Neapolitan Paccheri pasta covered in San Marzano tomato sauce with beef Braciole, Pork Sausage, Beef short rib and a meatball topped with fresh Basil and Pecorino Romano. Limited quantity weekly.
(2 rice balls) rice blend consists of creamy Parmigiano-Reggiano, pecorino Romano cheese, fresh parsley, stuffed with beef slowly simmered in marinara sauce with peas and mozzarella. Lightly fried, served with a side of marinara
Covered in truffle butter, fresh lime, Parmigiano Reggiano, sliced fresh chili pepper & parsley
Stuffed with ricotta and mozzarella & lightly fried, on a bed of arugula with a balsamic reduction
Brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce made with Italian parsley, zest of lemon, garlic and olive oil, served with brick oven roasted asparagus and a rosemary & garlic roasted fingerling potatoes
ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil, EVOO
spinach, gorgonzola, cranberries, almonds, honey garlic vinaigrette
chopped kale, red grapes, brioche croutons, Otto’s Caesar dressing; topped with shaved Parmigiano Reggiano and roasted garlic
asparagus, goat cheese, toasted walnuts and roasted red peppers wrapped in prosciutto di Parma
herbed olive oil mayonnaise, crispy pancetta, arugula, tomato bruschetta, scallions
caramelized tomatoes, burrata cheese, honey, basil, evoo, sea salt
toasted bread with Nutella, caramelized bananas, roasted hazelnut and powdered sugar
Otto’s meatballs, melted homemade mozzarella, San Marzano tomato sauce, Parmigiano Reggiano & basil pesto on toasted brioche buns
Otto’s Bolognese sauce, whipped ricotta, sea salt and evoo on toasted brioche buns
made with a thick cut buttery white bread; stuffed with Taleggio cheese and grilled to perfection: drizzled with honey, flaky sea salt, coarsely ground black pepper and crispy pancetta
toasted 7 grain bread; layered with fresh avocado and lime, caramelized tomatoes and fresh burrata topped with a pistachio pesto and fresh mint
grilled Cajun chicken, homemade mozzarella, broccoli rabe topped with evoo and Pecorino Romano on a ciabatta roll
chicken Milanese, prosciutto di Parma, homemade mozzarella, tomato bruschetta and balsamic drizzle on a crispy hero
covered with our homemade blueberry compote, a dollop of our homemade cannoli cream, fresh mint & powdered sugar
yellow & green pasta (egg and spinach linguine) with pancetta, peas, scallions, egg, cream, black pepper & Parmigiano Reggiano
egg whites, Otto’s potatoes, caramelized onions, mozzarella, asparagus and Parmigiano Reggiano; comes with a side of basil pesto
a fiery San Marzano tomato sauce topped with three poached eggs, goat cheese, fresh basil, scallions and Pecorino Romano; served with toasted Italian bread
pork shoulder slow roasted and shredded, covered in Otto’s sweet & tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a toasted ciabatta roll
tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg topped with basil pesto on a ciabatta roll
focaccia, prosciutto croccante, sautéed spinach and poached eggs topped with hollandaise sauce and basil pesto
2 kids' buttermilk pancakes.
Otto's home fries.
Fruit salad.
Mesclun salad.
With garlic and olive oil.
Grilled maple cinnamon apple chicken sausage.
Crisped smoked bacon.
