Hoboken Dhaba

Traditional mango based yogurt drink.

Spiced butter-milk.

South Indian style coffee.

Indian tea brewed with aromatic herb.

Crispy turnovers with seasoned potatoes and green peas.

Crispy turnovers with ground lamb.

Batter fried spicy potato balls.

Crisp onions fritters lightly battered in a chickpea flour.

Green chilies lightly battered in a chickpea flour.

Seasoned potatoes stuffed with cottage cheese.

Chicken wings marinated with garlic and chilies.

Sample of our vegetable appetizers.

Crispy puffed rice mixed with chutneys and spices.

Lentil shells filled with vegetable mix and yogurt.

Lentils shells filled with crunchy hair-like noodles.

Combination of potato cube, onions and chutneys.

Potatoes cooked dhaba style. Served with basmati rice.

Potatoes cooked dhaba style. Served with basmati rice.

Potatoes cooked dhaba style. Served with basmati rice.

Baby eggplant stuffed with herbs and spices. Served with basmati rice.

Crispy mixed veggies tossed with coconut. Served with basmati rice.

Chickpeas cooked with onion and tomatoes. Served with basmati rice.

Mix of nine vegetable and fruits cooked in a special sauce. Served with basmati rice.

Yellow lentils with onions and tomatoes. Served with basmati rice.

Black eyed peas cooked with special spices. Served with basmati rice.

Black lentils cooked with spices. Served with basmati rice.

Creamy tomato sauce. Served with basmati rice.

Special pickled sauce with peppers and onions. Served with basmati rice.

Medley of greens cooked with aromatic herbs and spices. Served with basmati rice.

Vegetable or chicken balls cooked in dhaba sauce. Served with basmati rice.

Spicy curry with onions, vinegar and freshly ground spices. Served with basmati rice.

Cooked with spices in its own juice. Served with basmati rice.

Yogurt based special curry from Bengal. Served with basmati rice.

Coconut curry from western coast of India. Served with basmati rice.

Veggies infused with herbs and marinated overnight.

The classic kababs marinated overnight in yogurt and spices.

A special marinade prepared with greens and spices.

Chicken with bones marinated with special spices and herbs.

Ground lamb with spices wrapped around skewers.

Sampler of our non-vegetable sizzlers.

Boned chicken marinated and cooked to perfection.

Sauteed with chilies, garlic and soy sauce. Served with rice.

Sauteed with chilies, garlic and soy sauce. Served with rice.

Vegetable balls in soy sauce. Served with rice.

Sauteed with spicy szechuan sauce. Served with rice.

Stir fried rice.

Stir fried noodles.

Crispy lentil, similar to a crepe. Served with coconut chutney and sambhar. South Indian specialty made of lentils.

Crispy lentil, similar to a crepe, with fillings of your choice. Served with coconut chutney and sambhar. South Indian specialty made of lentils.

Fluffy South Indian specialty made of lentils, similar to a pancake. Served with coconut chutney and sambhar.

Fluffy South Indian specialty made of lentils, similar to a pancake, with fillings of your choice. Served with coconut chutney and sambhar. South Indian specialty made of lentils.

Baked in a clay oven.

Baked in a clay oven.

Baked in a clay oven.

Baked in a clay oven.

Whole wheat bread baked in a clay oven.

Basmati rice cooked with aromatic herbs and spices.

Basmati rice with cumin seeds.

Steamed basmati rice.

Basmati rice tossed with vegetables.

Homemade yogurt with cucumber and tomatoes.

Crispy cracker made with lentils.

Mixed vegetable pickles well marinated in juices and spices.

Mild stir fried noodles.

Basmati rice with vegetable.

With special tomato dipping sauce.

With special tomato dipping sauce.

Two vegetarian curries, lentils, rice and bread.

Two non-vegetarian curries, lentils, rice and bread.

Dumplings with warm cardamom flavored syrup.

Semolina cooked with dry fruits.

Homemade rice pudding with dry fruits.

Indian style creamy milk ice cream.

Cheese dumplings soaked in thickened milk and topped with nuts.