A heavy stew created from trotters of goat bones from the leg with meat and sautéed with onions and garlic.

A creamy rich soup made with tomatoes, onion, garlic and seasoned with salt and pepper.

A vegetable stock, lemon and coriander used for making a nice tangy flavor soup.

Yellow split lentil cooked with onion, ginger, green chili pepper and garlic to make a creamy soup.

Made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and pinch of sugar. Spicy.

Soup is made by stirring beaten eggs into chicken stock flavored with soy sauce, vinegar and chopped green onions.

Vegetarian. Soup made with cream style corn and mixed vegetables.

yogurt dumplings with chopped onion & peppers coated with vermicelli & topped with tangy tomato chutney

Made with kala Chana (dark brown chickpeas) or Kabuli Chana (regular chickpeas) flavored with fennel and chat masala.

Mixed with chopped spinach, onions and potatoes in besan (chickpeas flour) with spices and deep fried.

Vegetable balls made of cabbage, carrots and onions are deep fried and sautéed in a soy sauce based gravy.

Cauliflower florets dipped in spiced corn flour batter and deep fried. The deep fried florets are sauteed with chopped onion, bell pepper, garlic, soy and chili sauce.

Grated vegetables mixed in spices and deep fried.

Marinated paneer cubes (cottage cheese) deep fried and sautéed with red chilies, onions, bell peppers and tomato chili sauce.

Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind and dried ginger).

Fried chicken pieces is mixed with a frying spring onion, cashew nuts, and soy sauce.

Boneless chicken in marinated with ginger, onion, capsicum, red chili paste and served with sauces to get the spicy ginger chicken.

Smaller chicken pieces is marinated with the mixture of red chili, fennel, cumin, turmeric powder, ginger-garlic paste, curd, lemon juice and corn flour.

Skinned and jointed chicken, black peppercorns, ground turmeric, onion, crushed garlic cloves and lemon juice.

Boneless chicken marinated in soya sauce, chili sauce, pepper and deep fried.

Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind and dried ginger).

Crisp fried dough wafers known as papri, boiled chickpeas, potatoes, tamarind, topped with chat masala and sev (fried chickpeas noodles).

Made with pieces of boneless chicken breast, marinated in juicy mixture of yogurt, cream, cashew nuts and spices and grilled in oven.

Shrimp marinated in the tomato paste, olive oil, lemon juice, roughly chopped shallots, garlic, herbs, salt, sugar and red pepper flakes.

Half chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.

Fish pieces are marinated in the mixture of lemon juice, finely grated ginger, crushed garlic, coriander powder, garam masala, chili powder, yogurt, plain flour and grilled.

1 piece each of fish tikka, murgh tikka, seekh kebab and paneer tikka.

Spiced batter coated fish deep fried and tossed in spicy masala mix and grilled.

Chopped onion, garlic, ginger, green chili pepper, spices are marinated with chicken meat and grilled in tandoor.

Whole chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.

Roasted chunks of chicken in a spicy creamy sauce.

Chunks of chicken wrapped in creamy textures of cream cheese, sour cream along with spices, ginger garlic paste, pepper, salt and lemon juice.

Minced chicken sautéed in onions and seasoned with aromatic spices.

Classic Indian dish made with chicken and spinach.

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.

Chicken in a cream based gravy with Fenugreek leaves.

South Indian style chicken curry slow cooked in special spices with gongura.

Chunks of chicken cooked in gravy made with roasted ingredients like desiccated coconut, peanuts, onions and poppy seeds.

Mildly flavored chicken cubes with spices and bell pepper gravy.

Chunks of grilled chicken cooked in a smooth buttery and creamy tomato based gravy.

Indian spicy curry cooked with tomatoes, coconut and poppy seeds with chicken.

Grilled chunks of chicken enveloped in a creamy spiced tomato sauce.

Goat Ghee Roast is a tantalizing South Indian dish where succulent pieces of goat meat are cooked to perfection in aromatic ghee and a blend of roasted spices.

Goat meat cooked in freshly ground peppercorns.

South Indian style goat curry slow cooked in special spices with gongura.

Minced goat sauteed in onions and seasoned with aromatic spices.

Braised goat chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.

Indian spicy curry cooked with tomatoes, coconut and poppy seeds with goat meat chunks.

Goat meat cooked with palatable flavor of peppercorn and garlic.

Goat meat cooked with tomatoes, coconut and poppy seeds.

The meat cooked in its own juices to give deep flavor.

Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce.

Bagara Rice, Parota, and Gutti Vankaya Curry create a delightful South Indian meal experience. The aromatic Bagara Rice pairs perfectly with the flaky Parota, offering a balance of flavors and textures. The Gutti Vankaya Curry, featuring stuffed brinjals in a rich and spicy sauce, adds a burst of unique taste to this culinary trio. A truly satisfying and authentic dining experience for those who appreciate Indian cuisine.

