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Prosciutto di parma, english muffin, truffle hollandaise.
Fresh herbs, tomato, fontina cheese, sweet fennel sausage.
Creamy white polenta, fontina, paprika, salsa verde.
Fennel sausage gravy, local greens.
Sun-dried tomato, pickled red onion, poached egg, togarashi, toasted nuts and seeds.
Fennel sausage gravy, local greens.
Nutella, caramelized bananas, peanut-cocoa crumble.
Honey crisp apple butter, bourbon-maple syrup, caramelized apples.
Caramelized cauliflower, broccoli rabe pesto, Parmigiana reggiano.
Sweet sausage bolognese, Pecorino Romano.
Almond-chive marinata, crispy prosciutto, cilantro.
Brussels sprout, multi-grain croutons, red pearl onions, lemon vinaigrette.
Gigante bean salad, green olive aioli, black olive crumble, Calabrian chilis.
Quail egg, caper aioli, poppyseed chips.
Gouda, bulgur wheat, candied hazelnuts, mint, hazelnut dressing.
Tangerine gel, warm goat cheese vinaigrette, pumpkin seed granola.
Octopus and king crab guazzetto, spicy pomodoro, citrus crumbs.
Caramelized cauliflower, broccoli rabe pesto, parmigiano reggiano.
Sweet sausage 'bolognese, ' pecorino romano.
Red wine braised duck, denapoli tomatoes, porcinis, smoked ricotta.
Salsa tartufata, spinach, mascarpone.
Crispy pork belly, scallion crema, blistered cherry tomatoes, "cacio e pepe".
8oz beef, aged cheddar, onion compote, bacon.
Tomato, pancetta, spicy tartar sauce.
Chicken cutlet, mozzarella, prosciutto, garlic aioli.
Red cabbage slaw, spicy sesame dressing.
Hazelnut granola, figs, apricots, local honey.
Assortment of fresh baked croissant and danishes.
Eggplant marinata, peperonata, grilled fettunta.
Gouda, bulgur wheat, candied hazelnuts, mint, hazelnut dressing.
Crunchy local vegetables, Italian dressing.
Calabrian chili cocktail sauce.
Toasted fregola, charred onions, chermoula, artichoke hummus.
Seasonal vegetables, celery root purée, herbed pancetta broth.
Sicilian eggplant caponata, pine nuts, caper-raisin emulsion.
Truffle pesto crust, wilted escarole, orange braised carrots, fontina polenta.
Pizza posto, broccoli rabe, fontina fonduta, tomato coulis.
Apple-ginger puree, wilted kale, salsa rossa, hazelnut gremolata.
Dry aged potatoes, black trumpet puree, shiitake jus.
Semolina crust, mascarpone mousse, roasted fig jam, walnuts, sugar cane gelato.
Pistachio-cardamom crust, orange caramel, varnished Sicilian pistachios.
Carrot cake, pumpkin pie cream, oatmeal-coconut granola, sherry reduction, whip.
Nutella cream, bourbon caramel, jersey corn sauce.
Flourless chocolate cake, vanilla cream, marinated cherries, chocolate gelato.
Chef's featured selections, oatmeal tuile.
Assortment of breads, paired accompaniments.
Almond-chive marinata, crispy prosciutto, cilantro.
Brussels sprout, multi-grain croutons, red pearl onions, lemon vinaigrette.
Gigante bean salad, green olive aioli, black olive crumble, Calabrian chilis.
Calabrian chili cocktail sauce.
Quail egg, caper aioli, poppy seed chips.
Gouda, bulgur wheat, candied hazelnuts, mint, hazelnut dressing.
Crunchy local vegetables, Italian dressing.
Smoked garlic remoulade.
Yuzu-soy glaze.
Barley, cucumber, feta, sun-dried tomato, olive powder.