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Blue New Ashiya Japanese Cuisine
Japanese soft drink
Four pieces of assorted sushi.
Eight pieces of assorted raw fish.
Slices of octopus served with ponzu sauce.
Imitation crabmeat served with ponzu sauce.
Raw fish salad served with ponzu sauce.
Smoked salmon and scallion wrapped in squid.
Crab meat, avocado, masago and shrimp wrapped in cucumber and served with ponzu sauce.
Grilled slices of white tuna with spicy miso sauce.
Grilled shrimp with spicy mayo.
Two pieces of shrimp and four pieces of vegetable tempura.
Pan-fried dumpling. Six pieces.
Steamed dumpling. Six pieces.
Steamed young soybean pods.
Broiled skewered chicken with scallion.
Pork spring roll. Three pieces.
Deep fried chicken nuggets.
Ten pieces.
Six pieces.
5 PC FRIED OYSTER
6 piece fried crab shumai
4 Jumbo Shumai with shrimp on top
Soybean broth, tofu, scallion and seaweed.
Clear broth, dry mushroom and scallion.
Clear broth, shrimp, scallop, fish cake and crabstick.
Served with ginger dressing.
Imitation crab meat, cucumber and fish roe mixed with chef's special sauce.
Broiled salmon skin, seaweed salad and cucumber.
Spicy tuna, garden salad, scallion and crunch.
Slices of black pepper tuna with special sauce.
Served with miso soup, salad, rice and a California roll.
Maguro.
Sake.
Hamachi.
Hokigai.
Tako.
Ikura.
Masago.
Unagi.
Hotategai.
Tai.
Ebi.
Ika.
Kani.
Tamago.
Inari.
Cucumber.
Tekka.
Yellowtail and scallion.
Imitation crab meat, avocado, cucumber and masago.
Lettuce, shrimp and cucumber.
Raw salmon, cucumber and avocado.
Eel and cucumber.
Raw salmon, onion, avocado and seaweed seasoning.
Smoked salmon, cucumber and cream cheese.
Broiled salmon skin, eel and cucumber.
Shrimp, egg, avocado and masago.
Japanese pickle, imitation crab meat and egg.
Japanese yellow pickle.
Assorted vegetables.
chicken tempura, cucumber, spicy mayonnaise,masago
salmon tempura,onion,avocados,masago,spicy mayonnaise
Shrimp tempura, cucumber and masago spicy sauce.
Soft shell crab tempura, cucumber,spicy mayonnaise and masago.
Special salmon in the square roll with eel, avocado and tuna on top.
Salmon and avocado with crunch, spicy kani on top.
California roll wrapped with raw fish.
Eel roll wrapped with avocado and masago on top.
Salmon, crabmeat and avocado with spicy tuna crunchy and masago on top.
Tuna and avocado rolled up with eel and avocado.
Tuna, salmon, eel and avocado wrapped with masago.
Spicy tuna and crunch wrapped with bonito powder.
Black pepper tuna, avocado, masago and special sauce.
Spicy tuna and avocado wrapped with masago.
Shrimp tempura with eel and avocado on top.
Crabmeat, shrimp and cucumber with spicy sauce and tobiko on the top.
Shrimp tempura with spicy sauce wrapped with salmon and avocado.
Spicy salmon, tuna, yellowtail, avocado and fish roe.
White fish, crab meat, salmon and cheese masako. Deep fried.
Spicy salmon with tempura flake, tuna and avocado on top.
Crabmeat with avocado on top.
Crabmeat with salmon and avocado on top.
Crabmeat with shrimp and avocado on top.
Crabmeat with eel and avocado on top.
Crabmeat with yellowtail and avocado on top.
Crabmeat with white fish and avocado on top.
Crabmeat with white tuna and avocado on top.
Crabmeat with tuna and avocado on top.
Nine pieces of assorted sushi and one tuna roll. Served with miso soup.
Chef's special assortment of fish. Served with miso soup.
Sashimi, sushi and one California roll. Served with miso soup.
Chef's special variety of raw fish fillet served on a bed of sushi rice. Served with miso soup.
Seven pieces of sushi with one tuna roll. Served with miso soup.
Seven pieces of sushi with one salmon roll. Served with miso soup.
Five pieces of eel sushi and one eel avocado roll. Served with miso soup.
Slices of raw tuna on a bed of sushi rice. Served with miso soup.
Three California rolls. Served with miso soup.
Tuna roll, salmon roll and California roll. Served with miso soup.
Eel on a bed of sushi rice. Served with miso soup.
16 pieces of assorted sushi, one tuna roll and one chef's special roll. Served with 2 miso soup.
Assorted sushi and sashimi with one tuna roll and one chef's special roll. Served with 2 miso soup.
Assorted raw fish. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Pork cutlets in breaded batter, deep fried. Served with miso soup and white rice.
Twelve pieces of shrimp in breaded batter. Served with miso soup and white rice.
Served with miso soup.
Served with miso soup.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Udon noodles with soup. Served with salad.
Udon noodles with soup. Served with salad.
Seafood, chicken, vegetables, shiitake mushrooms, egg and shrimp tempura cooked in a hot pot. Udon or soba noodles with soup. Served with salad.
Sliced pork, seaweed, fish cake, green onion and half egg with shoyu broth. Served with salad.
Udon noodles with soup. Served with salad.
Udon noodles with soup. Served with salad.
Sliced pork, seaweed, fish cake, green onion and half egg with miso broth. Served with salad.
Japanese stir fried noodles. Served with salad.
Japanese stir fried noodles. Served with salad.
Served with whipped cream and honey.
Menu for Blue New Ashiya Japanese Cuisine provided by Allmenus.com
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