Jack & Co.

Baby potatoes, smoked hummus, olives and bottarga.

Tomato ragout and garlic crostini.

Buffalo sauce with blue cheese ranch dressing.

Avocado, jalapeno, and ginger sesame soy.

3-cheese sauce and toasted breadcrumbs.

Sweet Italian sausage, house-roasted peppers, mozzarella and goat cheese.

Red radish, creme fraiche and chopped cilantro.

Beef steak tomato and balsamic reduction

Cheddar and Gouda cheeses, pasta shells, and bread crumbs.

Gruyere and provolone cheeses.

Sunny-side up egg and pancetta.

Tossed with cherry peppers and marinara sauce.

Warm buttery brie cheese wrapped in pastry crust with an apricot marmalade.

Field greens, tomatoes, cucumbers, carrots, red onions and red wine vinaigrette.

Roasted butternut squash, toasted pine nuts and orange thyme dressing.

Romaine lettuce, garlic croutons, tomatoes, Reggiano Parmesan cheese, and Caesar dressing.

Iceberg , Bacon, Red onions and Blue cheese dressing

Baby spinach, apples, shallots, tomatoes, Gorgonzola cheese, and maple vinaigrette.

Grilled chicken, romaine lettuce, cherry tomatoes, avocado, bacon, blue cheese crumbles, and buttermilk ranch dressing.

Vegan garlic ranch.

Roasted cherry tomatoes and asparagus, avocado, and shallot vinaigrette.

Avocado spread and salad.

Roasted tomatoes, basil, and vegan Parmesan cheese.

Pat La Frieda blend, American cheese, potato bun, and fries.

Crispy bacon, veggie slaw, spicy aioli, and sweet potato fries.

Smoked ham, bechamel cheese sauce and farmers egg. Served with tomato soup.

Sliced cucumbers, mayonnaise, jalapenos, cilantro and veggie slaw. Served with your choice of regular fries or herb fries.

Sauteed garlic shrimp, lemon butter and fried onions. Served with your choice of regular fries or herb fries.

Thinly sliced steak, caramelized onions, creamy Gorgonzola mushroom sauce, a potato onion hero, and fries.

Melted brie cheese, blueberry aioli, and sweet potato fries.

Rock shrimp pea risotto, wine lemon butter sauce, and crispy red onion.

Bacon Brussels sprouts and herb fries.

Cascabel honey-glazed pork chop, red potato gratin and pickled cherries.

Parmesan crusted chicken with mixed greens and a lemon viniagerette

Fresh basil and grated Parmesan cheese.

Braised escarole and garlic confit.

Served with sweet potato fries and cole slaw.

Cheddar bacon mashed potatoes, spinach, and sherry wine jus. item is out for the rest of 3/13 back in stock 3/14

Potato au gratin, glazed carrots, and a Cabernet demi-glaze.