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Warm corn tortillas & house salsa.
Tomato, red onion, egg, brioche toast, cream cheese.
Traditional, eggplant, roasted red pepper, served with grilled pita.
Baby greens salad, beefsteak tomato, lemon remoulade.
Grilled filet mignon, bacon, tomato, onion, bibb lettuce, blue cheese.
Romaine, reggiano, rustic croutons & caesar dressing add grilled gulf shrimp plus. Griilled chicken plus.
Organic greens, ginger citrus vinaigrette & peanut.
Soba, asian vegetables, fresh mango, avocado, ginger citrus vinaigrette.
Small farm vermont cheddar, peppered bacon, tomato, onion.
Small farm vermont cheddar, tomato, dijon aioli, chef's ketchup.
Peppered bacon, lettuce, tomato, fried egg, mayo, swiss cheese.
Pickled fried onions, lettuce, tomato, house remoulade.
Pickled fried onions, lettuce, tomato, house remoulade. Served with choice of house cut fries or coleslaw.
Sun-dried tomatoes, arugula, vodka pink sauce, reggiano & basil.
Roasted eggplant, mushrooms, spinach, goat cheese, fresh plum tomato sauce.
Topped with vanilla ice cream, fresh berries & vermont maple.
Caramelized bananas, sweet brown sugar rum sauce, toasted walnuts.
3 Eggs any style served with home fries & choice of peppered bacon or sausage.
Sunny side up eggs, grilled filet mignon, chimichurri sauce, home fries.
Canadian bacon, poached eggs, toasted english muffin, hollandaise sauce.
House smoked salmon, canadian bacon, poached eggs, hollandaise sauce.
Grilled broccoli, sauteed lump crab, aged white cheddar, hollandaise sauce.
Black bean & potato hash, scrambled eggs, jack cheese, fresh jalapenos, sour cream, pico de gallo with a side of soft flour tortillas.
Egg whites, fresh spinach, zucchini, grilled sliced tomato, avocado puree.
(Per piece).
(Per piece).
(Per piece).
Peppered bacon, beef steak tomato, onion, bibb lettuce, blue cheese dressing.
Bacon, egg, onion, tomato, cucumber, radish, herbed croutons, choice of dressing.
Beef reduction, walnuts, truffle vinaigrette.
Romaine, reggiano, rustic croutons & caesar dressing. Add grilled shrimp plus, add grilled chicken plus.
Soba, asian vegetables, fresh mango, avocado, ginger citrus vinaigrette, peanut sauce.
Montrachet cheese spread, roasted onions, marinated tomatoes, hazelnut vinaigrette.
Small farm vermont cheddar, peppered bacon, tomato onion.
Lemon herb aioli, sweet soy remoulade.
Small farm vermont cheddar, tomato, dijon aioli, chef's ketchup.
Monterey jack & poblano peppers.
Lettuce, tomato, onion, house remoulade.
Served with choice of side.
Sun-dried tomatoes, arugula, vodka pink sauce, parmigiano-reggiano & basil.
Bok choy, red peppers, broccoli, whole wheat soba noodles. Sesame soy plum sauce.
Linguine pasta, crabmeat, gulf shrimp, hazelnuts, crispy bacon, lobster cream sauce.
Heirloom tomatoes,, yellow peppers, olives, red onion, lemon herb vinaigrette.
Served with french fries, coleslaw & classic remoulade.
Shrimp, calamari, scallops, clams, white fish, mussels, grilled bread, rich tomato broth.
French fries & herbed pan sauce.
Fall off the bone pork ribs with french fries & coleslaw.
Aged prime rib, roasted on the bone served with a loaded baked potato.
Fresh tomato, white wine, baby string beans, creamy whipped potatoes.
Roasted eggplant, wild mushrooms, spinach, goat cheese, fresh plum tomato sauce.
Soba noodle & asian vegetable stir-fry, sun-dried tomato vinaigrette & wasabi aioli.
(Chef selection). Monday.
(Select rolls). Tuesday.
Wednesday.
Grilled whole or sizzling with black bean sauce. Thursday.
Friday.
Saturday.
Queen cut served w/ loaded potato & house salad. Sunday.
Small farm Vermont cheddar, peppered bacon, tomato, onion
Lemon herb aioli, sweet soy reduction
Lettuce, tomato, onion, house remoulade
Small farm Vermont cheddar, tomato, dijon aioli, chef's ketchup
Monterey jack and poblano peppers
Peppered bacon, monterey jack, lettuc, tomato, fresh basil aioli
Peppered bacon, lettuce, beefsteak tomato, fried egg, mayo, swiss cheese
Grilled filet mignon, bacon, tomato, onion, bibb lettuce, blue cheese dressing.
Bacon, egg, onion, tomato, cucumber, radish, herbed croutons, choice of dressing.
Walnuts, beef, reduction, truffle vinaigrette.
Romaine, reggiano, rustic croutons & caesar dressing. Add grilled shrimp plus, add grilled chicken plus.
Soba, asian vegetables, fresh mango, avocado, ginger citrus vinaigrette, peanut sauce.
Organic, greens, ginger citrus, vinaigrette & peanut sauce.
Served with choice of side.
Sun-dried tomatoes, arugula, vodka pink sauce, parmigiano-reggiano & basil.
Linguine pasta, crabmeat, gulf shrimp, hazelnuts, crispy bacon, lobster cream sauce.
Heirloom tomatoes,, yellow peppers, olives, red onion, lemon herb vinaigrette.
Soba noodle & asian vegetable stir-fry, sun-dried tomato vinaigrette & wasabi aioli.
Served with french fries, coleslaw & classic remoulade.
French fries & herbed pan sauce.
Fall off the bone pork ribs with french fries & coleslaw. (Half rack, full rack).
Fresh tomato, white wine, baby string beans, creamy whipped potatoes.
Bok choy, red peppers, broccoli, whole wheat soba noodles. Sesame soy plum sauce.
Roasted eggplant, wild mushrooms, spinach, goat cheese, fresh plum tomato sauce.
(Chef selection). Monday.
(Select rolls). Tuesday.
Wednesday.
Grilled whole or sizzling with black bean sauce. Thursday.
Friday.
Saturday.
Queen cut served w/ loaded potato & house salad. Sunday.
Roasted peppers, parmesan bread sticks.
Roasted chicken, crisp lettuce, pico de gallo.
Maine lobster meat, crispy corn tortillas, pico de gallo.
Vermont cheddar, tomato, pickle, ketchup & joe's sauce.
Monterey jack & poblano peppers.
Fried onions, lettuce, tomato, house remoulade.
Grilled chicken, monterey jack, red onion, bbq sauce.
Cheddar cheese, peppered bacon, scallions, sour cream.
Peach bourbon habanero, blue cheese dipping sauce.
Crabmeat salad, tuna tartar, avocado & tomatillo salad.
Cornmeal crusted blue point oysters, house slaw, cajun remoulade.
Shrimp & lobster spring rolls.