Boca Grande

Various flavors please contact the restaurant to find out today's selection.

Two homemade cornmeal tamales stuffed with marinated pork carnitas served with mole sauce and chive cream.

Mashed avocado, fresh jalapeno, garlic and fresh squeezed lime juice served with homemade tortilla chips. Vegetarian.

Two crispy flour tortillas stuffed with cheese, corn and marinated chicken or pork carnitas topped with chipotle ranch dressing. Can be made vegetarian.

Served with Buffalo sauce, carrot, celery and bleu cheese dressing.

Served with Buffalo sauce, carrot, celery and bleu cheese dressing.

Soft flour tortilla laced with a red pepper chipotle aioli and cheese. Vegetarian.

Marinated shrimp served with salted plantain chips.

Homemade tortilla chips with chili con carne, black beans, cheese, jalapeno, sour cream, guacamole and pico de gallo. Can be made vegetarian.

Golden fried calamari with tartar verde dipping sauce.

Crispy flour tortilla smothered with refried beans, ground beef, black beans, cheese, pico de gallo and pickled jalapeno topped with sour cream.

Corn tamales with spinach, egg, ranchero salsa and marinated pork cooked in banana leaf.

Stewed oxtail with pico de gallo in a fried tortilla.

Soft tortilla with goat cheese.

Two flaky pastry shells loaded with choice of marinated chicken, beef or vegetables, served with sour cream and pico de gallo.

Five small flaky pastry shells loaded with shrimp.

Two flaky shells loaded with fried chorizo sausage and oaxaca cheese.

Two flaky shells loaded with achiote roasted pork and Mexican cheese.

Two flaky pastry shells loaded with black beans and chihuahua cheese.

Tasting of nachos, chicken quesadilla, wings, pork charnita flautas and two shrimp empanadas.

Four ground beef and jalapeno croquettes served with a red pepper dipping sauce.

Four crispy plantain cups stuffed with seasoned shrimp, topped with a tomato based red sauce, sprinkled with cheese and served with aioli sauce.

Market fresh fish ceviche seasoned with serrano chili.

Mixed greens with jalapeno, mango, cucumber and red onion in garlic oil and vinegar.

Queso dip. Cheddar and Monterrey jack cheese with ground chorizo served with tortilla chips.

Rich chicken broth flavored with onion, tomato, seasonal vegetables and corn, topped with chicken, crispy tortilla strips and avocado.

Seafood soup with clams, mussels, squid and shrimp in a light broth.

Bed of baby mixed greens, carrot, tomato, cucumber, cheese and tortilla chips. Vegetarian.

Buffalo chicken bites over crispy romaine lettuce, cucumber, tomato and corn tortilla strips with bleu cheese dressing. Can be made vegetarian.

Grilled chicken breast, crispy romaine lettuce, red cabbage, avocado, cucumber, nopal, roasted corn, red pepper and black beans. Can be made vegetarian.

A crispy tortilla shell with romaine lettuce, red cabbage, cucumber, black beans, pico de gallo and cheese, topped with ground beef. Can be made vegetarian.

Mixed greens tomato, cucumber, carrot, red cabbage ,sauteed tofu with Mexican and Indian spices. Choice of dressing.

6 oz. Argentinian style steak over mixed green salad with string carrots, red cabbage, tomato and avocado served with jalapeno vinaigrette.

Three soft corn tortillas hand rolled and stuffed with sauteed seasonal vegetables topped with melted cheese, chive cream and your choice of salsa verde or mole sauce served with rice and choice of refried, black or red beans.

Sauteed seasonal vegetables served with soft flour tortillas, cheese, pico de gallo, guacamole and sour cream.

Mexican spiced fillet of salmon pan seared with sauteed seasonal vegetables and Mexican rice topped with fresh pico de gallo.

Lightly fried flour tortilla stuffed with sauteed seasonal vegetables and cheese topped with homemade mole sauce and melted cheese. Served with Mexican rice and red beans.

Grilled Mexican spiced chicken served with Mexican rice and red beans topped with fresh pico de gallo.

10 oz. grilled hangar steak served with Mexican rice, red beans and plantains with spicy cilantro tomatillo sauce.

Sauteed large shrimp and spicy chorizo sausage with our homemade spicy guajillo sauce served with Mexican rice and refried beans.

Chicken baked in a banana leaf topped with a diced tomato salsa served with rice and beans, tostones and escaveche.

A traditional Peruvian dish made with marinated sliced pork, hot chili's and potatoes, served with Mexican rice and maduros.

Yellow saffron rice with chorizo and mixed seafood topped with a half lobster.

