Trinity

With eggs, irish sausage & bacon, black & white pudding, beans, potatoes and toast

With country ham

With potatoes and toast

With fresh seasonal berries

With orange dressing

Served with mixed baby greens

With homemade corned beef hash, potatoes and toast

Served with sweet butter, jam and creme fraiche

with blue cheese dressing

Classic beef and onion broth with parmesan gruyere gratin

An old irish staple

With parmesan crouton

With balsamic vinaigrette

Herb garlic broth

With grapefruit segments, radish, ricotta salata, key lime dressing

With green grape and basil dressing

With feta cheese, aged balsamic and extra virgin olive oil

With sherried lentils, smoked bacon and cider

Served with boursin cheese, red onion, capers and lemon creme fraiche

With sundried tomatoes

A 20 oz. aged angus cut served with steak fries, arugula, charred tomato beef jus

With roasted garlic mashed potatoes, asparagus and wild mushrooms

With baby arugula, roma tomatoes, fresh mozzarella and balsamic dressing

Fresh saffron tomato sauce with arugula, basil and gremolata

With red cabbage coleslaw and baked potato

Served with herbed white rice, asparagus, nicoise olives and basil

Garlic mashed potatoes, broccoli and carrots, with guinness au poivre

With sweet corn, cucumbers, tomatoes, cilantro and watercress

Served with sweet potato and chorizo hash, lime cilantro aioli

With tomato oregano beurre blanc and white rice pilaf

Broccoli, crushed red pepper, goat cheese, lemon and olive oil

With orange, pecan and radicchio slaw

With charred tomato, grilled eggplant ragu, green olives, raisins and pine nuts

Tomato basil sauce

With aged irish cheddar, bacon and french fries

With slab bacon, arugula and french fries

Tomato, avocado, lime cilantro aioli, served with baby greens

With roasted peas, golden raisins, spiced nuts with buttermilk blue cheese dressing

Served with french fries

Thinly sliced roast beef on baguette with french fries and au jus

With mayo, tomato, basil, asiago cheese and french fries

Served on brioche bun with caramelized onions and pepperjack cheese

Served with grilled pita bread

With roasted red peppers and arugula, served with roasted tomato, chick pea and fennel salad

Romaine, watercress, avocado, chicken breast, blue cheese, bacon, egg

Ground beef and lamb stew with peas, carrots and whipped potato gratin

With honey mustard or buffalo style with blue cheese dressing

Served with arrabiata sauce

Served with blue cheese dressing

On grilled flat bread

Served with marinara sauce

With irish cheddar, tomatoes, scallions and sour cream

With golden raisins, custard and whipped cream

New york style

Caramel sauce and vanilla ice cream

Original, espresso and raspberry

With whipped cream

Served with crackers, nuts and fruit

Ask server for flavours