Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
8th Street Tavern
Hot creamed spinach and artichoke dip with parmesan and melted Monterey Jack cheese. Served with warm tortilla chips.
Fresh mozzarella wrapped in prosciutto di Parma and fried in a golden Panko crust. Served with our homemade marinara sauce.
French fried potatoes topped with fresh cheese curds, chorizo, and brown gravy.
Marinated shredded pork served on 3 warm flour tortillas topped with romaine lettuce, pickled radish, and sriracha.
Fried and served with a side of sweet chili dip.
Topped with our homemade marinara sauce and parmesan cheese and served on 3 toasted bite-sized buns.
A huge bowl of crispy corn tortillas topped with melted cheddar and Jack cheese, guacamole, pico de gallo, and sour cream.
Grilled chicken breast tossed in buffalo sauce, mixed with melted Monterey Jack and cheddar cheese and wrapped in a warm flour tortilla topped with pico de gallo and served with a side of sour cream.
Served with pita.
Slow roasted chicken, potatoes, and veggies. Topped with a crispy puff pastry.
A classic staple, onion broth and french bread topped with melted swiss cheese.
Romaine and napa blend, mangos, red peppers, cucumbers, and shaved carrots topped with goat cheese and served with a side of balsamic vinaigrette.
10 oz. chuck and sirloin blend, brioche bun, American cheese, tailor ham all topped with a fried egg.
Served on a potato bun. German: sauerkraut, spicy mustard. Coney Island: chili, cheddar cheese, and white onion. Italian: peppers and onions. 2 with fries.
Grilled chicken, iceberg and romaine mix, bacon bits, croutons and caesar dressing wrapped in a whole wheat tortilla.
boneless buttermilk chicken, topped with pickled cabbage, jalapeno, and spread of chipotle mayo on a hero roll.
Braised pork shoulder layered with smoked ham, pickles and Swiss on pressed Cuban bread.
10 oz. chuck and sirloin blend, beer cheese and sauteed onions served on a pretzel bun.
Fried chicken breast tossed in our homemade secret buffalo sauce, topped with bleu cheese, lettuce and tomato on a brioche bun.
Menu for 8th Street Tavern provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.