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Kitchen Step
To Share: buffalo japanese rice cakes (vegan) served with a cucumber “cool ranch” dressing
To Share: crunchy fried oyster mushroom tacos with pickled jimmy nardellos, jalapeño yogurt (vegan)
Large Plate: fermented black beans burger (vegan) pickled green tomatoes, sweet & spicy aioli, togarashi fries
salted pretzel & potato chip chocolate bars (vegan)
Served with assortment of cheeses, candied walnuts, multigrain toast, seasonal jam
buttermilk breaded cod served with red cabbage slaw, cilantro, lime, blackened aioli
Served with sriracha aioli
marcona almonds, mint, pomegranate, warm pita
chili de arbol, herbs, lemon, garlic spread, sherry vinegar, toasted sourdough
smoked bacon, broccoli, vermont cheddar mac & cheese with bacon fat crumbs
apples, radicchio, pistachio, cranberry
cherry peppers, fennel powder & saffron aioli
aged gouda, candied walnuts, mint & farro
grilled shrimp Thai inspired salad, crunchy onions, peanut dressing
smoked shallot aioli, cured egg yolk, toasted sourdough
lemon marscapone farrotto, roasted mushrooms, herbs
sweet sausage bolognese & pecorino romano cheese
mussels, shrimp, spicy pomodoro. lemon gremolata, breadcrumbs
steamed PEI mussels with thyme white wine broth, french fries & dill-garlic aioli
chickpea masala & forbidden rice, mint-coconut sauce (vegan)
8 oz seared black angus hanger steak, braised celeriac, seasonal squash puree, au poivre sauce
braised red cabbage, gouda spaetzle, morello cherries
aged cheddar, onion compote, bacon, herbed fries
tartar sauce, old bay fingerling potato chips
gluten free chocolate cake served with toasted marshmallow whip and caramel sauce
nutella dipping sauce, seasonal jam
vanilla whipped cream, strawberry compote
frangelico (hazelnut allergy) & cold brew
Served with sriracha aioli
buttermilk breaded cod served with red cabbage slaw, cilantro, lime, blackened aioli
marcona almonds, mint, pomegranate, warm pita
Served with assortment of cheeses, candied walnuts, multigrain toast, seasonal jam
red onion, jalapeno, chive, EVOO, multigrain toast
horseradish cream cheese, chives, mutligrain toast
smoked bacon, broccoli, vermont cheddar mac & cheese with bacon fat crumbs
apples, radicchio, pistachio, cranberry
aged gouda, candied walnuts, mint & farro
grilled shrimp Thai inspired salad, crunchy onions, peanut dressing
smoked shallot aioli, cured egg yolk, toasted sourdough
Served with maple syrup & berry compote
spiced berries & mascarpone whip
bearnaise sauce, crispy fingerlings, two eggs any way
Served with crisp house smoked bacon, crispy fingerlings
Served with truffle hollandaise, whipped ricotta, toasted, english muffin and a choice of prosciutto or smoked salmon
scrambled eggs, rice, cheddar, black beans avocado & tomatillo salsa verde
tartar sauce, old bay fingerling potato chips
aged cheddar, onion compote, bacon, herbed fries
chickpea masala & forbidden rice, mint-coconut sauce (vegan)
steamed PEI mussels with thyme white wine broth, french fries & dill-garlic aioli
gluten free chocolate cake served with toasted marshmallow whip and caramel sauce
nutella dipping sauce, seasonal jam
vanilla whipped cream, strawberry compote
frangelico (hazelnut allergy) & cold brew
Menu for Kitchen Step provided by Allmenus.com
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