comes with one chicken entrée, one veg entrée rice and bread

comes with 2 veg entrees, rice and naan.

Comes with one lamb entrée and 1 veg entrée, rice and naan

comes with 1 chicken entrée and fish curry with rice and naan

comes with 1 chicken entrée and 1 lamb entrée, rice and naan

comes with 1 lamb entrée and fish curry with rice and naan

Comes with 1 fish entrée and 1 veg entrée , rice and naan

comes with Tandoori chicken and 1 veg entrée, rice and naan

comes with 2 chicken entrée, rice and naan

Available Mon to Fri : 11:00am - 2:45 pm 1 order has 2 rolls

Crisp parcels of seasoned potatoes and peas with mint tamarind chutney.

Crisp parcels of potatoes, topped with chick peas, mint tamarind chutney.

Marinated homemade cheese accompanied by tomatoes and bell peppers.

Crisps, chick peas and diced potatoes tossed in a tamarind yogurt.

Ground vegetable kebabs flavored with whole spices.

Potato patties stuffed with cheese and flavored with fenugreek.

Crispy, light onions; spinach and chili fritters.

Assortment of samosa, bhaji and methi paneer tikki.

Chicken marinated with whole black peppercorn.

Spicy citrus flavored chicken wings.

Stir fried prawns with a dash of Indian spices and mango.

Topped with a tangy mango salsa and chili tartar sauce.

A light battered fish fry in Indian spices, ginger garlic paste and gram flour.

deep frying marinated chicken with curry leaves and green chilies.

Marinated with yogurt, herb and spices

sauteed jumbo shrimp with coconut flakes and south indian spices

A fresh soup prepared with tomatoes, herbs and topped with cream.

A lemon flavored spicy coriander soup with sliced mushrooms with or without chicken.

Yellow lentils tempered with light spices and finished with clarified butter.

Slowly cooked black lentils garnished with cream.

A chef special made from five lentils.

Amiya's special chick pea dumpling in yogurt sauce.

Baby potatoes, peas with whole spices.

Potatoes seasoned with pickled spices.

Cottage cheese croquettes cooked in a creamy sauce finished with a mustard tadka.

Homemade spinach dumplings stuffed with cheese in a makhni sauce.

An assortment of vegetables prepared in a creamy curry.

Homemade cheese tossed in tomatoes and onion masala sauce.

Homemade cottage cheese with bell peppers, green chilli and spring onion.

Cheese and green peas in a delicate masala curry.

Amiya's special spinach and cheese flavored with Indian herbs and spices.

Amiya's special spinach & potatoes flavored with Indian spices.

Spinach with chick peas, flavored with Indian spices.

Roasted and mashed aubergine cooked to perfection.

Baby eggplants flavored with Indian herbs and spices.

A traditional classic of chick peas in masala gravy.

Cauliflower florets and potatoes flavored with sesame seeds.

Cardamom flavored, cashew nut based gravy.

Green peas seasoned in a creamy sauce.

Whole boiled eggs in a ginger chili sauce.

whole potatoes scooped and filled with cheese cooked in Kashmiri sauce

Chicken tikka in traditional tomato and garlic gravy.

Choice of chicken / lamb in a classic vindaloo sauce.

Home style chicken cooked with desi spices.

Chicken preparation made of yogurt, spices and black pepper. A specialty of Madras.

A classic "Butter Chicken", boneless chicken in traditional makhni gravy.

Tender chicken pieces accompanied by spinach.

Specialty from Goa using fresh roasted spices and cooked slowly with coconut.

Chicken in traditional pickled gravy.

Choice of lamb or shrimp in traditional tomato and garlic gravy.

Lamb cooked Kashmiri style.

Tender Lamb pieces accompanied by Spinach

Minced lamb with green peas cooked in traditional Indian spices.

Lamb in traditional pickled gravy

A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper.

Goat cooked with ginger, garlic, coriander and whole red chili.

Goat pieces marinated in traditional spices and herbs.

Goat in traditional pickled gravy

Marinated boneless fish served in an authentic Indian curry.

A classic Goan shrimp dish in a coconut based sauce.

Marinated shrimp cooked in a traditional gravy.

Assortment of seekh kebab, prawn, tandoori chicken and fish tikka.

Chicken marinated Punjabi style and smoked in the tandoor.

Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce.

Creamy succulent pieces of chicken flavored with basil.

Ginger flavored chicken seekh kebabs.

Smoked minced lamb on skewers cooked in tandoor with coriander with ginger and garlic.

Tandoori prawns flavored with chili and Indian spices.

Lamb chops marinated to perfection in spices from the state of Rajasthan.

Fish cubes infused with carum and finished with citrus and clarified butter.

mint, yogurt marinated cooked in tandoor

Cauliflower florets tossed in a ginger, garlic and onion seasoning.

Chicken stir fried in black pepper and chilli sauce.

Pressed Indian cheese, onions and bell peppers in a hot soy chilli sauce.

Minced vegetable dumplings tossed in a minced onion, ginger, garlic and cilantro sauce.

Red onions, coriander and scallions in a medium spicy sauce.

Chicken in a crushed garlic and soy chilli sauce.

Sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce.

Yogurt with shredded cucumber and tomatoes.

Small roasted pappadums tossed with cubed onions and tomatoes.

Sliced cucumber, tomatoes, onion, green chilies (optional) and lemon.

Hot green chilies sauteed and spiced.

Old Delhi style dum pukht basmati rice with Indian herbs.

Basmati rice and vegetables with nuts and raisins.

Minced lamb.

Naan topped with chilli and garlic.

Naan stuffed with grated coconut and raisins.

Goat cheese, fried green chili.

Cottage cheese patties in sweetened milk with a hint of cardamom and saffron.

Rice pudding cooked Indian style.

Carrot pudding topped with almond slices.

A warm dessert flavored with cardamom.

A traditional Indian ice cream.

CLASSIC FRENCH CUSTARD COMBINES WITH RICH FLOVORS OF COFFEE

SMOOTH MASCARPONE CREAM TOPPED WITH AMARETTO COOKIE CRUMBS AND CHOCOLATE CURLS

PINEAPPLE SORBETTO SERVED IN THE NATURAL FRUIT SHELL

SPONGE CAKE SOAKED IN EXPRESSO, TOPPED WITH MASCARPONE CREAM AND DUSTED WITH COCOA POWDER

delicious custard with a burnt sugar topping, traditionally made with egg yolks, cream, and vanilla

Moong dal, made with milk, sugar, ghee and flavored cardamoms

Choice of mango.