Skylark

Honey cream cheese butter, candied pecans and maple syrup.

Crimini mushroom, Italian cheese blend, roasted tomato and basil. Served with toasted artisan bread.

Chorizo sausage, peppers, cheddar jack, chipotle tomato sauce. Served with toasted artisan bread.

Signature cheese fondue. Served with roasted tomato and toasted artisan bread.

Kalamata olive, roasted red pepper, onion, fresh oregano and feta. Served with roasted tomato and toasted artisan bread.

Hickory wood smoked bacon, brie and caramelized onion. Served with roasted tomato and toasted artisan bread.

House smoked salmon, onion, tomato and dill cream cheese. Served with toasted artisan bread.

Spinach, tomato and feta. Served with toasted artisan bread.

Ham, onion and pepper. Served with roasted tomato and toasted artisan bread.

Crab, asparagus and mozzarella cheese. Served with roasted tomato and toasted artisan bread.

Ham, tomato and aged Vermont cheddar. Served with toasted artisan bread.

With grilled ham, sausage or turkey sausage. Served with home fries.

With hickory wood smoked bacon or Canadian bacon. Served with home fries.

Served with home fries.

Canadian bacon, English muffin and Hollandaise sauce. Served with home fries.

House smoked salmon, English muffin and dill Hollandaise. Served with home fries.

Eggs sunny side up, corn tortilla and pico de gallo. Served with home fries.

Fresh berries and honey nut granola.

Brown sugar.

Fresh seasonal fruit and strawberry yogurt smoothie.

Capers, lemon and pita chips.

Oven roasted plum tomato, scrambled egg and sharp provolone. Served with fresh fruit.

Fried eggs, brie cheese, Black Forest ham and multi grain baguette. Served with fresh fruit.

Fried eggs, hickory wood smoked bacon, lettuce, tomato and zesty aioli. Served with fresh fruit.

Bacon, cheddar cheese and scallions.

Almonds and shallots.

Rogue smokey blue cheese, celery and carrot sticks.

Remoulade, bi color tomato and cucumber.

Encrusted tuna served rare, micro vegetable wakeme salad, wasabi and lemongrass drizzle.

With marinara.

Grass fed beef with aged cheddar, lettuce and tomato.

Pico de gallo, guacamole, corn, black beans, cheddar and jack cheese.

Mediterranean olive bruschetta and extra virgin olive oil.

Spinach, roasted red peppers, mint yogurt and brioche bun.

Fresh mozzarella, basil, extra virgin olive oil and aged balsamic vinegar.

Zucchini, yellow squash, vine ripe tomato, roasted pepper and basil balsamic vinaigrette.

Brandy mushroom cream, Gorgonzola cheese, shiitake mushrooms, dill and shallots.

Scallion, chef's signature artisan cheese fondue.

Mirepoix and herb oil. Homemade hot soup.

Vegetarian. Homemade hot soup.

Vegetarian. Homemade hot soup.

Vegetarian. Homemade hot soup.

Mesclun greens, poached pear, red onion, sun-dried cranberries, candied pecans, bleu cheese and aged sherry dressing.

Chicken, tuna and egg salads, mixed greens, balsamic vinaigrette, cucumber, tomato and red onion.

Crisp romaine, shaved Parmesan, herb croutons and lemon-garlic dressing.

Romaine lettuce, tomato, cucumber, red onion, olive, caper, feta, oregano and red wine vinaigrette.

Hard-boil egg, red onion, tomato, goat cheese and warm bacon vinaigrette.

Chopped mesclun lettuce, fresh mozzarella, olive, artichoke heart, roasted pepper, tomato, chicken, crumble bleu cheese and almonds.

Avocado, chopped egg, tomato, Monterey Jack cheese, roasted corn and zesty ranch dressing.

Cucumber, purple onion, tomato and aged sherry vinaigrette.

Red grapes, sweet red peppers, sunflower seeds, Parmesan cheese and honey lemon vinaigrette.

Shrimp in a creamy vegetable risotto.

Seasonal vegetables and tomato basil jus lie.

Shaved Parmesan and rosemary roasted garlic.

Center cut pork chop served with ginger snap gravy, roasted root vegetables and smashed sweet potato.

Asiago cheese potato wedges, roasted garlic black pepper butter and grilled vegetables.

Roasted clams, garlic, basil and linguine.

Brandy mushroom cream, Gorgonzola cheese, shiitake mushrooms, dill and shallots. Vegetarian.

Vegetable medley, red quinoa, lentils and rice. Vegetarian.

Spicy yogurt, eggplant, onions and rice. Vegetarian.

Yogurt marinated chicken, spicy tomato cream sauce and rice.

Vegetarian.

Miso glazed salmon served with basmati rice and vegetable stir fry.

Chesnut pear stuffing, roasted root vegetables, smashed potato and cranberry sauce.

Lemon herb, pan gravy, chestnut pear stuffing, roasted root vegetables and smashed potato.

Shiitake mushrooms, onions, smashed potato and roasted root vegetables.

Aged Vermont cheddar, lettuce, tomato and signature burger sauce.

Grass fed beef, aged Vermont cheddar, lettuce and tomato.

Grass fed beef served with goat cheese, roasted tomato, arugula and balsamic on a brioche roll.

Grass fed beef cheddar jack cheese, guacamole, pico de gallo, jalapeno aioli and brioche roll.

Chipotle cheese fondue, lettuce, tomato, onion and brioche roll.

Grass fed beef, lettuce, tomato and onion.

Monterrey Jack cheese, avocado, sliced plum tomato, bibb lettuce, southwestern aioli and ciabatta roll.

Roasted red peppers, spinach, aged provolone, roasted garlic spread and multi-grain roll.

Caramelized onions, chef's signature American cheese sauce.

Hickory wood bacon, lettuce, tomato, herb mayo and sesame white toast.

Aged provolone, Asiago and Vermont cheddar on artisan bread.

Romaine lettuce, capers and onions, baguette.

Russian dressing, Swiss cheese, sauerkraut and griddle toasted rye bread.

Aged cheddar, signature slaw and brioche roll.

Lettuce, tomato, onion, bleu cheese and brioche roll.

Seasoned duck, brie cheese, caramelized onions and side Caesar salad.