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Garden State Restaurant
Each.
4 pieces.
9 pieces. Crab Rangoon.
12 pieces.
10 pieces.
8 pieces. Steamed or fried.
12 pieces.
8 pieces.
8 pieces.
4 pieces.
4 pieces.
10 pieces.
Nine pieces.
Large.
Large.
Hot and spicy.
Large. Beef, pork, shrimp, or chicken.
Large.
Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large.
Hot and spicy.
Large.
Large. Hot and spicy.
Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with rice. Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, chicken, and pork.
Hot and spicy.
Hot and spicy.
Large. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with white rice.
2 pieces.
3 persons only. 1. Egg roll 3 pieces. 2. House Special fried rice (large). 3. Beef or chicken with broccoli (large).
4 persons only. 1. Egg roll 4 pieces. 2. Pork Fried rice (small). 3. House special lo mein (large). 4. General Tso's chicken or sesame chicken.
5 persons only. 1. Wonton soup (large). 2. Chicken wings 4 pieces. 3. House special fried rice (large). 4. Happy Family. 5. General Tso's chicken.
Hot and spicy.
2 pieces.
12 pieces.
2 pieces.
5 pieces.
10 pieces.
4 pieces.
10 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lobster meat, king crab meat, jumbo shrimp, and fresh scallops deliciously sauteed with assorted Chinese vegetables in special white wine sauce.
Lobster sauteed with pork, chicken, beef, shrimp with seasoning mixed together.
Milk-fed chicken and chosen shrimp with fresh veg in our 5 herbs hot and spicy sauce. A mouth-watering cuisine most recommended by our Chef. Hot and spicy.
Jumbo shrimp, chicken, beef, and roast pork with assorted veg in oyster sauce.
Specially prepared jumbo shrimp, chicken, and roast pork with snow pea pods, water chestnuts, mushrooms, bamboo shoots, and fresh garden veg topped with deep-fried wonton.
10 ingredients jumbo shrimp, scallops, chicken, pork, and mixed vegetable sauteed in Hunan Chef's special sauce. Hot and spicy.
Lobster meat, jumbo shrimp, fresh scallops, and selected vegetable in Chef's Szechuan sauce. Hot and spicy.
Lobster meat, jumbo shrimp and fresh scallops, selected vegetable on top of pan fried noodles.
Shrimp, chicken and pork. Selected vegetable on top of pan fried noodles.
Hot and spicy.
Fried crispy chicken with peppers, onions, snow peas, red carrots, water chestnuts, bamboo shoots, and crispy noodles. Hot and spicy.
Pork, chicken, and beef with egg, baby corn and mushroom.
Hot and spicy.
Hot and spicy.
Fried boneless chicken breast served with tangy lemon sauce.
Hot and spicy.
Hot and spicy.
A marinated fried crispy duck sitting on top of assorted vegetable sauteed in brown sauce.
3 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large.
32 oz of fresh homemade Iced Tea. Great refreshment for the day!
Warm apple pie with a fork
Menu for Garden State Restaurant provided by Allmenus.com
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