Sri Annapoorna Bhavan

Tea leaves brewed with milk, water and south Indian spices.

Fresh lime squeezed , mixed with adequate Sugar and filled with Soda

Fresh milk flavored with rose essence and sugar. Served cold.

Fresh milk flavored with almond and sugar. Served cold.

Medhu Vada immersed in Sambar , Garnished with onion..

Medhu Vada immersed in Rasam

Medhu Vada soaked in beaten curd mixed with spices., Garnished with Boondi and Carrot

Potato.

Lentil dumplings deep fried served with sambar (lentil cooked with vegetables and Indian masala) and chutney.

Spiced onion spring roll deep fried, served with mint chutney.

Onions coated with chickpea flour deep fried, served with chutney.

Patties made of steamed rice and lentil served with sambar and two chutneys.

Mini sized idlis immersed in sambar and garnished with ghee. Served with Sambar.

Large idlis tempered with spices and andhra gun powder. Served with 2 chutneys.

Patties made of steamed rice and lentil served with varieties of sambar (lentil cooked with vegetables and Indian masala) and chutney.

Fried crispy lentil doughnuts served with sambar and chutney.

Crispy fried lentil patties with chutney.

Thick rice and lentil pancake. Served with 2 chutneys and sambar.

Thick rice and lentil pancake. Served with 2 chutneys and sambar.

Thick rice and lentil pancake topped with onion. Served with 2 chutneys and sambar.

Thick rice and lentil pancake topped with tomato. Served with 2 chutneys and sambar.

Thick rice and lentil pancake topped with onion. Served with 2 chutneys and sambar.

Thick rice and lentil pancake topped with onion. Served with 2 chutneys and sambar.

Thick rice and lentil pancake topped with chili and onion. Served with 2 chutneys and sambar.

Thick rice and lentil pancake topped with onion, tomato and special gun powder. Served with 2 chutneys and sambar.

Thick rice and lentil pancake topped with vegetables. Served with 2 chutneys and sambar.

Thick rice and lentil pancake topped with podi. Served with 2 chutneys and sambar.

Pappu.

Kadalai curry.

2 idly and 1 vada.

1 idly, 1 vada and 1 plain dosa or 1 plain uthapam.

Upma and kesari.

Mirchi Bajji cut into pieces, mixed with Onion, Spices and chat masala

Fried fluffy whole wheat bread served with potato masala.

Fried fluffy whole wheat bread served with vegetable kurma.

Fried fluffy whole wheat bread served with channa masala.

Steamed rice flavored with gingelly oil, tamarind paste, south Indian spices and nuts.

Roasted sooji cooked with onion, ginger, green chillies and curry leaves. Flavored with herbs and served with coconut chutney.

Steamed raw rice and lentil with scrapped coconut, cashews and south Indian spices. Served with sambar and coconut chutney.

Thin soft whole wheat bread served with dal.

Thin soft whole wheat bread served with dal and vegetable kurma.

Thin soft whole wheat bread served with channa masala and raitha.

Mixed rice dish made of rice, vegetables and Indian spices. Served with onion raitha.

Sambar rice cooked with lentils and mixed vegetables. Served with boondi raitha.

Served with pickle.

Thin, crispy rice and lentil crepe. Served with sambar, chutney.

Thin, crispy rice and lentil crepe with masala. Served with sambar, chutney.

Thin crisp rice and lentil crepe topped with a mixture of ground dry spices that contains dry chili, lentil and peanuts. Served with sambar, chutney .

Thin crisp rice and lentil crepe topped with masala and a mixture of ground dry spices that contains dry chili, lentil and peanuts. Served with sambar, chutney .

Thin, crispy rice and lentil crepe topped with onions. Served with sambar, chutney.

Thin, crispy rice and lentil crepe topped with masala and onions. Served with sambar, chutney.

Thin, lengthy rice and lentil crepe flavored with butter. Served with sambar, chutney.

Thin, lengthy rice and lentil crepe flavored with masala and butter. Served with sambar, chutney .

Thin, crispy rice and lentil crepe cooked with ghee. Served with sambar, chutney.

Thin, crispy rice and lentil crepe cooked with ghee and masala. Served with sambar, chutney .

Thin, crispy rice and lentil crepe topped with a very spicy erra karam paste made of onion, garlic, red chilies and tamarind. Served with sambar, chutney.

Thin, crispy rice and lentil crepe topped with masala and a very spicy erra karam paste made of onion, garlic, red chilies and tamarind. Served with sambar, chutney.

Thin, lengthy rice and lentil crepe filled with shredded paneer sauteed with red chili powder. Served with sambar, chutney .

Thick fermented rice and lentil crepe with a Bangalore touch. Served with sambar, chutney.

