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Mark Franks
baked clams, shrimp, calamari eggplant
fresh mozzarella, proscuitto, provolone, olives, peppers
stuffed with spinach with melted mozzarella
fried calamari, baked clams, shrimp, eggplant rollatini, stuffed mushrooms
fresh mozzarella, ham, salami, provolone, prosciutto, olives, tomatoes, roasted peppers on a bed of lettuce
ricotta, Parmigiana Cheese, Sauce potato croquette
iceberg & radicchio lettuce, red onions, tomatoes, celery in balsamic vinaigrette
mescaline leaves, feta cheese & sun dried cranberries in a lemon-thyme vinaigrette
tri-colored pasta, black olives, roasted peppers, pepperoni, mozzarella & fresh basil in a vinaigrette dressing
prosciutto, fresh mozzarella, pesto, mescaline greens, tomatoes & roasted peppers
ham, genoa salami, pepperoni, provolone, lettuce, tomatoes, roasted peppers, oil & vinegar
prosciutto, fresh mozzarella, roasted peppers or sun dries tomatoes, olive oil & balsamic vinegar
celery, red onion, olives, oil & vinegar
feta cheese, sun dried cranberries, lemon vinaigrette
olives, provolone, fresh mozzarella, roasted peppers, balsamic vinaigrette
caesar dressing
marinara or wine sauce
white or red
mild or hot sauce
Menu for Mark Franks provided by Allmenus.com
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