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Coconut, pecan caramel or almond caramel, Cocoa makes them best
Freshly baked delicate and flaky pate a choux pastry, and just the right amount of pastry cream.
Rolled oats, honey, dried fruit and nuts. Healthy and delicious and gluten-free.
Our pecan rolls will make you cry. Our scones, muffins, sticky buns, and coffee cakes are terribly good. A morning meeting will go smoothly and deliciously with a platter of assorted pastriesdesigned to suit
Cocoa makes its own pie crusts by hand, and our pies are baked fresh. Tarts, pies, marscapone cheesecakes with gingersnap crust
Almond cake, vanilla cream filling, vanilla buttercream frosting
Almond cake, chocolate mousse, chocolate glaze
Banana cake with a cream cheese filling and frosting
Chocolate cake with chocolate ganache filling with chocolate cookie pearls, a chocolate glaze covered in chocolate cookie crumbs
Carrot cake, cream cheese filling and frosting
Chocolate Almond cake, chocolate glaze
Chocolate cake, chocolate mousse, chocolate glaze
Chocolate, chocolate buttercream filling and frosting
Chocolate, vanilla buttercream filling and frosting
Hazelnut cake, hazelnut praline cream filling, vanilla buttercream
Hazelnut cake, chocolate mousse, chocolate glaze
Lemon cake, lemon cream, buttercream
Chocolate cake, marscapone mousse filling with chocolate cookie pearls, chocolate glaze
Chocolate cake, chocolate mousse filling, with chocolate cookie pearls, chocolate glaze
Milk Sponge cake, vanilla cream and fresh banana slices, vanilla buttercream
Milk Sponge cake, vanilla cream and fresh berries/peaches, vanilla buttercream
Red velvet cake, cream cheese filling and frosting
Vanilla, choice of vanilla, chocolate, hazelnut or PB ganache filling, covered in chocolate glaze
Little round chocolate cookies covered in a rich chocolate coating
A popular filling that can add an extra flourish to a cake's taste and texture, with the richness and density similar to a fudge, also used in fine truffles and chocolates
Smooth and rich, made from the finest European butter, egg whites, sugar, can be flavored and colored to suit