Healthy pan fried tikki made with beets, rolled with oats and spices. Addition of pranks and bread crumbs adds to the crunch and is best enjoyed as a snack or served as an appetizer.

A delicious paneer marinated stepwise with authentic with green paste and served with appetizer chutney

It is a hot & tangy indian fusion appetizer that brings together the rich and creamy texture of paneer (Indian cottage cheese) with the bold and spicy flavors of peri peri sauce.

Steamed rice cake. Low-fat and vegan.

Fried lentil donuts. Gluten-free and vegan.

Steamed rice cake and fried lentil donuts.

Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning. Low-fat and vegan.

Mini steamed rice cake. Low-fat and vegan.

Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots. Low-fat.

Steamed cream of wheat cakes garnished with cashew nuts and carrots. Low-fat.

Steamed rice cakes soaked in spicy Indian soup. Low-fat and vegan. Spicy.

Fried lentil donuts soaked in yogurt. Gluten-free.

Fried lentil donuts soaked in spicy Indian soup. Gluten-free and vegan. Spicy.

Flat fried donuts made with lentils, peanuts, garlic and spices. Gluten-free and vegan.

Spicy round shaped dumplings made of potato, cashew nuts dipped in chickpea batter and deep-fried. Gluten-free and vegan.

Dumpling made of white flour grated coconut and deep-fried.

Crispy and flaky crust pyramids stuffed with spiced potato and green peas. Vegan.

Round shaped patties made of minced vegetables, mashed potatoes dipped in chickpea batter and deep-fried. Vegan.

Sliced onion mixed with chickpea batter and spiced and deep-fried. Gluten-free and vegan.

Finger hot chili dipped in chickpea batter and deep-fried. Gluten-free and vegan.

Spicy chili fritters with homemade the seasoning. Gluten-free and vegan. Spicy.

Mixed vegetables dipped in chickpea batter and deep-fried. Gluten-free and vegan.

Deep-fried cauliflower marinated in spicy yogurt sauce.

An assortment of idly, vada, masala vada, aloo bonda and samosa. Vegan.

Patties made of spinach, green peas, potatoes and stuffed with cheese.

Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.

Fried mashed potato patties flavored with spices, served with chickpeas and fresh tamarind.

Crispy lentil wafers topped with onions, tomatoes, chilies, lime juice and spices.

Julienned okra crisps tossed with spices.

Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.

Crisp deep-fried homemade cottage cheese fritters.

Mix of puffed rice, onion, potato, sweet and spicy sauce. Vegan.

Diamond-shaped Indian crackers mixed with potato, yogurt, sweet and spicy sauce. Vegan option is available.

A samosa topped with chana masala, onion, yogurt, sweet and spicy sauce. Vegan option is available.

Chili fritters topped with chana masala, onion, yogurt, sweet and spicy sauce. Vegan option is available. Spicy.

Round crisp poories served with watery mixture of tamarind, green chilly, chick peas and mashed potatoes on the side. Vegan.

Round crisp poories served with chickpeas, mashed potatoes, sweet sauce, spicy sauce and topped with sev and yogurt.

Spicy mixed potato and vegetable curry served with pav (Indian bread) on the side.

Traditional south Indian spicy soup. Gluten-free, low-fat, low-carb and vegan. Spicy.

Low-carb.

Spicy and sour soup with chilies, garlic, carrot and soy sauce.

Soup simmered in a broth with vegetables, ginger, garlic and cilantro with fried noodles.

Savory rolls with cabbage and other vegetables

Crispy noodles tossed with fresh veggies in a hot garlic sauce.

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

fried patties of chopped vegetables cooked in Manchurian sauce.

Steamed dumplings filled with vegetables

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy Manchurian sauce.

Batter fried cauliflower cooked in Manchurian sauce.

Mixed vegetables fried with rice in Szechwan sauce.

Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free and vegan.

Lo-mein noodles topped with mixed vegetables and Indian spices.

Mixed with vegetables and Indian spices.

1 piece of idly or medu vada, with your choice of dosa or uttappam.

Dal, poriyal, chapathi, white rice, pickle, and sweet.

Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.

Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum, and sweet.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapati, papad, and pickle.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, papad, pickle, yogurt.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Thin rice crepe. Vegan.

Thin crepe roasted with butter.

Thin crepe filled with mashed potato, onion, green peas and cashew nuts. Vegan.

Thin crepe roasted with butter and filled with mashed potato, onion, green peas and cashew nuts.

Thin long crispy crepe. Vegan.

Thin long crepe served with mashed potato, onion, green peas and cashew nuts on the side. Vegan.

Crepe filled with onions. Vegan.

Thin crepe sprinkled with onion and filled with mashed potato, onion, green peas and cashew nuts. Vegan.

Vegan.

Rice crepe spread with spicy homemade sauce. Vegan. Spicy.

Rice crepe spread with spicy homemade sauce and filled with mashed potato, onion, green peas and cashew nuts. Vegan. Spicy.

Thick crepe spread with homemade sauce and served with mashed potato, onion, green peas and cashew nuts on the side. Vegan. Spicy.

Thick crepe spread with homemade sauce and sprinkled with onion, chili and cilantro. Vegan. Spicy.

Rice crepe sprinkled with homemade spicy powder and glazed with butter. Vegan. Spicy.

Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan.

Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan.

Crepe made of rice flour and cream of wheat, sprinkled with onion, cumin seeds and cilantro. Vegan.

Crepe made of rice flour and cream of wheat, sprinkled with onion, chili, cumin seeds and cilantro. Vegan. Spicy.

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro and stuffed with upma. Vegan option is available or gluten-free option is available. Spicy.

A set of 2 thin butter pancakes served with a portion of mashed potato and green pea curry.

A crepe spread with bhaji cooked in butter, chopped onion and cilantro.

A crepe sprinkled with grated cottage cheese.

A crepe spread with homemade spicy sauce, served with a portion of mashed potato and green peas, sprinkled with grated cottage cheese. Spicy.

A crepe sprinkled with mozzarella cheese.

Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Vegan option is available. Spicy.

South Indian specialty made with cream of wheat and vegetables. Available vegan.

A large puffy bread made of flour and served with chickpea curry. Vegan.

A crepe sprinkled with grated cottage cheese. Served with sambar and chutney.

A crepe spread with homemade spicy sauce and sprinkled with grated cottage cheese. Served with sambar and chutney.

Rice cooked with lentils, garden fresh vegetables and spices. Gluten-free.

Rice cooked with lentils, cashew nuts, ginger and black peppers. Gluten-free.

Rice mixed with tamarind and peanut sauce, garnished with fresh curry and coriander leaves. Gluten-free and vegan.

Lemon flavored rice tempered with peanuts, cashew nuts, green peas, curry and coriander leaves. Gluten-free and vegan.

Rice cooked with tomato and onion, finished with curry leaves and coriander. Gluten-free and vegan.

Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal. Gluten-free and low-fat.

Rice cooked with garden-fresh vegetables and flavored spices. Gluten-free. Vegan option is available.

Rice cooked with yogurt and brown sauce mixed with green vegetable mint and coriander leaves. Gluten-free. Vegan option is available.

Rice sauteed with green vegetables finished with soya sauce and spring onions.

Mixed vegetables cooked in homemade spices. Gluten-free, low-fat and vegan.

Garden fresh vegetables cooked in coconut milk and spices. Gluten-free.

Mixed vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce. Gluten-free.

Eggplant cooked in homemade sauce. Gluten-free, low-carb and vegan.

Eggplant cooked in peanut and homemade sauce. Gluten-free, low-carb and vegan.

Cauliflower cooked in onion and tomato-based sauced with a touch of homemade spices. Gluten-free and vegan.

Tender okra with herbs and spices cooked in a blend of tomato and brown sauce. Gluten-free and vegan.

Cubes of cottage cheese cooked in tomato and butter sauce. Gluten-free and low-carb.

Marinated cottage cheese salted with bell pepper and onion, finished with spicy creamy sauce. Gluten-free and low-carb.

Vegetable dumplings cooked in cream-based sauce. Gluten-free.

