Nanking

Thai blend of tea, simple syrup and topped with half and half cream.

Fresh strawberries, banana, vanilla ice cream and milk smoothie topped with whipped cream.

A jungle blend of orange juice, pineapple, grapefruit and cranberry.

Combination of orange, pineapple and cranberry juices mixed with a splash of sour mix and club soda.

Traditional soothing Indian yogurt smoothie with mango peel.

A blend of passion fruit juice in coconut milk

Golden fried crispy spring rolls served with sweet chili sauce.

Golden fried crispy spring rolls served with sweet chili sauce.

Drums of heaven. Tender chicken wings marinated with fresh herbs, chilies and garlic, wok fried and served with chili sauce.

Crispy boneless pieces of chicken sauteed in chili honey sauce.

Marinated boneless pieces of chicken on a skewer cooked delicately or griddle, served with peanut sauce.

Crispy fried marinated chicken with fresh green chilies, onions, garlic and a light soy sauce.

Crispy lotus stems stir fried with onions in a honey sauce.

Crispy tofu glazed with sweet chili sauce.

Seasoned crispy cauliflower tossed with onions, garlic and chili.

Dry. Golden fried vegetable dumplings tossed with onion and a chili garlic sauce.

Steamed and minced vegetable dumplings tossed with onions and served with soy garlic sauce.

Steamed and minced chicken dumplings tossed with onions and served with soy garlic sauce.

Steamed and minced shrimp dumplings tossed with onions and served with soy garlic sauce.

Served with hot chili garlic sauce.

Marinated chili and garlic shrimps served on a skewer.

Coconut crusted, tossed with onions, garlic and chilies.

Coconut crusted, tossed with onions, garlic and chilies.

Our chef's specially marinated grilled lamb chops.

Stir-fried diced chicken with garlic, red chili peppers and curry leaves.

With scallions, garlic, cumin and chilies with a light soy sauce.

Seasonal vegetables with garlic and soy sauce.

Corn sauteed with ginger, garlic, onion and scallions in black pepper and salt.

Mashed potatoes on sesame toast served with scallions, garlic, cilantro and chilies.

Cauliflower buds roasted and tossed in ginger, garlic, onions and scallions with chilies and light sauce.

Crispy fried calamari sauteed with fresh green chilies, onions, garlic and soy sauce.

Garlic, ginger, peppers, onions and cilantro in black pepper salt.

Batter-fried calamari served with garlic sauce on the side.

Spring rolls, chili paneer, Manchurian vegetables, cauliflower, salt, pepper, braised tofu and vegetable dumplings.

Lamb chops, chicken satay, spring rolls, kai chi, chicken dumplings and chili fish.

Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutney.

Crisp, chickpeas, potatoes, onions tossed in tamarind and mint sauce, garnished with cilantro.

Roasted corn kernels, chopped onions, tomatoes, green chilies, chaat massala, cilantro, lemon.

Mildly spiced potatoes, green peas, cashew nuts, raisins stuffed in a light pastry and deep fried.

Mildly spiced potatoes, green peas, cashew nuts, raisins stuffed in a light pastry topped with chana masala and chutneys.

Assorted thinly sliced vegetables dipped in thick batter of seasoned gram flour, thyme mixed spices and deep fried to a golden crisp.

Seasonal fresh mushrooms marinated with spicy seasoned yogurt, grilled in a tandoori.

Seasonal vegetables marinated in seasoned yogurt, cream cheese and grilled in a tanoodri.

Homemade cottage cheese filled with mint, coriander chutney and cooked in the tandoori.

Tender rolls of ground lamb blended with aromatic herbs, spices, skewered and slow cooked in a tandoori.

Tender rolls of chicken blended with aromatic herbs, spices, skewered and slow cooked in a tandoori.

Tilapia fish marinated with yogurt, cream cheese seasoned with chilies and pepper, cooked in the tandoori.

Salmon marinated with yogurt, cream cheese seasoned with chilies and pepper, cooked in the tandoori.

Fish fingers battered with seasoned chick pea flour deep fried to perfection served as crispy fritters.

Homemade corn soup prepared with your choice of chicken or vegetables. Soup can be made vegetarian with vegetable stock.

A delicious vegetable clear soup with fresh spinach and tofu in light soy sauce. Soup can made with vegetarian with vegetable stock.

Combination of mushrooms and tofu with your choice of chicken or vegetables. Soup can be made vegetarian with vegetable stock.

A clear noodle soup served with choice of chicken or vegetables. Soup can be made vegetarian with vegetable stock.

Garlic flavored soup with your choice of chicken or vegetables. Soup can be made vegetarian with vegetable stock.

A clear noodle soup. Choice of chicken or vegetable.

Coconut milk base soup with mushrooms and galangal, with a choice of chicken or vegetable with shrimp. Soup can be made vegetarian with vegetable stock.

