City Vino

Beef and chicken turnovers made Mendoza style accompanied with chimichurri sauce.

House cured assorted olives.

Grilled bread with basil pesto.

Grilled baguette rubbed with garlic and fresh tomato, sea salt and olio verde.

A classic blend of fresh avocados, jalapenos, cilantro, tomatoes and corn chips.

Assortment of breads.

Hand crafted sirloin with cheddar cheese, tomato and onions on a toasted mini bun.

Melted cheese with chorizo, onions and Oaxaca cheese.

Flour tortillas with portobello mushrooms and mozzarella served with spicy sauce flour tortillas with chicken sauteed onions and mozzarella served with spicy sauce.

Baby arugula with shaved parmigiano-reggiano in balsamic vinaigrette.

Mozzarella, tomatoes, spinach, red onions and creamy parsley vinaigrette on an open pocket.

Fresh mozzarella and tomato with basil pesto and olio Verde from campania.

Grilled chicken, spinach, avocado, tomatoes and red onion in Parmesan balsamic dressing.

Grilled skirt steak sauteed onions served with oven roasted potatoes.

Slowly roasted and topped with taleggio cheese and a hint of cinnamon nutmeg - sea salt.

Red pimiento chorizos sauteed with Spanish sherry served with white garlic aioli.

Grilled off the Cobb Andean corn sauteed in pepper-cumin compound butter.

Peruvian style ceviche, fresh red snapper, red onions, lime, yellow chile pepper and cilantro.

Garlic sauteed prawns with Spanish smoked pimiento.

Fresh black cod roasted with miso served over butter melted leeks.

Hudson valley duck legs served with herb-roasted fingerling potatoes and honey truffle sauce.

Romana style artichokes with bechamel, mozzarella and parmigiano.

Grilled marinated chicken kabobs sprinkled with sesame seeds.

Classic egg, potato and onion tart made Spanish style served in a cast iron skillet.

White fish wrapped in corn tortillas.

Shredded Peking duck with avocado rolled in corn tortilla.

Cabernet sauvignon roasted short ribs, avocado and corn tortillas.

Ciabatta, plum tomatoes, red onions, pinto beans, mozzarella, avocado and basil drizzled with extra virgin oil.

With basil, marinara or calamari arrabiatta.

Classic ham and Swiss pressed on the grill.

Roasted portobello mushrooms and tallegio cheese with a sun-dried tomato pesto on a roll.

Thinly sliced fresh roasted beef, Gruyere cheese, tomato and city vino sauce on a roll.

Soppresatta and manchego with caramlized onions and a balsamic reduction pressed on the grill.

Red wine braised short-ribs on a roll.

Grilled baguette rubbed with fresh tomato and layered with Serrano ham.

Grilled chicken breast, tomatoes, avocado and mozzarella on ciabatta.

Grilled red pimiento chorizo on ciabatta served with chimichurri.

Mortadella from Bologna made with pistachios and black peppercorns with horseradish mayo on pressed ciabatta.

Goat's milk cheese, chalky white with a tart flavor.

Buttery-soft cream colored cow's milk cheese aged for one month with a earthy, truffle-like flavor.

Semi-soft and creamy cow's milk cheese with mild and nutty flavor.

Semi-firm sheep's milk cheese with a full and mellow flavor.

Hard, pale golden cow's milk cheese with a rich and sharp flavor.

Your choice of three cheeses.

An assortment of chevre cheese, brie cheese, fontina cheese, manchego cheese and parmigiano-reggiano cheese.

Dry-cured sausage made with garlic, red peppers flakes and white wine.

Mild, smooth sausage made with pistachios and black peppercorns.

Meaty softy dry-cured ham.

Salty air-dried beef.

Highly seasoned smoked pork sausage made with garlic and paprika.

Your choice of three cured entrees.

Assortment of sopressata, mortadella, jamon Serrano, bresaola and chorizo.

Flourless, rich, decadent chocolate cake paired with sweet mascarpone.

Columbia caramel paired with mozzarella cheese.