Fresh mussels sauteed in a delicious coconut - curry broth with shallots, garlic, cilantro and fresh jalapeno.

Slow braised char - grilled octopus, sweet pineapple salsa, crisp radishes, avocado crema and guajillo pepper salsa.

Crispy cauliflower florets, our own general tso's sauce, puffed rice, scallions and toasted sesame seeds.

House made polish kielbasa, pan fried cheddar and potato pierogi and onion - apple puree.

Assortment of cured salumi, fine artisanal cheeses, mostarda and house made pickled accouterments.

Crispy panko crusted riceballs with fresh ingrediants and creative flavour combination.

Crisp romaine hearts, garlic croutons, parmesean, spanish boquerones and our own caesar dressing.

Organic mixed greens, toasted quinoa, marinated feta cheese, fresh grapes and white balsamic vinaigrette.

Baby arugula, butternut squash, pancetta, roasted pecans and maple-sherry vinaigrette.

Arborio rice, butternut squash, braised greens and roasted cashews.

Medallions of hanger steak with arugula, hand whupped aioli, and shaved Parmesan on rustic Italian bread.

Gochujang glazed crispy fried chicken, kimchi slaw, gochujang aiolo on a seeded bun and side of hand cut fries.

Grilled portabella mushroom, roasted peppers, arugula, fresh mozzarella, and balsamic on a seeded homemade roll and side of fries.

Chef's daily preparation of seasonal ingredients on an artisanal flatbread.

Fire-grilled shrimp, 6 oz. hanger steak, mushroom ragu and crispy polenta.

Entire party must participate.

Crispy panko crusted ricealls with fresh ingredients and creative flavor combinations.

Fresh mussels sauteed in a delicious coconut-curry broth with shallots, garlic, cilantro and fresh jalapeno.

House made polish kielbasa, pan fried cheddar and potato pierogi and onion apple puree

Sauteed shrimp, applewood smoked bacon, scallions, sunny egg.

Traditional roman style ragu with a twist : homemade fettuccine, mirepoix, roasted garlic, and smoked short ribs braised in a rich Italian tomato sauce.

Hand rolled ricotta gnocchi in a roasted garlic and asiago cream sauce with crispy pancetta and grilled chicken.

Homemade wide noodle pasta, rich and hearty mushroom ragu, shaved parmesan and shaved tuffles.

Slow braised char-grilled octopus, sweet pineapple salsa, crisp radishes, avocado crema and guajillo pepper salsa.

Crispy cauliflower florcets, our own general tso's sauce puffed rice, scallions and toasted sesame seeds.

Assortment of cured salumi, fine artisanal cheeses, mostarda and house made pickled accouterments.

1/2 chicken prepared in the style of coq au vin with red wine reduction, bacon lardons, baby potatoes and cippolini onions.

Arborio rice, butternut squash, braised greens, tender chunks of lobster and shrimp, toasted cashews.

Sicilian spiced duck breast, roasted beets, beet green agnolotti and l' orange sauce.

Organic mixed greens, toasted quinoa, marinated feta cheese, fresh grapes and white balsamic vinaigrette.

Baby arugula, butternut squash, pancetta, roasted pecans and maple-sherry vinaigrette.

Crisp romaine hearts, garlic croutons, parmesean, Spanish boquerones, our own caesar dressing

Chef's combination of seasonal ingredients and balanced flavors.

Fire grilled 14 oz bone-in pork chop, fondant sweet potatoes, kohlrabi slaw and mustard agrodolce.

12 oz char-grilled hanger steak, bleu cheese croquettes, chantarelle mushkrooms, cippolini onions, mojo picon sauce.

Fire grilled swordfish loin, van dyke farms radicchio, Spanish boquerones, gigante beans and classic salmoriglio sauce.

Fresh mussels sauteed in a delicious coconut-curry broth with shallots, garlic, cilantro, and fresh jalapeno

Slow braised char-grilled octopus, sweet pineapple salsa, crisp radishes, avocado crema and guajillo pepper salsa.

baby Arugula, butternut squash, pancetta roasted pecans and maple-sherry vinaigrette.

Crispy cauliflower florets, our own general tso's sauce, puffed rice, scallions and toasted sesame seeds.

Organic mixed greens, toasted quinoa, marinated feta cheese, fresh grapes and white balsamic vinaigrette.

Crisp romaine hearts, garlic croutons, parmesean, Spanish Boquerones and our own caesar dressing.

Crispy panko crusted riceballs with fresh ingredients and creative flavour cobination.

Gochujang glazed crispy fried chicken, kimchi slaw, gochujang aiolo on a seeded bun and side of hand cut fries.

Medallions of hanger steak with arugula, hand whipped aioli and shaved parmesan on rustic Italian bread.

Chef's daily preparation of seasonal ingredients on an artisanal flatbread.

Two poached eggs, crispy polenta, smoky short rib ragu, pickled onions and hollandaise.

Crispy polenta "fries" topped with duck confit, poached eggs and cheese sauce.

Two poached eggs, tender chunks of lobster, potato latke, baby arugula and zesty hollandaise.

Egg Battered housemade bread, vermontmaple syrup, cinnamon and powdered sugar.

Applewood smoked bacon, two eggs, New Zealand cheddar on a housemade seeded bun, side of fries.

Entire party must participate.