Olive & mushroom ragout
Baby arugula, humbolt fog goat cheese and rice wine vinaigrette
Glass noodles & cucumber salad and wasabi dressing
White wine, roasted tomatoes and garlic
Endive, dried cranberries, toasted hazlenuts, red onions, saba and vinaigrette
Ginger citrus soy sauce
Julienned vegetables, shallots and balsamic vinaigrette
Arugula salad and truffle vinaigrette
Mustard & truffle dressing, shaved parmesan and mache salad
Homemade cranberry walnut bread, dried fruit compote and lavender honey
On the half-shell
Freshly shucked
Littleneck clams, oysters, poached mussels and shrimp cocktail
Haricots, verts, heirloom tomatoes, fingerling potatoes and bacon jus
Gold potato puree and chardonnay reduction
Chorizo, potato, baby spinach and baby clams
Asparagus, chanterelle mushrooms, brunoise carrots & onions
Porcini potato gratin and sauteed shaved brussel sprouts
Cerignola olive salsa madre, orange segments and crushed fingerling potatoes
Center cut chop, house-made sauerkraut and gerwurztraminer pork jus
Anaheim pepper stuffed with cheese polenta, charred onions and salsa verde
Warm lentil salad and truffle vinaigrette
Whipped potatoes and sauteed baby spinach
Homemade tartar sauce and coleslaw
1/2 lb. Beef with cheddar, gruyere or bleu cheese, lettuce tomato, red onion french fries and coleslaw
28-Day dry aged, fries and demi-glace
Bone in, yorkshire pudding and natural jus
Served with chili mayo
Served with pancetta