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Daddojanam.
16 oz.
Curry, dal, sambar, rice, roti, raita and sweet.
Curry, dal, sambar, rice, roti, raita and sweet.
Three rotis and subzi.
Two pooris and subzi.
8 oz. portions.
8 oz. portions.
Dal or Sambar and two regular vegetable curries.
Dal or sambar and two regular vegetable curries.
32 oz. rasam or sambar, one 16 oz vegetable curry and one 16 oz. non vegetable curry.
8 oz. portions.
8 oz. portions.