Fried calamari, shrimp, and zucchini.

Sautéed P.E.I. mussels and black pepper in a white wine sauce.

Pan fried long stem artichoke, winter truffle aioli, crispy prosciutto, and shaved parmigiano.

Grilled octopus with arugula salad and tomatoes.

Fresh seafood stew with spicy tomato broth.

Zucchini Parmesan timballo over tomato sauce.

Seared Portuguese octopus with potatoes, celery, black olives, and cherry tomato.

Soft polenta with sauteed porcini mushrooms.

Soft polenta with Gorgonzola cheese.

Sauteed P.E.I mussels, roasted garlic, white wine and tomato broth.

Creamy Apulian mozzarella with arugula and toasted bread with marinated tomatoes.

Sauteed baby artichokes with pistachio over salad and Parmesan cheese.

Baked clams oreganata.

Baked eggplant Parmigiano.

Soft polenta with saute porcini mushrooms.

D.O.P. Parma Prosciutto and cantaloupe melons.

Fresh mozzarella with Parma prosciutto

Jumbo lump crab meat, ginger, celery, avocados and heart of palms.

Baby arugula with pears, toasted walnuts, and truffle pecorino cheese.

Fresh Sicilian tuna, red onions, capers, cherry tomatoes, boiled eggs over romaine.

Spring mix, beets, melon, pumpkin seeds, and goat cheese tossed in a honey mustard balsamic dressing.

Romaine hearts, croutons, Caesar dressing, and shaved parmigiano.

Jersey vine-ripe tomatoes, cucumber, black olives, red onion, focaccia croutons, and cubed mozzarella tossed in a red wine vinegar dressing.

Jumbo lump crabmeat and roasted tomatoes in a Genovese pesto.

Half-moon shaped ricotta and spinach ravioli in a butter sage sauce.

Black ink tagliolini tossed with sauteed octopus and cherry tomatoes.

Spaghetti cacio e pepe with pecorino Romana, parmigiano Reggiano, and toasted black pepper.

Linguini with manilla clams with a touch of Etna Bianco white wine sauce.

Spaghetti with shrimp, clams, calamari, and mussels in a cherry tomato sauce.

Penne with a creamy pink vodka sauce.

Manila clams, roasted garlic, white wine and parsley.

Homemade gnocchi with choice of sauce.

Handmade 1/2 moon shaped ravioli filled with spinach and ricotta and served with butter and sage.

Paccheri pasta with pork meatballs and sausage.

Linguini pasta with mixed tomato and pesto sauce.

Handmade fettuccine tossed in hearty beef ragu.

Handmade ear shaped pasta with broccoli rabe and Italian sausage.

Homemade tagliolini with garlic, shrimp, calamari, tomatoes, rosemary and bread crumbs.

Penne with a creamy pink vodka sauce.

Egg penne shaped pasta with potatoes, shrimp and pesto sauce.

Handmade squid linguine, shrimp, arugula and cherry tomatoes.

Handmade squid linguine, shrimp, arugula and cherry tomatoes.

Italian eggplant, tomato sauce and ricotta salata.

Spaghetti with red tomato meat sauce and meatballs

Tagliolini pasta with octopus, tomato sauce and spicy cream.

Handmade squid linguine, shrimp, arugula & cherry tomatoes

Tagliolini pasta with octopus, tomato sauce and spicy cream

Red meat sauce and besciamel

Pappardelle with porcini mushrooms

Spaghetti seafood

Rigatoni pasta with tomato sauce and thick-cut bacon

Pan fried breaded veal cutlet served with arugula, cherry tomatoes, and roasted potatoes.

Grilled filet of branzino served with arugula fennel salad and roasted potatoes.

Baked eggplant with mozzarella, tomato sauce, and basil.

Breaded chicken cutlet with mozzarella, and tomato sauce served with pasta.

14 oz. Black Angus ribeye seasoned with garlic and rosemary served with arugula and grape tomato salad served with hand-cut fries.

Pan roasted basil-seasoned King Alaskan salmon with capers, olives, zucchini, carrots, and grape tomatoes served with roasted potatoes.

Breaded chicken cutlet baked with cheese and tomato sauce. Served with pasta.

Grilled fillet of branzino with fresh herbs and served with spinach and roasted potatoes.

Fresh seafood with clams, shrimp, calamari and mussels in a tomato broth.

Baked eggplant with mozzarella cheese, tomato sauce and basil.

Pan-seared organic salmon fillet topped with mustard sauce, roasted cherry tomatoes and spinach.

Pan-seared red snapper fillet in lemon white wine caper sauce and served with roasted potatoes and broccoli.

Grilled pork chop with mixed mushrooms, roasted potatoes and broccoli rabe.

Sliced beef sirloin steak served with mashed potatoes and broccoli rabe in a Barolo red wine reduction with porcini mushrooms.

Milk fed veal scaloppini, mixed mushrooms, sundried tomatoes, broccoli, and roasted potatoes.

Grilled swordfish and eggplant caponata.

chicken with Italian ham and fontina, side of roasted potatoes and broccoli

Milk-fed veal scaloppini, mixed mushrooms, sun-dried tomatoes, broccoli and roasted potatoes.

