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Lemon-lime soda.
Crispy noodles with finely chopped cabbage, onions, tomatoes, cilantro and scallions, topped with our famous tangy Sriracha sauce.
Puffed Puris stuffed with spicy chana, boiled potatoes, served with spicy mint water.
Crispy puri topped with potatoes, onions, gram flour, served spicy and sweet chutney.
Crispy crackers with boiled potatoes chickpeas with mint and tamarind chutney and yogurt.
Spicy potato cakes with seasoned potatoes, served with yogurt, chickpea and chutney.
Crispy turnovers with seasoned potatoes, served with yogurt, chickpeas and chutney.
Lentil dumplings filled with cumin seeds and nuts in yogurt sauce with chutneys and chat masala.
Two pieces of crispy turnovers with seasoned potatoes and green peas.
Two pieces long hot peppers stuffed with potatoes and spices.
Two fried seasoned potato balls served in a bun with tangy sweet and spicy chutney.
Seasonal vegetables and potatoes spiced to perfection mashed on a flat tawa to perfection, served with crusty buttered pao.
Deep fried whole wheat bread, served with traditional amritsari cholle with pickles.
Nanak paneer sauteed with onions, peppers, tomatoes and herbs rolled in fresh naan.
Julienne mix vegetables sauteed to perfection with a touch of spice and rolled in our fresh vegetables.
Marinated chicken pan fried with onions and ginger garlic chilies, rolled in our tandori naan.
Pulled chicken wings marinated and fried.
Cubes of chicken cooked in spicy red sauce with whole red chilies and curry leaves.
Seasonal vegetable medley dipped in gram flavor flour, fried to perfection.
Golden crispy batter fried Indian cottage cheese with touch of paprika.
Fresh catch, marinated with north Indian spices, pan fried in dhaba style.
Shrimp deep fried in traditional tandoori and chat masala.
Fresh tomato soup lightly spiced with ginger and mint.
Traditional south Indian soup made with lentils and vegetables, touch of coconut milk and spices.
Clear chicken broth with light spices.
Black lentils and kidney beans with herbs and spices boiled to perfection.
Yellow lentils sauteed with ginger, garlic, onions tomatoes and red chili.
Yellow lentils mixed with famous panchratna achar.
Fillet of fresh fish with ginger, garlic, mustard seed, curry leaf and coconut milk.
Pan fried fish sauteed with our chef's special Tadka.
Marinated with Indian herbs and spices, served dry with onions and lemon.
Shrimp pan fried with onions, bell peppers, tomatoes and homemade tawa masala.
Tandoori marinated shrimp tossed in a skillet on chef's special sauce.
Basmati rice cooked with flavored of saffron.
Basmati rice with fresh vegetables, homemade spices and dry fruits.
Basmati rice cooked with fresh vegetables, boiled eggs homemade spices and mint leaves.
Basmati rice cooked with marinated lamb with Indian herbs, spices and mint leaves.
Basmati rice cooked with marinated goat with Indian herbs and spices.
Nawabi treat with your choice of meat in a special sealed clay pot. Please allow half an hour for cooking.
Basmati rice cooked with marinated shrimp with Indian herbs and spices.
Basmati rice cooked with chicken with Indian herbs, spices and mint leaves.
Fresh Indian bread baked in a clay pot.
Fresh Indian bread baked in a clay pot.
Fresh Indian bread baked in a clay pot.
Fresh Indian bread baked in a clay pot.
Fresh Indian bread baked in a clay pot.
Fresh Indian bread baked in a clay pot.
Fresh Indian bread baked in a clay pot.
Fresh Indian bread baked in a clay pot.
Fresh Indian bread baked in a clay pot.
Fresh Indian bread baked in a clay pot.
Fresh Indian bread baked in a clay pot.
Fresh Indian bread baked in a clay pot.
Assortment of naan, roti, paratha and kulcha. Fresh Indian bread baked in a clay pot.
Fresh Indian bread baked in a clay pot.
Fresh Indian bread baked in a clay pot.
Fresh Indian bread baked in a clay pot.
Fresh Indian bread baked in a clay pot.
Fresh Indian bread baked in a clay pot.