béchamel sauce, roasted asparagus, scallions, smoked bacon, poached eggs, burrata cheese, Pecorino Romano, evoo and fresh parsley
fresh mozzarella, crimini mushrooms, poached eggs, Pecorino Romano, truffle oil, Parmigiano Reggiano and fresh basil
fresh mozzarella, pureed garlic, roasted brussel sprouts, smoked bacon, poached eggs, Pecorino Romano, evoo and fresh basil
inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto outside: San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil, evoo
breadcrumbs, Parmigiano Reggiano, Pecorino Romano, garlic, fresh lemon, white wine, parsley, oregano & EVOO
drunken grilled octopus covered with a red chili pepper limoncello glaze, brick oven baked & served with a Tuscan bean salad (2 pieces)
steamed in white wine, cajun spices, garlic, olive oil & parsley
stuffed with sweet soppressata, sweet onions, mozzarella, garlic, breadcrumbs, fresh spices & olive oil
Italian sausage (Pat Lafrieda) & caramelized onions, broccoli rabe sauteed in garlic & EVOO, grilled Italian long hots topped with ricotta salata
fresh burrata smashed on top of prosciutto di Parma; topped with EVOO, balsamic vinegar, honey, fresh herbs & sea salt
cheese plate: fontina cheese with black truffle oil & pumpkin seeds; Parmigiano Reggiano with balsamic vinegar & figs; goat cheese with a blueberry compote & thyme; gorgonzola with honey & chopped pecans; served with olive oil & fennel taralli
plum tomatoes, basil, red onions, garlic & EVOO
rosemary/EVOO marinated olives & peppadew peppers
rosemary, onion & tomato focaccia served with Sicilian EVOO
mortadella, soppressata dolce, pancetta, hot soppressata, prosciutto di Parma, capicollo $7 EACH
Your choice of 3 cheeses. ricotta salata, caciocavallo, goat cheese, Parmigiano Reggiano, gorgonzola, fontina, burrata
goat cheese, organic honey, truffle oil, pears & pumpkin seeds; sprinkled with sea salt
creamy whipped ricotta, marinated cerignola & gaeta olives, red grapes, olive oil drizzle, oregano & sea salt
Kale, toasted paprika brioche croutons, Otto’s house-made chipotle Caesar dressing; topped with whole roasted garlic & shaved Parmigiano Reggiano
Arugula, burrata cheese, fresh strawberries, balsamic drizzle, toasted pine nuts, sea salt, fresh basil & EVOO
Arugula, pears, walnuts, fennel & goat cheese tossed with a balsamic vinagrette
Chopped kale, Ruskin beans, pumpkin seeds, red onions &shaved Parmigiano Reggiano tossed with a spicy mango vinigrette
Fresh avocado & lime, caramelized tomatoes & fresh Burrata topped with a pistachio pesto and fresh mint
Caramelized tomatoes, Burrata cheese, honey, basil &EVOO; sprinkled with sea salt
San Marzano tomatoes, fresh mozzarella, pecorino Romano, fresh basil & EVOO
San Marzano tomatoes, fresh mozzarella, crimini mushrooms, pecorino Romano, fresh basil & EVOO
San Marzano tomatoes, fresh mozzarella, pepperoni, fresh basil & EVOO
San Marzano tomatoes, fresh mozzarella, Otto’s meatball, caramelized red onions, shaved Parmigiano reggiano, fresh basil & EVOO
San Marzano Tomatoes, stracciatella cheese, grilled eggplant, oregano, pecorino Romano & EVOO
San Marzano tomatoes, roasted garlic cream sauce, toasted bread crumbs, oregano & EVOO
San Marzano tomatoes, fresh mozzarella, spicy soppressata, peppadew peppers, jalapeno peppers, honey drizzle & fresh basil
San Marzano tomatoes, fresh mozzarella, goat cheese, prosciutto di Parma (cooked), pecorino Romano, fresh basil & chili EVOO
San Marzano tomatoes, fresh mozzarella, pepperoni, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil & EVOO
inside: ricotta cheese, fresh mozzarella, mortadella & basil pesto outside: San Marzano tomato sauce, fresh mozzarella, pecorino Romano, fresh basil & EVOO
Manchego cheese, caramelized sweet onions, vincotto (cooked wine), pecorino Romano & toasted bread crumbs
fresh mozzarella, roasted lemon slices, arugula, smashed burrata, toasted black pepper, pecorino Romano & EVOO
mascarpone infused with black truffles, fresh mozzarella, EVOO, fried sage & shaved black truffles
fontina, sweet sausage, caramelized red onions, charred fennel, oregano, pecorino Romano, & EVOO