Grilled pork chop with shiitake mushrooms, onions and roasted peppers served with roasted potatoes and asparagus

Pomodoro san marzano, oregano, olives, garlic, and extra virgin olive oil.

Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil.

Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil.

Pomodoro San Marzano, fior di latte, eggplant, parmigiano, and extra virgin olive oil.

Pomodoro San Marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives and extra virgin olive oil.

Pomodoro San Marzano, fior di latte, artichoke, funghi, Italian ham, kalamata olives, and extra virgin olive oil.

Pomodoro San Marzano, fior di latte, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil.

Pomodoro San Marzano, fior di latte, mushrooms, prosciutto crudo di Parma, and extra virgin olive oil.

Pomodoro San Marzano, fior di latte, cherry tomatoes, anchovies, black olives, oregano and basilico.

Fior di latte, fontina cheese, gorgonzola cheese and parmigiano.

Fior di latte, broccoli rabe, sausage, and extra virgin olive oil.

Fior di latte, cherry tomatoes, extra virgin olive oil, and basil.

Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil.

Fior di latte, prosciutto crudo, porcini mushrooms, truffle oil and shaved parmigiano.

Homemade brick oven panino, filled with fior di latte, soppressata, prosciutto and Italian ham.

Provola "smoked mozzarella", artichokes, and pancetta.

Pomodoro San Marzano, ricotta, fior di latte, Italian ham, fresh basil.

Choice of 2.

Tomato sauce, oregano, olives, garlic.

Tomato sauce, mozzarella and fresh basil.

Tomato sauce, hot soppressata and basil.

Tomato sauce, mozzarella, eggplant and Parmesan cheese.

Tomato sauce, mozzarella, Italian ham, hot soppressata, mushrooms, artichokes and Kalamata olives.

Tomato sauce, mozzarella, artichoke, Italian ham, mushrooms and Kalamata olives.

Tomato sauce, mozzarella, mushrooms, broccoli rabe and roasted peppers.

Tomato sauce, mozzarella, prosciutto crudo and mushrooms.

Tomato sauce, Buffalo mozzarella, ricotta cheese, Italian ham and basil. Pizza is made with basic dough, raw tomatoes, fresh Buffalo mozzarella cheese, fresh basil and extra virgin olive oil. Contains more sauce than cheese, leaving the middle of the pie wet or soggy.

Double espresso, whipped cream, vanilla and chocolate.

Soup of the day.

Jumbo lump crabmeat, ginger, celery, avocados and hearts of palm.

Organic mesclun salad with grape tomatoes, red onions and Parmesan cheese.

Baby arugula with pears, toasted walnuts and truffle pecorino cheese.

Romaine hearts, homemade croutons, Caesar dressing and shaved Parmesan cheese.

Baby spinach, watermelon and toasted almonds in a balsamic dressing with fresh salty ricotta cheese.

Fresh Sicilian tuna, red onions, capers, cherry tomatoes, boiled eggs over romaine.

Baby spinach, watermelon, toasted almond and goat cheese.

Organic kale, radicchio, red grape tomatoes and truffle caciotta.

Organic baby greens and goat cheese.

Sicilian tuna, Trotta red onions, capers, Gaeta olives, tomatoes and eggs.

Rocket arugula, baby heirloom tomatoes, Parmigiano Reggiano and balsamic vinaigrette.

Soup of the day

Baby spinach, watermelon and toasted almonds in a balsamic dressing with fresh salty ricotta cheese

Fresh Sicilian tuna, red onions, capers, cherry tomatoes, boiled eggs over romaine

Mozzarella, mascarpone cheese, Gorgonzola and Parmesan.

Mozzarella, broccoli rabe and sausage.

Mozzarella, cherry tomatoes, extra virgin olive oil and basil.

Mozzarella, cherry tomatoes, arugula, prosciutto crudo and shaved Parmesan cheese.

Mozzarella, prosciutto crudo, porcini mushrooms and truffle oil.

Mozzarella, parsley and imported porcini mushrooms.

Tomato sauce, mozzarella, Italian ham, and basil.

Choose any 2 pizzas.

Mozzarella, mascarpone cheese, Gorgonzola and Parmesan.

Mozzarella, broccoli rabe and sausage.

Mozzarella, cherry tomatoes, extra virgin olive oil and basil.

Homemade brick oven panino. Filled with Mozzarella, soppressata, prosciutto and Italian ham.

Mozzarella, cherry tomatoes, arugula, prosciutto crudo and shaved Parmesan cheese.

Tomato sauce, mozzarella, Italian ham and basil.

Mozzarella, arugula salad, cherry tomatoes, prosciutto and stracciatella.

Mozzarella, parsley, and imported porcini mushrooms.

Mozzarella, parsley and imported porcini mushrooms.

Mozzarella, prosciutto crudo, porcini mushrooms and truffle oil.

Mozzarella, tonno, pomodorini, basilico and extra virgin olive oil

Filled with Mozzarella, soppressata, prosciutto and Italian ham

Vanilla and chocolate gelato

Mango, passion fruit and raspberry sorbet

Strawberry, Pistacchio and chocolate gelato

lemon truffle

hazelnut truffle