Basmati rice cooked with vegetables.
Fried falafel in lemon curry sauce.
Potatoes cooked in tomato sauce.
Sauteed fresh spinach with cheese.
Sauteed red kidney beans.
Rice pudding topped with pistachio.
Sweet pastry made of extremely thick sheets of fillo dough, layered with chopped nuts and honey syrup and baked with butter.
Homemade cheese simmered with milk and nuts. Served cold.
3 pieces. Milk puffs fried and soaked in honey and rose syrup.
Chickpeas mashed into a paste with lemon juice and flavored with tahini.
Eggplant mixed with tahini, yogurt, garlic and oil and lemon.
Spicy vegetable spread. Mashed fresh tomatoes, onions, parsley, walnuts and light hot spice mixed together.
Eggplant mixed with tahini, cucumbers, onions and tomatoes.
Homemade yogurt, garlic, minced walnuts and herbs.
Mix of acili ezme, babaganus and hummus.
Mix of acili ezme, babaganus, tarator, hummus or tabuli.
Fish marinated with spicy spices and grilled on a flat grill.
Deep-fried in vegetable oil. Spicy.
Seasoned with garlic, lemon juice and light spices grilled on a flat grill.
Seasoned with fresh garlic, onion paste, lemon juice and homemade spices.
Mildly spiced with herbs, then grilled on a flat grill.
Kandahar's special family mix combination of shish cubes, adana kebabs and lamb chops, served with choice of rice.
Special lamb combo of chapli kebabs, shish cubes and adana kebabs, served with choice of rice.
Special chicken mix combo of chapli kebabs, shish cubes, and adana kebabs, served with choice of rice.
Special mix combo of chapli kebabs, shish cubes and adana kebabs, served with choice of rice.
Combination of chicken adana, lamb adana, chicken cubes, lamb cubes and lamb chops, served with rice.
Grilled eggplant cooked with green peppers in tomato sauce and topped with yogurt sauce.
Ground lamb and scallion filled dumplings topped with meat sauce and yogurt.
Deep-fried falafel served with hummus and salad.
Deep-fried chicken wings.
Crispy fried turnover, deliciously filled with medium hot spices, potatoes and green peas.
Potatoes cut in slices and deep-fried in vegetable oil.
Fresh tomatoes, green peppers, cucumbers, onions, parsley and dressing.
Lettuce, tomatoes, cucumbers, cilantro and onions.
Thin lamb gyro slices over shepherd salad.
Chicken shawarma over shepherd salad.
Grilled chicken over Afghani salad.
Grilled salmon fish over chopped lettuce, tomatoes, onions, green peppers and cilantro with salt, pepper, mint and lemon dressing.
Noodles and vegetable soup with chicken.
Yellow lentil soup with chicken.
Yellow lentil soup.
Special lamb steaks flavored with garlic, ginger, lemon and spices, then grilled on a charcoal grill.
Grilled lamb and cheese filled in pita bread and served with shepherd salad. No rice.
Specially prepared lamb shank in kabuli pulao, then garnished with carrots and raisins.
Basmati rice cooked with lamb, vegetables and Afghani spices. Spicy.
Special lamb combo of chapli kebab, shish cubes and adana kebab, served with choice of rice.
Chunks of lamb cooked in tomato and onion gravy.
Shawarma. Boneless marinated chicken wrapped around a large vertical spit and grilled.
Juicy, mildly spiced roasted lamb, finely sliced and served with rice.
Mixed lamb and chicken gyro served over your choice of rice.
Hot marinated lamb wrapped around a large vertical spit, roasted, finely sliced and served with rice.
Hot and spicy chicken gyro served over your choice of rice.
Spicy chicken and lamb gyro served over your choice of rice.
French fries topped with lamb gyro meat, melted cheese, salad and house dressing.
Ground chicken marinated with red bell peppers, paprika and garlic.
Ground chicken marinated with red bell peppers, paprika, garlic and fresh mozzarella cheese.
Chunks of boneless chicken and chicken adana gently spiced and grilled to perfection.
Chunks of boneless chicken and chicken adana gently spiced and grilled to perfection.
Boneless chicken shish cubes lightly spiced and topped with BBQ sauce.
Ground chicken marinated with onions, tomatoes and Afghani spices cooked on a flat grill.