8 oz. fillet of tilapia baked with traditional Mexican spices topped with fresh sauteed diced tomato, served with steamed vegetables.

While red snapper prepared with cumin dust, pickled red onion and cilantro vinaigrette served with moros and cristianos.

Grilled Cajun chicken, Mexican rice, refried beans and corn wrapped in a warm tortilla. Served with guacamole, pico de gallo and sour cream. Spicy.

Grilled steak, Mexican rice, red beans, cheese, sauteed onion and habanero sauce wrapped in a warm tortilla. Served with guacamole, pico de gallo and sour cream. Spicy.

Grilled steak, crispy fries, Mexican rice, red beans, cheese, pico de gallo and fried egg wrapped in a warm tortilla. Served with guacamole, pico de gallo and sour cream. Spicy.

Choice of grilled chicken, ground beef, pork carnitas or sauteed seasonal vegetables with Mexican rice, black beans and cheese wrapped in a warm tortilla. Served with guacamole, pico de gallo and sour cream. Spicy, can be made vegetarian.

Fried chicken breast with Mexican rice, fried onion and creamy chipotle sauce wrapped in a warm tortilla. Served with guacamole, pico de gallo and sour cream.

Three hard or soft corn tacos, shredded lettuce, cheese and pico de gallo. Can be made vegetarian.

Two hard tacos wrapped in a warm flour tortilla smothered in guacamole stuffed with shredded lettuce, cheese and mild sauce. Can be made vegetarian.

Two soft corn shell tacos with lightly fried white fish, red cabbage and pico de gallo served with a Mexican aioli.

Large crispy pita stuffed with rice, red beans, lettuce, pico de gallo, cheese, guacamole and sour cream. Can be made vegetarian.

Three soft corn tacos with portobello mushrooms, poblano peppers and pico de gallo.

Grilled marinated chicken with red cabbage, sauteed onion and red pepper with chipotle ranch dressing. Comes on a 12" soft flour, wheat or spinach tortilla and served with choice of side. Can be made vegetarian.

Baby mixed greens, cucumber, plum tomato, red onions, and Monterey Jack cheese, topped with tzatziki sauce. Comes on a 12" soft flour, wheat or spinach tortilla and served with choice of side. Vegetarian.

Golden fried chicken smothered in buffalo sauce, romaine lettuce, tomato, shredded carrot and bleu cheese dressing. Comes on a 12" soft flour, wheat or spinach tortilla and served with choice of side.

Spicy. Sauteed vegetables in spicy Mexican chili sauce, guacamole and lettuce served in a spinach wrap. Comes with 12" tortilla and choice of side.

8 oz. ground sirloin grilled to order with cheddar cheese lettuce and tomatoes on a kaiser roll. Served with choice of side.

8 oz. ground sirloin grilled to order with Monterey Jack cheese, guacamole, pickled jalapenos and salsa. Served with choice of side.

Three mini burgers grilled to order with cheddar cheese, lettuce and tomatoes on mini roll. Served with choice of side.

Three mini burgers with Monterey Jack cheese, guacamole, pickled jalapenos and salsa. Served with choice of side.

8 oz. ground sirloin grilled to order with pickles, jalapenos, avocados and chipotle mayo. Served with choice of side.

Served with cabbage salad with carrot ginger dressing and yuca frita with spicy banana ketchup.

Grilled chicken breast with sauteed onion and roasted red pepper. Served with choice of side.

Lightly fried white fish, grilled red onion, lettuce, tomato and guacamole. Served with choice of side.

Buffalo style chicken breast with lettuce, tomato and bleu cheese dressing. Served with choice of side.

Grilled pita bread, sliced fajita steak, cheese, romaine lettuce, pico de gallo and a smoky chipotle tzatziki sauce. Served with choice of side.

BBQ pork carnitas with Mexican spices, queso chihuahua, lettuce and sour cream drizzled with chipotle ranch dressing. Served with choice of side.

Seasonal vegetables and tortilla strips in a clear broth with Mexican and Indian spices.

Yellow and green squash rice battered and fried served with a guajillo chile and garlic tomato salsa.

Whole roasted tomatoes stuffed with cheese and chickpeas with Mexican and Indian spices.

Black bean tortilla stuffed with vegetable rice, wheat pasta and spicy red curry sauce.

Sauteed seasonal vegetables, topped with slice tofu, seasoned with cumin, curry and Mexican spices.

Creamy rice with corn.

Grilled corn on the cob smothered in chipotle mayo and Mexican queso fresco.

Black beans and rice.