Thick fermented rice and lentil crepe with masala and a Bangalore touch. Served with sambar, chutney.

Thick crisp rice and lentil crepe with butter. Served with sambar, chutney.

Thick, crisp rice and lentil crepe with masala and butter. Served with sambar, chutney.

Thin, lengthy rice and lentil crepe spread with red chili chutney. Served with sambar, chutney.

Thin, lengthy rice and lentil crepe spread with masala and red chili chutney. Served with sambar, chutney .

Thin fermented rice and lentil crepe with a Mangalore touch. Served with sambar, chutney .

Thin fermented rice and lentil crepe with masala and a Mangalore touch. Served with sambar, chutney.

2 rice and lentil crepes made on a special stone pan. Served with Vegetable Kurma

Thin, crisp rice and lentil crepe topped with roasted garlic and spices. Served with sambar, chutney .

Thin, crisp rice and lentil crepe topped with masala, roasted garlic and spices. Served with sambar, chutney.

Thin, crispy rice and lentil crepe filled with potato masala. Served with sambar, chutney .

Thin, crispy crepe made with sooji and mildly spiced curd. Served with sambar, chutney .

Thin, crispy crepe made with masala, sooji and mildly spiced curd. Served with sambar, chutney.

Thin, crispy crepe made with sooji and mildly spiced curd. Topped with onions. Served with sambar, chutney .

Thin, crispy crepe made with sooji and mildly spiced curd. Topped with masala and onions. Served with sambar, chutney .

Thin, crispy crepe made with sooji and mildly spiced curd. Topped with onion and chili. Served with sambar, chutney.

Thin, crispy crepe made with sooji and mildly spiced curd. Topped with masala, onion and chili. Served with sambar, chutney.

Thin, crispy rice and lentil crepe topped with cheese. Served with sambar, chutney.

Thin, crispy rice and lentil crepe topped with masala and cheese. Served with sambar, chutney .

Thin, crispy rice and lentil crepe filled with potato masala and topped with cheese and spices. Served with sambar, chutney.

Thin, crispy rice and lentil crepe filled with spicy corn and topped with cheese. Served with sambar, chutney .

Thin, crispy rice and lentil crepe filled with onion and tomato. Topped with cheese. Served with sambar, chutney.

Thin, crispy rice and lentil crepe filled with vegetables and topped with cheese. Served with sambar, chutney.

Rice and maida crepe made with ripe banana and jaggery flavored. Flavored with aromatic cardamom and dry ginger. Served with butter. Served with sambar (lentil cooked with vegetables and Indian masala), chutney and milagaipodi.

Green gram crepe with a ginger chutney.

Green gram crepe with a ginger chutney.

Green gram crepe with a ginger chutney. Topped with chili and onions.

Steamed rice noodles with coconut milk and vegetable kurma.

Kadalai curry. Steamed cylinders of ground rice layered with coconut. Served with chickpea curry.

Shallow fried rice and lentil balls served with sambar and chutney.

2 parotta with channa masala.

Type of pancake made with fermented rice batter and coconut milk served with coconut milk and chickpea.

Unleavened mildly spicy fried whole wheat bread made with special Indian spices.

Mixed rice dish made of mint, cashews, onion and green peas cooked in Indian spices. With raitha.

Pappad.

Chapathi or poori with kurma, flavored rice, rice, sambar, special curry, 2 vegetables, rasam, curd and a sweet. Served with papad and pickle.

Chapathi or poori with kurma, rice, sambar, special curry, rasam, vegetable, curd and a sweet. Served with papad and pickle.

Chapathi or poori with kurma, rice, sambar, vegetable, rasam and curd. Served with papad and pickle.

Poori, kurma, sambar rice, curd rice and vegetable. Served with papad and pickle.

Sambar rice, flavored rice, raitha and a sweet. Served with papad and pickle.

2 chapathi and rice with dal, vegetable and choice of raitha or curd.

Please contact restaurant for daily selection. Served with choice of side.

Roasted sooji sweetened with sugar, mixed with raisins and nuts and garnished with ghee.

Indian rice pudding. Rice boiled with milk and jaggery.

3 dry milk and cottage cheese balls immersed in sugar syrup and rose water.

Shredded carrot cooked in condensed milk, sugar and cardamom powder and garnished with ghee and nuts.

Rice noodles boiled with milk and sugar. Flavored with cardamom, raisins, saffron and cashews.

Popular Indian beverage made from mixing rose syrup, vermicelli (arrow root noodles), chia seeds and pieces of gelatin with milk or water.

Served with one Chutney and Sambar

8 Ox box - Chutney and Sambar included

8Oz - Served with onion raita

8 oz - Chutney and Sambar included

1 Idli soaked in Sambar