6 pieces sushi and 1 x 6 piece cut roll. Hamachi, kanpachi, botan shrimp, chu toro, lean salmon, and seared white tuna. Salmon cut roll.
10 pieces sushi and 2 x 6 piece cut rolls. Hamachi, kanpachi, zuke akami, botan shrimp, chu toro, lean salmon, scallop, o toro, fatty salmon, and madai. Toro negi cut roll and chefs choice roll.
2 slices of each listed protein over pickled cucumber. No rice. Hamachi, botan shrimp, chu toro, salmon, and kanpachi.
2 slices of each listed protein over pickled cucumber. No rice. Hamachi, zuke akami, chu toro, otoro, fatty salmon, kanpachi, and madai. 14 sashimi slices total.
Chopped blue-fin fatty tuna, scallions, and truffle oil.
Chopped blue-fin tuna and picked daikon radish.
Steamed snow crab leg meat, Japanese pepper flakes, and cucumber.
Scottish salmon and spicy citrus sauce.
Sliced scallop from Japan topped with charcoal seasalt.
Sliced Unagi with japanese cucumber topped with eel sauce
Chopped bluefin tuna with homemade spicy mayo
Miso soup with seaweed and tofu
Marinated seaweed in sesame.
2 oz of house marinated ikura served with 2 oz of sushi rice
8 oz. container. Vinegared short grain sushi rice.
1 piece mochi. Choice of flavor: sweet miso, passion-fruit, salted caramel, black sesame, or vegan lychee.
8 oz. container. Seaweed, pickled Japanese cucumber, snow crab meat, sambaizu dressing, and sesame oil.
Gluten free sauce.
Homemade bou soy sauce
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
Your choice of: original, melon, or strawberry.
Our signature yuzu lemonade