Honey chili pepper glaze, Bleu cheese dipping sauce.
Hand cut crispy tacos, avocado, wasabi aioli.
Salsa, sour cream, warm tortillas chips.
Whipped herb ricotta, rustic tomato basil sauce.
Pan seared and served with whole grain mustard sauce.
Harbor banks, crispy fried, tomato sauce, chili flakes.
Hummus, eggplant, angry Feta, Greek pita.
White truffle oil, Reggiano cheese.
Signature cheese blend, toasted bread crumbs.
Crispy fried oysters, creamed spinach and lemon aioli.
Honey chili pepper glaze, Bleu cheese dipping sauce.
Hand cut crisp tacos, avocado, wasabi aioli.
Salsa, sour cream, warm tortillas.
Whipped herb ricotta, rustic tomato basil sauce.
Pan seared and served with Pommery mustard.
Salsa, sour cream, warm tortillas.
Harbor banks, tomato sauce, chili flakes.
Signature cheese blend, toasted bread crumbs.
Fresh lobster meat, sherry wine, chives.
Peppered bacon, bibb lettuce, tomato, onion, crumbled Bleu cheese dressing.
Crisp warm goat cheese, candied walnuts, truffle vinaigrette.
Romaine hearts, brioche croutons, shaved grana.
Heirloom tomatoes, capers, onion, deviled egg, brioche toast.
Carrot and daikon radish, creamy cucumbers, sesame soy vinaigrette.
Shrimp, crabmeat, avocado, bacon, egg, tomato, onion, aged Bleu cheese.
Organic greens and baby spinach, tomatoes, raisins, almonds, walnuts, bacon, egg, apples, aged Bleu cheese, champagne vinaigrette.
Bacon, egg, onion, tomato, cucumber brioche croutons served with choice of dressing.
Heirloom tomatoes, cucumbers, French Feta, capers, onion, balsamic drizzle.
Peppered bacon, bibb lettuce, tomato, onion, crumbled Bleu cheese dressing.
Fresh lobster meat, Sherry wine, chives.
Crisp warm goat cheese, candied walnuts, truffle vinaigrette.
Romaine hearts, brioche croutons, shaved grana.
Heirloom tomatoes, cucumbers, French Feta, capers, onion, balsamic drizzle.
Arugula, cherry tomato, basil pesto, balsamic.
Sun-dried tomatoes, truffle oil.
Signature cheese blend, tomato sauce, Greek oregano.
Cherry tomato, basil pesto, arugula, balsamic.
Farm fresh eggs, grilled tomato, baby arugula.
Heirloom cherry tomato, red onion, goat cheese.
Prime steak, au poivre sauce, crispy fries.
Sunny-side up farm fresh eggs, sliced filet mignon, chimichurri.
Canadian bacon, Hollandaise sauce.
Roasted peppers, caramelized onions, fried egg.
Scrambled eggs, black beans, cheddar, pico de gallo.
Pommery mustard, baby greens salad, crispy fries.
USDA prime , au poivre sauce, crispy fries.
Danish Bleu cheese, caramelized onion, brioche roll.
Proprietary blend, fully dressed with Vermont cheddar and Applewood bacon.
Jack cheese, lemon aioli, sweet soy reduction.
Wild caught cod, tomato, creamy slaw, dill pickle.
5 hour braised short rib, Jack cheese, apple-carrot slaw.
Farm egg, Swiss cheese, toasted country bread.
Soba noodle-vegetable stir-fry, scallion aioli, crispy onions.
Baby bok choy, snap peas, basmati rice, miso broth.
Roasted daily, fresh herbs, French beans, whipped potatoes.
Sun-dried tomatoes, arugula, tomato cream sauce, basil oil, Reggiano.
French beans, charred cherry tomatoes, smashed red bliss potatoes, beurre blanc.
Swiss cheese, peppered bacon, lemon herb aioli.
Fall off the bone Danish pork baby back ribs served with herbed fries and cole slaw.
Arugula-tomato-red onion salad, champagne vinaigrette.
Off the bone, smokehouse bacon, Bourbon maple syrup.
Spinach, jalapeños, mushrooms, onion, Jack cheese, spicy tomato salsa.
Danish Bleu cheese, caramelized onion, brioche roll.
Soba noodle-vegetable stir-fry, scallion aioli, crispy onions.
Roasted daily, fresh herbs, French beans, whipped potatoes.
Sun-dried tomatoes, arugula, tomato cream sauce, basil oil, Reggiano.
French beans, charred cherry tomatoes, smashed red bliss potatoes, beurre blanc.
Seasonal berries, fresh whipped cream.
FandO specialty with caramelized bananas and walnuts.
Fresh whipped cream, Vermont maple syrup.
Powdered sugar, fresh berries, whipped cream.