Bagara Rice and Country Chicken Curry is a special Telangana delicacy that showcases the rich and unique flavors of this South Indian region. The fragrant Bagara Rice, paired with the flavorful Country Chicken Curry, offers a taste of Telangana's culinary heritage, making it a must-try for those seeking an authentic regional dining experience.

Egg curry made in tomato and yogurt curry.

Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.

Whole chicken marinated leisurely in a host of spices along with cashew, chronic and fried onions.

Whole mutton marinated leisurely in a host of spices along with cashews, chronic and fried onions.

Rice noodles, spices, peas and mushrooms are cooked in sesame oil and seasoned to taste with spicy sauces.

An Indian Chinese preparation with noodles and mixed vegetables.

Egg fried rice is a very simple and popular Indo Chinese recipe with eggs, finely chopped garlic, onions, carrot and beans.

Savory garlic-infused fried rice with shrimp, egg and veggies.

Smaller chicken pieces, cooked rice, onion, chopped carrots and spices are cooked in sesame oil and seasoned to taste with spicy sauces.

Cooked rice, spices, peas and mushrooms are cooked in the sesame oil and seasoned to taste with spicy sauces.

Cooked rice added to the bell pepper, vegetables, ginger peeled and seasoned to taste with some spicy sauces.

A thin whole wheat bread cooked on griddle.

Indian flat bread with butter and stuffed with onions.

Indian flat bread stuffed with spicy minced chicken.

Indian flat bread stuffed with grated masala paneer cottage cheese.

Indian flat bread infused with mint and spices.

Indian flat bread made of whole wheat shallow fried.

Indian flat bread made in clay oven tandoor.

Indian flat bread flavored with garlic, butter and cheese filling.

Indian flat bread with a spicy minced goat meat filling.

Indian flat bread infused with onion and coriander flavor.

Indian flat bread infused with garlic and coriander flavor.

Indian bread made with white flour, yeast, kalonji, yogurt and butter.

A royal biryani of Moghuls cooked with goat meat and fresh Lucknow flavors.

A royal biryani of Moghuls cooked with chicken meat and fresh Lucknow flavors.

Cooked in hyderabadi flavors with basmati rice and chicken meat marinated in herbs, spices and garnished by chef with house special items

Cooked in hyderabadi flavors with basmati rice and goat meat marinated in herbs, spices and garnished by chef with house special items.

Cooked in hyderabadi flavors with basmati rice and boiled eggs marinated in herbs and spices.

Cooked in hyderabadi flavors with basmati rice and minced goat meat marinated in herbs and spices.

Cooked in Hyderadbadi flavors with basmati rice and chicken marinated in herbs and spices.

Indian dish consisting of rice and cumin seeds.

Basmati rice cooked with aromatic spices, cooked vegetables and paneer.

Cooked in Hyderadbadi flavors with basmati rice, aromatic whole spices and cooked vegetables.

Cooked in Hyderadbadi flavors with basmati rice and shrimp marinated in herbs and spices.

Cooked in Hyderadbadi flavors with basmati rice and goat meat marinated in herbs and spices.

Delicious tangy lentil preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavor of sourness and spiciness.

Semi dry curry made with vegetables. curry leaves, dry red chili, onions and Indian spices.

Marinated grilled paneer cubes in onion-tomato yogurt based curry.

A dry mushroom dish with Indian spices.

Spicy mixed vegetable curry from kolhapuri cuisine.

Potato and paneer koftas in a creamy, rich, mild and lightly sweetened gravy.

Dish made with eggplant and masala paste which is made of peanuts, coconut, roasted onions and sesame seeds.

Soft paneer cubes cooked in a smooth spinach curry.

Creamy archer dal (pigeon pea lentils) with spinach, onions, tomatoes and spices.

Whole green gram, black and red lentil are pressure cooked with the split Bengal chickpeas and arhar dals.

Most popular Punjabi lentil recipe with red kidney beans, butter and cream.

Smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.

Bagara Rice, Parota, and Gutti Vankaya Curry create a delightful South Indian meal experience. The aromatic Bagara Rice pairs perfectly with the flaky Parota, offering a balance of flavors and textures. The Gutti Vankaya Curry, featuring stuffed brinjals in a rich and spicy sauce, adds a burst of unique taste to this culinary trio. A truly satisfying and authentic dining experience for those who appreciate Indian cuisine.

Bagara Rice and Country Chicken Curry is a special Telangana delicacy that showcases the rich and unique flavors of this South Indian region. The fragrant Bagara Rice, paired with the flavorful Country Chicken Curry, offers a taste of Telangana's culinary heritage, making it a must-try for those seeking an authentic regional dining experience.