Half chicken marinated in yogurt and mild spices.
Full chicken marinated in yogurt and mild spices.
Cubes of fresh cottage cheese marinated with turmeric yogurt sauce with red pepper, green pepper and onions.
Boneless pieces of chicken marinated in a red yogurt sauce and lemon juice.
Cubes of chicken marinated in a mild herb, sour cream, and cashew nuts in charcoal oven.
Ground chicken seasoned with ginger, garlic, red onions and cilantro.
Ground lamb seasoned with ginger, garlic, red onions and cilantro.
Garden vegetables and cottage cheese in a marinade of ground pepper, herbs and sour cream.
Shrimp marinated in authentic spiced yogurt and herbs in charcoal oven.
Prawn marinated in red spice masala and sour cream.
Chef's special chicken marinated with mayonnaise, ginger, garlic, grated cumin seeds, mustard oil with Indian spices.
Chicken with bone.
Roasted chicken in saffron cashew sauce.
Chicken with cubed onion, bell peppers in tomato and onion sauce flavored with coriander seeds.
Chicken tikka cooked with fenugreek sauce with Indian spices.
Classic boneless chicken in makhani gravy.
Favorite combination of chicken in mixed pickled sauce.
Fresh spinach sauteed with ginger garlic onions with spiced chicken.
Low temp cooked chicken with fried red onions.
Boneless pulled tandoori chicken cooked with fresh grilled plum tomatoes in onion, tomato sauce.
Chicken cooked with coconut fresh herbs from southern origin.
Chicken with whole spices and peppercorn.
Ground chicken Loftas with minced onions garlic and Jeera in chef's taska gravy.
Roasted chicken in saffron cashew sauce.
Finely cut goat and fried potatoes marinated with vinegar and Indian spices.
Pieces of goat cooked in semi thick brown gravy with herbs and spices.
A classic north Indian dish in cardamom sauce.
Minced lamb with peas, onions and eggs.
Low temp cooked goat legs with special spices with homemade tadka.
Grandma's special feast dish with goat meat lamb and lentils.
Country style eggs with chopped onions, tomatoes, green chilies and cilantro.
Boiled eggs with onion, tomatoes, garlic, and tadka.
Melange vegetables cooked in a curry sauce, garnished with dry fruits.
Minced cottage cheese and potatoes in triangle patty, cooked in creamy curry cashew sauce.
Cauliflower buds simmered with cumin seeds and roasted potatoes in light turmeric and paprika.
Lady finger sauteed in olive red onions, tomatoes, ginger garlic with amchur.
Homemade cubed cottage cheese in herbed creamy tomato sauce.
Fresh baby spinach sauteed with garlic, ginger and cottage cheese in cream sauce.
Steamed chickpeas with onion, ginger, garlic, tomatoes in homemade chat masala.
Fresh roasted eggplant with sauteed ginger, garlic and red onions in vegetable oil.
Nanak paneer green peas in onion tomato sauce.
Paneer sauteed in rich butter sauce.
Melange of roasted vegetables, sauteed with Indian spices.
Spinach koftas stuffed with Amul cheese in rich makhani creamy sauce.
Stuffed potato with vegetables and nuts in a cashew cream sauce.
Yogurt with grated carrot and cucumber seasoned with salt, grounded cumin and cilantro.
Spicy homemade mixed vegetable pickle.
Garden fresh lettuce, sliced onion, green pepper, tomatoes with lemon juice and cilantro.
Sliced red onions, with green chilies, lemon slice and chat masala.
Dry roasted over style crispy cracker flavored with dry spices.
Deep fried crispy cracker topped with chopped onions, peppers, chilies, peppers and seasonings.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Vegetarian dish served with naan, white rice and raita.
Served with naan, white rice and raita.
Vegetarian dish served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Served with naan, white rice and raita.
Sweet cottage cheese dumplings flavored with saffron and cardamom.
A light pastry dumpling made from dry milk and honey.
Caramelized basmati rice and almonds pistachio, raisins, cashews and saffron.
Shredded carrots with shaved almonds, raisins, and khoya.
Class ice sweetened sevaiya with condensed milk, pistachio and raisins.