Tilted Kilt Pub and Eatery

Pub-made tortilla chips covered with a blend of melted cheeses, refried beans, jalapenos, tomatoes, black olives and freshly made salsa.

Pub-made tortilla chips and freshly made salsa.

Beer-battered mozzarella sticks served with a side of marinara sauce.

Grilled chicken, cheddar and Jack cheese, peppers and onions in a jalapeno cheese tortilla served with guacamole, sour cream and freshly made salsa.

Served with pub-made tortilla chips.

Tender fried calamari served with our Tilted Kilt sweet burner sauce.

Delicious bavarian style soft-baked pretzels served with our signature Guinness beer cheese sauce.

Thinly sliced onions coated in our special blend of seasonings, deep-fried and served with our Tilted Kilt sweet burner sauce.

Freshly prepared and tossed in sauteed garlic butter and Parmesan cheese.

Fresh-cooked crispy potato chips covered with our signature Guinness beer cheese sauce, seasoned ground beef and tomatoes.

Made the classic way with fresh romaine, Caesar dressing, Parmesan cheese and croutons.

Our fresh lettuce blend tossed in your choice of dressing and topped with lightly battered chicken breast tenders, tomatoes, cucumbers, mandarin orange slices and red onions.

Our fresh lettuce blend with roasted turkey, red and green peppers, tomatoes, red onions, chopped bacon and mozzarella, tossed in your choice of dressing.

Our fresh lettuce blend tossed with cucumbers, red and green peppers and a spicy southwest dressing, topped with grilled chicken, tortilla strips, Jack and cheddar cheeses and pico de gallo.

Fresh spinach tossed with our pub-made citrus mustard vinaigrette topped with grilled chicken, hard-boiled eggs, chopped bacon, dried cranberries and bleu cheese crumbles.

Lightly battered chicken breast tenders served "naked" or tossed in one of our six wing sauces with provolone cheese, lettuce, tomato and ranch dressing in a jalapeno cheese tortilla. Served with choice of side.

A spinach tortilla filled with tender grilled chicken, fresh veggies, cheddar and Jack cheeses and a spicy southwest dressing. Served with choice of side.

Roasted turkey, Applewood smoked bacon, Swiss cheese, lettuce, tomato and sun-dried tomato pesto mayo all wrapped up in a spinach tortilla. Served with choice of side.

A spinach tortilla filled with a spicy black bean, corn and tomato combination, lettuce, fresh veggies, cheddar and Jack cheeses and cayenne ranch sauce. Served with sweet potato fries. Served with choice of side.

A tilted kilt favorite sun-dried tomato pesto sauce topped with pepperoni, sausage, Applewood smoked bacon and mozzarella cheese.

Seasoned olive oil, fresh mozzarella cheese, sliced tomatoes and fresh basil.

Guinness barbecue sauce, grilled diced chicken, shaved red onions, cilantro and mozzarella cheese.

Basil pesto sauce topped with roasted garlic chicken, artichoke hearts, red onions and mozzarella cheese.

Sun-dried tomato pesto sauce topped with sauteed spinach, garlic, roasted peppers, mushrooms, tomatoes and mozzarella cheese.

Bleu cheese dressing, grilled diced chicken tossed in our tilted sauce and sauteed celery with cheddar and Jack cheeses.

Five pieces. Basil pesto sauce covered with mozzarella, Parmesan, Romano and cheddar and Jack cheeses.

Start out with the classic flatbread pizza. Your choice of sauce and mozzarella cheese.

Shaved rib eye steak topped with melted Swiss cheese and a side of piping hot au jus for dipping. Served with your choice of French fries, potato chips or coleslaw.

Shaved rib eye steak topped with grilled peppers, onions and melted provolone cheese. Served with your choice of French fries, potato chips or coleslaw.

A tender, juicy grilled chicken breast topped with Swiss cheese, Applewood smoked bacon, lettuce, tomato and basil pesto mayo. Served with your choice of French fries, potato chips or coleslaw.

