Yucca fries with cilantro sauce.

Crispy empanadas served with spicy Chilean cilantro sauce and beef picadillo, spinach & cheese, chicken or guava & cheese.

Corn dough quesadillas filled with mushrooms, jalapenos & fresh cheese.

Ceviche - jumbo shrimp with yellow tamarillo sauce, served on ripe plantain and toasted Andean corn.

Pan fried potatoes drenched in a spicy tomato and smoked paprika sauce.

Cuban style mashed potato ball filled with beef picadillo and ecuadorian aji relish.

Tropical plantain chips with dipping sauce.

Cuban ham croquettes with dipping sauce.

Sauteed chorizo with onions and green olives.

Tiny Cuban-style meatballs in a savory sofrito sauce.

Refrito y tres quesos, piquillo peppers filled with refried beans and 3 Spanish cheeses.

Assortment of classic Cuban appetizers.

Cuban-style beef hash with 2 fried eggs and ripe plantains.

Classic Cuban - shredded beef and peppers braised in a tomato wine sauce.

Skirt steak grilled and served with chimichurri sauce.

Chicken enchiladas with a green tomatillo - hoja santa sauce, refried beans and Mexican cream.

Peruvian style, marinated chiden and sweet potato skewers, served with rice and white beans.

Grilled marinated chicken, Caribbean pumpkin in olive oil and vinegar escabeche sauce with fire-roasted peppers, onions and olives.

Roasted pork marinated in an all spice-cumin adobo served with yuca in garlic mojo sauce. White rice & black beans

Marinated center cut pork chops and lightly fried. Served with white rice, black beans.

Cuba's favorite shrimp in a spicy garlicky tomato sauce.

Shrimp in red mole sauce over fresh corn cuban-style polenta and sauteed kale, white rice & black beans

Pan seared salmon, topped with mango sauce.

Filet of fish, lightly pan roasted.

Marinated Caribbean red snapper, fried golden, topped with red onions and served with lime.

Pan fried shredded beef , garlic and red onions

Served with rice, black bean and tortillas

Cuban ground beef hash with rice and beans, two eggs, and ripe plantains.

Chimichurri flavored Argentinian skirt steak with 2 eggs, rice, and beans.

Chicken filled enchiladas with green tomatillo and hoja santa sauce.

Traditional Venezuelan breakfast. Stewed shredded beef, black beans with fresh cheese, and white rice.

Weekly selection of Latin American tamales with beans crème fraiche and spicy sauces.

Crisp corn tortillas topped with refried beans, shredded chicken in a chipotle sauce, shredded cabbage, and fresh cheese.

Spinach omelette with manchego cheese and pressed Cuban toast.

With chorizo or ham, pan-fried Ecuadorian potato, cheese patties, and pressed Cuban toast.

Ranch eggs served with on hot corn tortillas and smothered in salsa.

Egg and rice plantain omelette and pressed Cuban toast.

Scrambled eggs with onion, peppers, tomatoes, and pressed Cuban toast.

Shredded chicken.

Shredded beef Mofongo.

Roasted pork Mofongo.

Kale sauteed with garlic Mofongo.

Fried cheese Mofongo.

Shrimp Mofongo.

Cuban tamal of fresh grated corn steamed in corn husk, served with spicy sauce.

Corn dough tamale stuffed with chicken and strips of jalapeno chiles, tomatillo avocado leaf and hoja santa sauce.

Oaxacan chicken and red mole tamale.

Chicken cilantro soup. Add avocado for an additional charge.

Cuban black beans soup. Vegetarian.

Vegetarian white bean stew with mirasol pepper.

Cream of Caribbean pumpkin.

Cuban sandwich (roasted pork, ham, Swiss cheese and pickled on Cuban bread).

Midnight (just like the cubano but on a sweet roll).

Roasted pork, Cuban mojo and grilled onions.

Grilled marinated chicken breast.

Venezuelan steak and sauteed onions, dressed with a delicious garlic sauce.

Crisp corn tortillas topped with refried beans, shredded chicken in a chipotle sauce, shredded cabbage and fresh cheese.

Pressed Cuban toast.

Mixed green salad.

Avocado, pineapple, mixed greens, olive oil and garlic vinaigrette.

Fresh sliced avocado topped with red onion.

Vegetarian platter. Kale , white rice, Caribbean pumpkin in olive oil & vinegar , potato cheese patty

A delicious guatemalan recipe of plantains in mole sauce, served with rice and black beans.

Junior grilled chicken breast.

Junior grilled skirt steak.

Homemade chicken fingers.

Fried green plantains with garlic mojo.

Fried ripe sweet plantains.

Ripe sweet plantains with cheese and Mexican cream.

Garlicky plantain puree.

Finely shredded kale sauteed with garlic.

Boiled yucca with mojo.

Fried eggs.

Steamed white rice.

Espresso.

Cuban latte.

Tea. Pot of premium loose-leaf tea, jasmine green tea, jasmine pouchong, east gray or lychee black tea.

Frozen Cuban latte.

Costa rican sorrel wine (non-alcoholic).

Creamy frozen pineapple and coconut milk.

Fresh squeezed orange juice.

Dominican milk and orange juice drink.

Frozen lemonade.

Yerba mate soda.

Made with milk or just blended with ice and choice of 1 fruit.

Roasted Chicken. White Rice & Black beans or Salad

Deditos de pescado

Lechon Asado

Sopa de Chicharos

Ropa Vieja

Fricassee de Pollo con papas

Chuleta Ahumada

Pescado Enchilado

Costilla de Res

Rabo Encendido

Pollo Asado

Lechon Asado

Sopa de Lentejas

Churrasco Salteado

Pollo Asado

Sopa de Garbanzos

Picadillo

Bacalao

Pollo Asado

Crema de Mariscos