fresh mozzarella, goat cheese, crème fraiche, fig jam & rosemary
fresh mozzarella, goat cheese, charred brick oven roasted veggies, pecorino Romano, balsamic drizzle & EVOO
fresh mozzarella, prosciutto di Parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano reggiano, balsamic drizzle & EVOO
smoked mozzarella, house made bbq pulled pork, peppadew peppers & caramelized red onions
fresh mozzarella, fontina, garlic, Brussel sprouts, applewood smoked bacon, pecorino Romano & EVOO
homemade flat ribbon pasta tossed in a black & white truffle pesto, cream, porcini & champignon mushrooms, Grano Padano, garlic, parsley & EVOO
homemade ravioli filled with braised beef short ribs, tossed in a Parmigiano butter sauce: topped with espresso dust, semi-sweet Vincotto & chives
homemade pasta tossed with a sauce made with San Marzano tomatoes, sweet onions, garlic, vodka, cream, Parmigiano Reggiano, red pepper flakes, fresh basil & EVOO; topped with homemade mozzarella pearls
homemade pasta with broccoli rabe & lamb sausage (or pork sausage) topped with Pecorino Romano & red chili pepper
homemade pasta tossed with garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs This is SPICY
homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and Parmigiano Reggiano
a homemade short, thin, twisted shaped pasta tossed with an artichoke pesto made with artichokes, pecorino Romano, basil, garlic, lemon, sea salt & EVOO; topped with a quarter of a stuffed artichoke
homemade large tortellini stuffed with braised veal covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic glaze, fried sage & shaved Parmigiano Reggiano
homemade pasta with Otto’s SWEET roasted red pepper pesto, topped with a tangy goat cheese & fresh basil
tossed with Otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts & Parmigiano Reggiano
Homemade pasta tossed with fresh corn, chives, mint & basil, Pecorino Romano cheese, burrata cheese & EVOO
Otto’s special blend 16oz meatball topped with fresh imported ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil & EVOO
breaded veal cutlets topped with fresh mozzarella pearls, peppadew peppers, grape tomatoes, red onions, balsamic vinegar glaze & EVOO over a bed of fresh arugula
double cut natural pork chop, breaded, pan seared, finished with San Marzano tomatoes & melted homemade mozzarella; with a side of sautéed spinach in garlic & olive oil
whole roasted Mediterranean Sea Bass stuffed with fresh lemons, caramelized fennel, garlic, fresh oregano & EVOO; with a hot lemon/garlic olive oil; served with spinach sautéed with olives, garlic & EVOO; topped with ricotta salata NOTE: - for delivery purposes only we cut the head and tail off so that it fits properly into our container.
brick oven baked salmon on a cedar plank covered in a Dijon mustard, brown sugar, sea salt & black pepper sauce; with brick oven roasted potatoes & asparagus
brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella, fresh basil & San Marzano tomatoes
chicken pounded thin, dipped in egg and pan seared, sautéed in a sauce of limoncello, white wine, spinach, garlic and olive oil; topped with artichoke hearts, Parmigiano Reggiano and Italian parsley; served with roasted fingerling potatoes
chicken breast pounded thin, breaded & pan seared, topped with prosciutto, homemade mozzarella & tomato bruschetta over a bed of Arugula tossed with a lemon vinaigrette
Broccoli rabe with garlic and olive oil
baked asparagus with breadcrumbs, Parmigiano Reggiano & olive oil
Tuscan bean salad.
brick oven roasted fingerling potatoes with garlic, rosemary & olive oil
Topped with olive oil, pecorino, pine nuts, breadcrumbs & parsley.
A calzone filled with Nutella and imported Italian mascarpone.
Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.
Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar.
Inside: Otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.
ladyfingers lightly soaked in Amaretto, layered with Italian mascarpone & topped with crushed amarettini cookies & roasted almonds