery chicken broth. Served over a plate of linguini.

Six fresh clams sauteed with chopped clams in either garlic, clam juice and oil sauce, or in a tomato garlic broth with linguini.

Shrimp, scallops, clams, mussels, calamari, crab meat and linguini simmered in your choice of our pink cream and plum tomato Fiesta sauce or a spicy garlic and tomato Fra Diavolo broth.

Flounder fillet, either panko and Parmesan crusted then sauteed or broiled with oreganata bread crumbs. Served over lemon butter with your choice of one side.

Lobster meat simmered with rigatoni in a cheese sauce and broiled with oreganata bread crumbs.

Salmon fillet broiled with a teriyaki glaze. Served over white rice and sauteed spinach.

Shrimp, scallop, and mussels simmered in a homemade lobster cream sauce served over white rice.

Seven butterflied shrimp, lightly breaded and fried. Served with marinara, tartar sauce and your choice of one side.

Chicken breast and portobello mushrooms simmered in a Marsala wine sauce. Served with your choice of one side.

Six broiled scallops topped with oreganata and bread crumbs, served over rice with a side of sauteed spinach.

A smooth cream cheese mixture on top of a graham cracker crust and finished with strawberry preserve topping.

Espresso soaked vanilla cake, mascarpone, light custard, whipped cream and Belgian cocoa powder.

Granny smith apples baked with cinnamon streusel, brown sugar and a sweetened cookie crust. Served with a scoop of vanilla ice cream.

Warm chocolate sponge cake with a hot and gooey chocolate center. Served with a scoop of vanilla ice cream.

Rich chocolate fudge brownie with chocolate truffle cream and a chocolate ganache topping.

Moist cinnamon spice cake, shredded carrots, raisins, sweetened cream cheese frosting and carrot cake crumbs.

A mixture of creamy vanilla & chocolate gelato with nuts and a maraschino cherry covered in a hard chocolate shell.

A smooth milk chocolate mousse on top of chocolate sponge cake topped with thin-sliced chocolate chips.

Warm caramel apple pie on a pastry puff, served with vanilla ice cream.

A combination of white & milk chocolate cream, with Oreo chunks mixed in and finished with a chocolate drizzle.

Rich dark chocolate and peanut butter mousse, filled with Reese's peanut butter cups.

Chunks of Snickers candy bars, fudge brownie, caramel, peanuts and a cream cheese filling.

Classic vanilla bean ice cream topped with whipped cream and chocolate sauce.

Sauteed calamari tossed with sliced hot peppers and capers in cherry pepper sauce and oil.

Five grilled chicken breast strips. Served with homemade Dijon and honey mustard dipping sauces.

Five grilled shrimp tossed in a creamy cayenne Thai sauce.

Seared ahi tuna, tomatoes and a wasabi mayo drizzle in two Bibb lettuce wraps.

Grilled Shrimp served over a bed of mixed greens, with tomatoes, onions, roasted red peppers, avocado and black beans. Served with a side of house made balsamic vinaigrette

Grilled chicken served atop a bed of mixed greens, topped with apples, dried cranberries, walnuts and mozzarella cheese. Served with a side of house vinaigrette

Spinach, romaine lettuce, gorgonzola cheese, walnuts, dried cranberries, red onions. Served with a side of balsamic vinaigrette.

Salmon filet broiled and served with avocado slices and a side of saut?ed broccoli.

Shrimp, scallops, clams, mussels, calamari and saut?ed broccoli simmered in a garlic and oil.

Seven grilled shrimp, served with marinara and tartar sauce and your choice of two sides

Grilled chicken served over roasted red peppers, spinach and Portobello mushrooms in a garlic aioli.

Grilled chicken, shrimp, garlic and broccoli rabe simmered in a chicken broth sauce.

A platter of Cajun chicken, lettuce, tomato, cheddar cheese, avocado and three corn tortillas. Served with a side of sour cream. Make your own!

Grilled chicken, brown rice, broccoli and egg in a whole wheat wrap.

Grilled chicken with julienned carrots, onions & peppers in a soy teriyaki sauce served over a bed of whole grain rice.

Grilled chicken, roasted red peppers, spinach and Portobello mushrooms served over whole wheat pasta, with your choice of marinara or garlic and oil