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Cottage cheese cooked in brown gravy and finished with sauteed onion and bell pepper. Gluten-free and low-carb.

Green peas and cottage cheese cubes cooked in onions and cream-based sauce. Gluten-free and low-carb.

Grated cottage cheese cooked in chopped tomato and onion with touch of homemade spices. Gluten-free, low-fat and low-carb.

Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce. Gluten-free and low-carb.

Fried cashews in cream-based sauce. Gluten-free and low-carb.

Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron

Wholesome mixed vegetables in a thick, red spiced gravy

Mixed vegetables cooked with sweet and sour tomato gravy, finished with butter. Gluten-free and vegan.

Potatoes and green peas cooked in curry sauce. Gluten-free.

Roasted eggplant cooked in house-made special sauce and tempered with onion and green peas. Gluten-free, low-carb and vegan.

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro

Potatoes cooked with cumin seeds and spices

Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Gluten-free, low-fat and vegan.

Gluten-free, low-fat and vegan.

Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter.

Cauliflower and potatoes garnished with tomatoes and spices. Gluten-free, low-fat and vegan.

Fluffy deep-fried whole wheat bread served with potato and green peas curry. Vegan.

Fluffy deep-fried whole wheat bread served with chickpea curry. Vegan.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with mashed potato, cilantro and spices. Vegan option is available.

Whole wheat bread stuffed with chopped onion, cilantro and spices. Vegan option is available.

Whole wheat bread stuffed with green peas, cilantro and spices. Vegan option is available.

Whole wheat bread stuffed with spiced grated paneer and cilantro.

Whole wheat bread stuffed with spiced vegetables and cilantro.

Chapati. Thin soft whole wheat bread. Vegan and low-fat.

Fluffy deep-fried whole wheat bread. Vegan.

Large fluffy bread made of all-purpose flour. Vegan.

Gluten-free, low carb, low fat.

Gluten-free, low carb, low fat, vegan.

Gluten-free, low-fat and vegan.

Gluten-free. Vegan option is available.

Gluten-free, low-fat and vegan.

4 pieces. Vegan.

Gluten-free, low-fat, low-carb and vegan.

Medium-sized cottage cheese marinated in yogurt, cream and spices baked in a clay oven. Gluten-free and low-carb.

White flour bread baked in a clay oven. Vegan option is available.

Whole wheat bread baked in a clay oven. Low-fat. Vegan option is available.

White flour bread topped with chopped garlic and cilantro baked in a clay oven. Vegan option is available.

White flour bread topped with onion bell pepper and cilantro baked in a clay oven. Vegan option is available.

Fresh dough bread topped with chili.

Fresh dough stuffed with homemade cheese.

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

Butter naan, garlic naan, tandoori roti, and paratha.

Sooji halwa. Cream of wheat cooked in pure ghee and milk, garnished with nuts, raisins, saffron, and cardamom seeds.

(Grounded almond and cashew nuts cooked in butter and honey)

Fine vermicelli cooked in milk and garnished with raisins and cashew nuts.

Grated carrots cooked in honey, milk and butter. Gluten-free.

Round milk dumplings in sugar syrup.

Authentic Hyderabadi sweet made with bread, pure ghee and dry fruits.

Ice cream.

Ground almond and cashew nuts cooked in butter and honey. Gluten-free.

(Special South Indian drink made of yogurt, ginger and tempered with mustard seed and green chilly)

Thick yogurt drink with salt. Gluten-free and low-carb.

(Thick sweet yogurt drink )

(Mango flavored yogurt drink)

(Cold beverage made of almonds ,cashew nuts and milk with a touch of saffron)

(Thumps Up, Limca)

Gluten-free.

Special South Indian drink made of yogurt and ginger tempered with mustard seed and green chili. Gluten-free, low-fat and low-carb. Spicy.

Thick and sweet yogurt drink. Gluten-free.

Mango-flavored yogurt drink. Gluten-free.

Cold beverage made of almonds, cashew nuts and milk with a touch of saffron. Gluten-free.

A mix of coconut cream and pineapple juice. Non-alcoholic. Gluten-free.

Gluten-free.