PJ Ryan's Tavern

Served with a side of homemade wasabi cucumber dipping sauce.

A plate of battered fried string beans and a side of ranch dressing or marinara dipping sauce.

A homemade blend of ground beef and spicy chorizo mixed with chipotle peppers and topped with white American cheese.

Original or boneless with your choice of sauce.

Flour tortilla chips topped with a blend of sizzling cheeses, scallions, jalapenos, salsa, guacamole and sour cream.

Homemade roasted red pepper hummus with freshly toasted pita chips.

Eight pieces, served with a side of chipotle mayo dipping sauce.

Melted cheddar cheese, sour cream, bacon chips and chipotle mayo.

Call restaurant for soup of the day.

Topped with cheddar cheese with a side of grilled tortilla chips.

Farm fresh spinach and arugula, toasted walnuts, chopped bacon, hard-boiled egg, dried cranberries, sliced pear with goat cheese medallions and ginger pear vinaigrette dressing.

Crisp romaine lettuce, homemade croutons, shaved parmigiano cheese and pj's special Caesar dressing.

Marinated grilled portabella mushroom served with cherry tomatoes, cucumber, red onions over mixed greens with balsamic vinaigrette.

Fresh mozzarella cheese, sliced tomato and roasted red peppers on a bed of mixed greens served with a basil garlic vinaigrette.

Sliced grilled chicken, melted monterey jack cheese and diced tomato mixed with a bleu cheese ranch and buffalo sauce inside a crunchy flour tortilla. Served with Cajun-seasoned beer-battered fries.

Sliced ribeye steak, mushrooms, crumbled bleu cheese, melted monterey jack cheese inside a crunchy flour tortilla. Served with Cajun-seasoned beer-battered fries.

A 10 oz. burger served with lettuce and tomato on a sandwich size English muffin, with your choice of field greens, lumpy mashed potatoes or beer battered fries.

Marinated grilled chicken breast served on sliced tomato focaccia bread topped with tomatoes and roasted red peppers, drizzled with creamy balsamic vinaigrette. Served with your choice of field greens, lumpy mashed potatoes or beer battered fries.

Grilled portabella, sauteed spinach, red onions and tomatoes with an organic roasted red pepper sauce. Served with your choice of field greens, lumpy mashed potatoes or beer battered fries.

A south western black bean chipotle burger topped with onion and tomato, guacamole and sour cream on a toasted English muffin. Served with your choice of field greens, lumpy mashed potatoes or beer battered fries.

Grilled steak sandwich loaded with grilled peppers and onions. Served with white and yellow American cheese, and your choice of field greens, lumpy mashed potatoes or beer battered fries.

A six oz. sliced ribeye steak sandwich with sauteed mushrooms and onions, melted monterey jack cheese, topped with our fried tempura battered banana peppers and drizzled with a bleu cheese ranch dressing. Served on a ciabatta club roll, with your choice o

Battered and hand dipped Atlantic cod fish with a serving of crispy french fries and homemade tartar sauce.

Portabella mushrooms with assorted vegetables in a cream sauce topped with a flakey pastry crust. Served with a side of Irish soda bread.

Served piping hot, topped with a flaky pie crust. Served with a side of Irish soda bread.

Homemade on the traditional Irish shepherd's pie with stout braised beef, special Irish sauce, mixed vegetables, topped with lumpy mashed potatoes. Served with a side of Irish soda bread.

Please call the restaurant for today's dessert.