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Two pieces. Spiced potatoes and peas stuffed crispy fried turn overs.
Crunchy onion fritters fried in chickpea batter.
Veggie fritters served with samosa spiced sweet chutney.
Fried squid with assorted Indian spices. Spicy.
Grilled marinated tilapia fillet.
Baby shrimp sauteed with curried tangy tomato sauce.
Chicken tikka, malai kabab and chicken hariyali.
Rice flour battered chicken, curry leaves and green chili. Hot and spicy.
House salad with vinegar olive oil dressing.
Soup made with lentil and vegetable.
Clear lentil, tomato, garlic and pepper soup. Spicy.
Soup made with tomatoes as primary ingredient.
Puffed rice and vegetables with tangy tamarind sauce.
Mini shells stuffed with mashed potatoes or chickpeas and sweetened beaten yogurt.
Fried eggplant platter with chickpeas and tangy tamarind sauce.
Crushed samosa layered with curried chickpeas and various chutneys.
Six pieces. Rack of lamb marinated with herbs and spices and grilled in tandoor. Hot and spicy. Served with salad, special rice and garlic naan.
Lamb cubes cooked with pepper, onion and capsicum. Hot and spicy. Served with salad, special rice and garlic naan.
Fresh fish wrapped in banana leaves with south Indian spices. Hot and spicy. Served with salad, special rice and garlic naan.
Jumbo tandoori shrimp wrapped with onion ginger sauce. Served with salad, special rice and garlic naan.
Mixed vegetable lightly spiced and grilled in tandoor. Served with salad, special rice and garlic naan.
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Lamb, shrimp and chicken. Medium spicy.
Medium spicy.
Chicken on the bone tandoori style.
Boneless white meat chicken marinated with spices and yogurt.
Chicken marinated in yogurt, ginger and white pepper.
Spiced chicken tenders cooked in tandoor.
Shrimp with yogurt, ginger, cashew and white pepper.
Chunks of paneer marinated in spices and grilled in a tandoor.
Skewered tender rolls of spiced ground lamb.
A melange of our favorite kababs.
Chicken tikka in a mild tomato and cream sauce. Served with rice.
Tandoori chicken with onion, bell pepper and tomato cream sauce. Served with rice.
Chicken tikka in a mild spinach sauce. Served with rice.
Chicken tikka cooked with mango and spices. Served with rice.
Chicken in a very hot and tangy tomato sauce with potatoes. Served with rice. Extremely hot and spicy.
Chicken in authentic spicy black pepper and roasted coconut sauce. Served with rice. Hot and spicy.
Coconut milk and dry red chilies, tempered with curry leaves and mustard seeds. Served with rice.
A popular Anglo-Indian spicy dish with green chilies, ginger and coriander. Served with rice. Extremely hot and spicy.
Chicken cooked in a mild cashew and almond creamy sauce. Served with rice.
The traditional lamb curry. Served with rice.
Lamb in a very hot and tangy tomato sauce with potatoes. Served with rice. Extremely hot and spicy.
Lamb cooked with bell pepper, ginger, onion and tomato. Served with rice. Hot and spicy.
A popular Anglo-Indian spicy dish with green chilies, ginger and coriander. Served with rice. Extremely hot and spicy.
Lamb, nuts, raisins and very mild creamy cashew sauce. Served with rice.
Lamb cooked in delicately spiced spinach gravy. Served with rice.
Goat on the bone cooked in medium spicy curry sauce. Served with rice. Spicy.
Goat pieces bone in cooked in Calicut style. Served with rice.
Shrimp in a very hot and tangy tomato sauce with potatoes. Very hot and spicy.
Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard.
Shrimp cooked in a mild spinach sauce with fresh ginger.
Grilled shrimp cooked in a creamy tomato sauce.
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves. Spicy.
Potatoes, cauliflower, tomatoes, ginger and cumin seeds. No yogurt, cream or animal stock used.
Okra sauteed with tomatoes and red onions. No yogurt, cream or animal stock used.
Chickpeas, tomatoes, ginger and fresh coriander leaves. No yogurt, cream or animal stock used.
Fresh vegetables cooked in coconut milk and dry red chilies. Extremely hot and spicy. No yogurt, cream or animal stock used.
Vegetables cooked in spicy sour sauce. Hot and spicy. No yogurt, cream or animal stock used.
Baby eggplant, coconut, sesame, peanut and tamarind. Hot and spicy. No yogurt, cream or animal stock used.
Pureed spinach with cumin, garlic, ginger and touch of cream. Served with rice.
Cheese and vegetable dumplings in a mild almond and cashew sauce. Served with rice.
Northern classic homemade cheese preparations. Served with rice.
Northern classic homemade cheese preparations. Served with rice.
Northern classic homemade cheese preparations. Served with rice.
Northern classic homemade cheese preparations. Served with rice.
Homemade cheese and green peas in a mildly spiced tomato curry. Served with rice.
Vegetables, colored peppers, tomato and cream sauce. Served with rice.
Eggplant, colored peppers, tomato and cream sauce. Served with rice.
Mixed vegetable cooked with mango, spices and cream. Served with rice.
Yellow split peas slow cooked in aromatic herbs and spices. Served with rice.
Black lentils slow cooked in aromatic herbs and spices. Served with rice.
Yellow lentils tempered with fresh spinach, cumin seeds, red chilies and spices. Served with rice.
Fresh vegetables, pineapple and nuts in a mild creamy sauce. Served with rice.
Battered chicken cooked in a classic hot and tangy soy and chili sauce. Hot and spicy.
Batter fried cauliflower tossed with garlic, onion and ginger. Hot and spicy.
Stir fried paneer in onion, bell pepper, soya sauce and chilies. Hot and spicy.
Batter fried chicken or shrimp in a hot and tangy sauce.
Spicy.
Spicy.
Spicy.
Leavened white flour tandoori bread.
Whole wheat.
Nuts and raisins.
Cottage cheese.
Coiled layers of wheat bread cooked in tandoor.
Stuffed potato.
Stuffed cauliflower.
Yogurt, tomato and cucumber.
Lemon.
Fried milk dumplings in soft sugar syrup.
Paneer based dessert soaked in sweet clotted cream.
Sweet dessert pudding.
Sweet rice pudding.
Chocolate sweet with vanilla ice cream.