Chef's special soup of the day.

Leavened flour bread stuffed with cheese and jalapeno.

Crispy pastry filled with seasoned roasted potatoes and sweet peas.

Assorted mix fritters of potato, cauliflower, chili, onion and spinach.

Batter fried long peppers stuffed with potatoes, tamarind, jaggery and peanuts.

Pan seared broccoli and spinach patty flavored with cumin and fennel.

Crispy seasoned vegetable hearts stuffed with cream cheese.

Cottage cheese and fenugreek cakes served with tomato mango relish.

Crispy cauliflower coated with tomato, garlic and cilantro sauce.

Crispy okra dusted with dry mango powder and fresh cilantro.

Chicken tempered with mustard seeds, curry leaves and tossed in chili yogurt sauce.

Pan glazed shrimps tossed in onion and peppers and flavored with black peppercorns.

Coriander crusted tilapia spiked with bishops weed served with cucumber relish.

Tawa cooked smoked lamb patties flavored with cardamom and cloves. Weekend only.

Cottage cheese marinated in special pickled house blend.

Char-grilled mustard infused vegetable medley.

Mushrooms stuffed with cheese, raisins and chili.

Creamy cashew crusted chicken marinated in cardamon yogurt.

Char-grilled chicken marinated in our house special spicy blend.

Chicken marinated in blend of chili and fenugreek.

Minced chicken kebabs flavored with fresh ginger, chili and cilantro.

Tandoori chicken drumsticks.

Our signature chicken chops flavored with special homemade blend.

Finely ground lamb seekh kebab flavored with chili and cilantro.

Ginger flavored tandoori lamb chops.

Baked tilapia flavored with mustard and spices.

Roasted salmon crusted with carom seeds and dill.

Char-grilled shrimps flavored with authentic tandoori spices.

Yellow lentils tempered with cumin and garlic and finished with cilantro butter.

Slow cooked black lentils and kidney beans finished with fenugreek butter.

Garbanzo beans cooked in onion tomato masala.

Medley of 5 lentils tempered with cumin and finished with clarified butter.

Cumin scented basmati rice.

Saffron-scented basmati rice with fruits and nuts.

Basmati rice cooked with aromatic blend of spices.

Whole wheat flour bread.

Leavened flour bread.

Leavened flour bread.

Includes naan, parantha, roti and garlic naan.

Flaky leavened bread.

Stuffed leavened bread.

Stuffed leavened bread.

Whole wheat bread stuffed with potatoes and spices.

Yogurt mildly flavored with roasted cumin.

Yogurt mildly flavored with roasted cumin.

Crispy lentil crackers topped with onion, tomato and cilantro.

Onion, tomato, cucumber, lemon and chili.

Potato, cauliflower and green pea braised with ginger and aromatic spices.

Okra with caramelized onion dusted with amchur (dry mango powder).

Fenugreek and green pea cooked in mild creamy sauce.

Cottage cheese simmered in rich tomato gravy flavored with fenugreek.

Spinach and cheese dumplings in rich creamy cardamom flavored sauce.

Cottage cheese dumplings stuffed with nuts in mild cashew nut sauce.

Cottage cheese cooked in fresh spinach sauce flavored with ginger.

Cottage cheese sauteed with onion, pepper and roasted coarse spices.

Sesame crusted stuffed potato cake served on a bed of creamy cardamom sauce.

Medley of vegetable cooked in coconut sauce flavored with basil.

Baby aubergine cooked in sweet and sour peanut and sesame gravy.

Smoked eggplant stir fried with ginger, cilantro, peas and cumin.

Mushrooms cooked in peppercorn sauce with almonds.

Medley of fresh vegetables cooked in mild spices and burnt garlic.

Fresh potatoes tossed with fenugreek and cumin.

Tandoor cooked chicken stewed in a creamy fenugreek tomato gravy.

Urban special homestyle chicken curry infused with fresh house blend spices.

Chicken cooked in pickled onion and tomato gravy.

Chicken mildly cooked in spinach and fenugreek sauce.

Smoked chicken braised in rich saffron sauce.

Chicken cooked with onion, pepper and a special blend of coriander and dry chilies.

Our chef's special chicken curry cooked in authentic Kolhapuri spices.

Our version of butter chicken.

Tilapia cooked in coconut fennel sauce.

Shrimps simmered in lemon coconut curry finished with basil.

Tilapia cooked in a special Bengali mustard sauce.

Goat cooked in a special Rajasthani spice blend of chili.

Boneless lamb cooked in a special spice blend.

16 oz. whole braised lamb shank cooked with caramelized onions and spices.

Lamb cooked in a special goan spice blend.

Pot braised goat with bone infused with cinnamon and cloves.

Lamb cooked in spinach sauce finished with cream and butter.

Semolina, walnut and chocolate.

Creamy cheese medallions, sweet condensed milk and coffee.

Rice and mango.

Cheese and flour dumplings with warm sugar syrup.

Natural orange shell with authentic Indian homemade ice cream and nuts.