With Housemade Flatbread
With Housemade Flatbread
With Sherry Vin and Housemade Flatbread
Heirloom Tomato Flatbread w/ Ricotta, Honey and Basil
Tofu Bechamel and Miso (vegan)
w/ Spicy Mayo
Watermelon marinated with chipotle pepper, grilled corn and labneh
Roasted beets with yogurt, sumac and hazlenut
Maine Lobster, housemade chive mayo, butter roll and lettuce
Quinoa, Sunflower Seeds, Pinto Beans and Chickpeas.
Garlic Aioli, Cheddar, Pickles and House Cut Fries with Chicken Salt.
Fried Pollock, House Cut Fries and Lemongrass Tartar Sauce.
ricotta filled zucchini flowers, corn, leek and rutabaga cooked with wild arugula
w/ House salad and Fries
w/ Broccolini, Cauliflower, Fingerling and Kale (comes with rice)
Wild Pollock from Maine (come with rice)
Slow braised ragu, kale, basil and parmesan
Butterfly and Grilled Branzino with Vietnamese Salad, Tamarind and Nam Jim (comes with Rice)
With chicken salt.
With cabernet vinaigrette.
kolrabi, kale, wild arugula, garlic and leek
roasted with honey and carrot top salsa verde
Meringue, Mixed Berries, Yogurt Lime and Mint.
Tim Tams, Chocolate Ice Cream, Peanut Butter and Whipped Cream
Whipped Espresso Cream
made with Bourke St Bakery croissant and custard (come with ice cream)
organic local strawberries and lightly whipped cream
Flatbread and Main