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Jack's Cabin
Buffalo sauce and blue cheese ranch dressing.
Vegan garlic ranch dressing. Vegan.
Melted Gruyere and Parmesan cheeses.
Black beans, corn, sunflower seeds, goat cheese, sun dried tomatoes and cumin-lime dressing.
Baby spinach, toasted walnuts, and balsamic vinaigrette dressing.
Iceberg lettuce, bleu cheese crumbles, avocado, chopped bacon, egg, and bleu cheese dressing.
Romaine, garlic croutons, tomatoes, Reggiano Parmesan cheese, and lemon-anchovy dressing.
Pat La Frieda blend, American cheese, a potato bun, and fries.
Avocado, wasabi aioli, and sweet potato fries.
marinated pulled pork, sharp white cheddar, toasted francese, and sweet potato fries.
Home fries with toast.
powdered sugar, strawberries, and house-made whipped cream.
Served with choice of 3 toppings, home fries and toast.
6 oz. marinated hanger steak, 2 eggs, and home fries.
Poached eggs, Canadian bacon, hollandaise sauce and an English muffin.
Bechamel, ham, Swiss cheese, a sunny-side up egg and mixed greens.
2 pieces. Boneless fried chicken, sage gravy, and maple syrup.
Corn tortilla, avocado, black beans, salsa verde and pico de gallo.
Avocado, jalapeno, and ginger sesame soy.
Buffalo sauce and blue cheese ranch dressing.
2 pieces. Boneless fried chicken, sage gravy, and maple syrup.
Vegan garlic ranch. Vegan.
Melted Gruyere and Parmesan.
Soft and creamy mozzarella. Walnut and fig tapenade, baby arugula and toasted baguette.
Avocado, jalapeno, and sesame ginger soy.
Smoked sea salt and lemon aioli.
Veal and ricotta blend, tomato ragout and garlic crostini.
Smoked sea salt and lemon aioli.
Black beans, corn, sunflower seeds, goat cheese, sun dried tomatoes and cumin-lime dressing.
Tuscan kale, garlic croutons, grape tomatoes, and Parmesan.
Bleu cheese crumbles, avocado, chopped bacon, egg, and blue cheese dressing.
Marinated Tomatoes, Salted Watermelon, Arugula Salad, Feta, Sunflower Seeds.
Spinach, toasted walnuts, and balsamic vinaigrette.
Pat La Frieda special blend and American cheese on a potato bun. Served with fries.
marinated pulled pork, sharp white cheddar, toasted francese, and sweet potato fries.
Avocado, wasabi aioli, and sweet potato fries.
Goat cheese, caramelized onions, and mushrooms on a brioche. Served with fries.
Mayo and butter lettuce on a brioche roll. Served with fries.
Avocado spread and salad.
Creekstone farm hanger, Swiss cheese, sauteed green peppers and onions, potato onion hero. Served with fries.
Red onion, alfalfa sprouts and spicy aioli on an English muffin. Served with salad.
Crispy thick-cut bacon, chipotle aioli, veggie slaw, brioche bun, sweet potato fries
mozzarella, parmesan, tomato ragout, basil, potato onion hero, fries
Compound butter, garlic Parmesan truffle fries.
Jack's Cabin cheese sauce, pasta shells, and toasted breadcrumbs.
Roasted tomato, grilled shrimp risotto, and lemon white wine butter sauce.
Tomato Ragout, Mozzarella, Parmesan, Angel Hair Pasta
Roasted tomatoes, basil and vegan Parmesan cheese.
Sun-dried tomatoes, artichoke, extra virgin olive oil and burrata.
Crispy quinoa, sauteed brussels sprouts, white wine buerre blanc
Menu for Jack's Cabin provided by Allmenus.com
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