Thinly sliced hot pastrami and Swiss cheese served on thick-cut marble rye "traditional style" with spicy mustard. Served with your choice of French fries, potato chips or coleslaw.

Slow-cooked pulled pork covered in our delicious Guinness barbecued sauce and served with pub-made coleslaw on the side. Served with your choice of French fries, potato chips or coleslaw.

Our flatbread grilled with sliced blackened chicken breast, cheddar and Jack cheeses, lettuce, tomato, red onion and chipotle mayo. Served with your choice of French fries, potato chips or coleslaw.

Thick-cut sourdough bread, roasted turkey, Applewood smoked bacon, Swiss cheese, lettuce, tomato and sun-dried tomato pesto mayo. Served with your choice of French fries, potato chips or coleslaw.

Our famous premium chicken double dusted in our special blend of spices. Served with celery and your choice of ranch or bleu cheese dressing.

Served with celery and your choice of ranch or bleu cheese dressing.

Served with celery and your choice of ranch or bleu cheese dressing.

1/2 lb. of our choice butcher's blend. Always fresh. Grilled to perfection and served on a bun. Served with your choice of French fries, potato chips or coleslaw.

Applewood smoked bacon, cheddar cheese crispy shoestring onions and Guinness barbecue sauce. Served with your choice of French fries, potato chips or coleslaw.

Grilled jalapenos, pepper Jack and our signature Kilt burner mayo. Served with your choice of French fries, potato chips or coleslaw.

The perfect combination of blackened seasoning and melted bleu cheese crumbles topped with crispy shoestring onions. Served with your choice of French fries, potato chips or coleslaw.

Turkey burger with swiss cheese, guacamole lettuce, tomato and red onion. Served with your choice of French fries, potato chips or coleslaw.

Sauteed mushrooms and onions with melted Swiss cheese. Served with your choice of French fries, potato chips or coleslaw.

American cheese and Applewood smoked bacon topped off with a fried egg. Served with your choice of French fries, potato chips or coleslaw.

Our beef patty topped with melted Swiss cheese and grilled red onions served between toasted sourdough bread. Served with your side of French fries, potato chips or coleslaw.

A traditional pub favourite with seasoned ground beef, carrots, peas and mushroom gravy topped with red skin mashed potatoes and Parmesan cheese served with garlic bread.

Lightly battered chicken breast tenders served with cayenne ranch sauce and pub-made coleslaw and a side of French fries.

Tender beef pot roast, carrots, celery, onions and peas slow cooked in a rich and hearty Guinness beef stock served with a side of garlic bread.

A true pub classic, cod filets hand-dipped in Samuel Adams Boston lager beer batter served with creamy tartar sauce, french fries and pub-made coleslaw.

Chopped bacon, green peas and Parmesan cream sauce over egg cavatelli dumplings topped with crispy shoestring onions.

Two delicious, soft flour tortilla stuffed with fresh blackened cod, shredded cabbage, tomatoes, cilantro and cayenne ranch sauce served with a pub-made tortilla chips and freshly made salsa.

Two tender and juicy grilled chicken breasts seasoned with our special blend of herbs and served with a side of steamed seasoned vegetables.

Hand-breaded chicken fried chicken, a generous portion of red skin mashed potatoes covered in a black pepper country gravy and a side of steamed seasonal vegetables. Served with cheesy garlic bread.

Pan seared chicken breasts with sauteed mushrooms and onions in an Irish whiskey cream sauce served over red skin mashed potatoes or fettuccini and garlic bread.

Our secret recipe made with a creamy blend of cheeses, onions, carrots, celery and Guinness stout.

Served with cayenne ranch dipping sauce.

A partially baked gooey chocolate chip or white chocolate macadamia nut cookie served hot from the oven and topped with vanilla ice cream and chocolate syrup.

A warm decadent chocolate brownie topped with vanilla ice cream and Monin caramel sauce.