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Slow cooked soup with special deccan herbs and spices.
Soup made with crushed ground chili paste and sour ingredients.
Soup cooked with home made cream corn and hint of fresh crushed pepper.
Hand rolled pastry stuffed with potato or onion.
Seasoned potatoes, onions and peas in a crispy flour shell.
Crispy pastries stuffed with jalapenos, cheese and potatoes.
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
Julian cut potatoes fried and tossed with house special spicy szechuan sauce,
Battered golden kennel corn fried and tossed in wok with aromatic spices.
Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.
Fried cauliflower fritters tossed with soya sauce based gravy cooked to chef's perfection.
Battered fried cottage cheese stir fried with soya sauce based gravy.
Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.
Boiled egg added with spices dipped in chickpea batter and golden deep fried.
Minced chicken mixed with house special spices and batter, fried to perfection.
Stir-fried chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.
Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.
Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
Deep fried spiced chicken tossed with soya sauce based gravy cooked to chef's perfection.
Dry chicken dish marinated with Indian spices.
Spiced batter coated fish deep fried.
Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.
Chef's special spiced fish cubes deep fried and served with salted green chilies.
Battered shrimp tossed with soya sauce based gravy cooked to chef's perfection.
Baby goat chops sauteed with curry leaves, onions, mint and native spices.
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. A rich Hyderbadi dish.
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.
Potato and cauliflower stewed with cumin, ginger and tomato.
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
Assorted vegetables cooked with crushed coriander seeds added with peppers and onion.
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Simmered spinach with exotic spices added with cottage cheese.
Egg masala. Boiled eggs cooked with homemade mild tangy gravy.
Chicken. Minced chicken added with spices and herbs perfectly cooked on the grill.
Succulent white meat chunks marinated with our own special spices.
Chicken marinated with fresh green herbs, served with grilled onion and salad.
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.
Tender bone-in chicken, marinated with exotic tandoori spices.
Chicken cooked in traditional Andhra style with homemade spices.
Clay oven baked chicken cooked in rich tomato butter cream sauce.
Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.
Chicken dish cooked with fresh chopped meethi leaves and spices.
Chicken dish made with roasted ground exotic spices peppercorn, star anise and coconut.
Nizam special dish, flacored curry made with sesame and ground onion paste.
Semi gravy chicken cooked with onions, chilies and chopped boiled egg.
Chicken dishes cooked with fresh gongura leaves.
Chicken cooked with exotic ginger sauce and chilies.
Goan dish. Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.
Baby goat cooked in traditional Andhra style with homemade spices.
Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
Hydrabadi specialty cooked with yogurt, cream and cashews.
Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.
Goat cooked with combination of simmered spinach and house spices.
Goan dish. Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Slow cooked baby goat fried with chilies and fresh mint.
Semi gravy goat cooked with onions, chilies and chopped boiled egg.
Goat dish cooked with fresh gongura sauce, tadka with mustard and chilies.
Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.
Shrimp dish made with typical spices and house gravy.
Spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.
House special rice dish made with aromatic basmati rice and chef's secret ingrediants, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingrediants, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingrediants, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingrediants, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingrediants, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingrediants, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingrediants, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
Simple, aromatic and healthy.
Indo-Chinese style chicken fried rice tossed with chilies and peppers.
Indo-Chinese style shrimp fried rice tossed with chilies.
Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.
Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.
Tadja rice with cumin and ghee.
Traditional Indian bread baked in clay oven.
Whole wheat flat bread baked in clay oven.
Traditional Indian bread baked in clay oven with a hint of fresh butter.
Stuffed Indian bread with fine chopped onions and cilantro.
Flat bread topped with garlic and basil.
Traditional stuffed Indian bread with herbs and cheese.
Served with dal curry, mirchi ka satan and raita papad, salad and dessert. Please call for daily selection.
Served with dal curry, mirchi ka satan and raita papad, salad and dessert. Please call for daily selection.