Popular Thai soup with vegetables, mushrooms, lemon grass and lime juice, with a choice of chicken or vegetable with shrimp. Soup can be made vegetarian with vegetable stock.

Traditional spicy lemon flavor soup with mushrooms and coriander. Soup can be made vegetarian with vegetable stock.

Crab meat, fish, shrimp, mushrooms, cilantro and squid in seafood broth.

Minced chicken with bamboo shoots, carrots and egg whites. Served with choice of protein.

Traditional Indian spiced yellow lentils.

Fresh tomatoes diced and cooked in vegetable stock with a dash of pepper and garnished with cilantro and ginger.

Julienned raw papaya chopped with basil, chili and roasted peanuts with tamarind sauce.

Shredded chicken tossed with raw papaya, fresh chilies, chopped basil and peanuts.

Grilled chicken tossed with fresh jullenned mango, basil and peanuts.

Refresher of lettuce, pepper and onions in spicy lemon dressing.

Selected mixed greens, tomatoes, cucumber, onions and green chilies topped with cottage cheese and served with house special dressing.

Diced avocado, cucumber, onions, tomatoes, bell peppers and cilantro seasoned and topped with squeezed lemon.

Lobster sauteed with vegetables in your choice of hot garlic, black pepper or black bean sauce.

Traditional combination of lobster cooked in Hong Kong style sauce.

Shrimp prepared in spicy Szechwan sauce.

Sauteed with onions and green peppers in hot chili sauce.

Shrimp sauteed with vegetable and hot garlic sauce.

Crispy fried lobster served with fresh lemon sauce.

Shrimp cooked in authentic Chinese spices, onions and green pepper in black bean sauce.

Shrimp stir fried with green peppers and onions in sweet and sour sauce.

Wok fried shrimp tossed with black mushrooms and baby corn on a bed of spinach.

Hot curry with shrimp and coconut milk with your choice of sauce.

Wok fried shrimp, stir fried in ginger and basil sauce.

Hot curry with fish and coconut milk, with your choice of sauce.

Fresh fillet of fish cooked with onions and fresh green chilies in chili sauce.

Fillet of tilapia served with your choice of chili, hot garlic, Szechwan or ginger sauce.

Fillet of red snapper served with your choice of hot garlic, chili or ginger sauce.

Whole marinated crispy pomfret served with your choice of garlic, chili or ginger sauce.

Whole crispy red snapper served with basil, ginger, hot garlic or black bean sauce.

Grilled filet of salmon in white wine basil ginger sauce served with mushrooms, asparagus and broccoli.

Pieces of pomfret cooked in authentic Chef's special sauce, with coconut and spices.

Traditional Thai preparation with bamboo shoots and coconut milk in your choice of curry.

Shrimp sauteed with vegetables.

Stir fried fresh vegetable in your choice of black bean or green chili sauce.

Cubes of cottage cheese with fresh chili onions in light soy sauce.

Golden fried battered vegetables in hot Manchurian sauce.

Cubes of tofu sauteed with vegetables in chili sauce.

Stir fried vegetables in sweet and sour sauce with pineapples.

Sauteed broccoli and baby corn in garlic soy sauce.

Slices of eggplant cooked in hot garlic sauce.

Cauliflower stir fried in hot chili sauce.

A traditionally prepared spicy vegetable curry with coconut milk and spice, in your choice of sauce.

Crispy okra with garlic, chilies and scallions in a sweet spicy sauce.

Basmati rice stir fried to perfection with choice of vegetables, egg or chicken.

A spicy blend of vegetables or chicken Szechwan style.

Traditionally served spicy with garlic flavor, your choice of vegetable or chicken.

Rice pearls stir fried with shrimp, egg, green peas and carrots.

Combination of chicken, shrimp, egg and vegetables.

Thai fried rice with onions, tomatoes, carrots, tofu, string beans and basil in light curry sauce, with choice of vegetable or chicken.

Authentic Thai fried rice with scallions, chili and basil, with your choice of chicken or vegetable.

Fried rice with vegetables, raisins and cashew nuts, with choice of chicken or vegetables.

Traditional Hakka style Chinese noodles prepared with choice of chicken or vegetable.

Stir fried chili noodles with garlic, with choice of chicken or vegetable.

Thin egg noodles stir fried to perfection Singaporean style, with choice of chicken, vegetables or shrimp.

Flat rice noodles with vegetables, tofu bean sprouts and ground peanuts, with choice of chicken, vegetables or shrimp.

Crispy fried noodles served with vegetables in sweet and sour sauce, with choice of chicken or vegetable.

Rice and noodles mixed with vegetables, shrimp, chicken and eggs.

Fried rice and noodles with cabbage sprouts, scallions, onion, pepper and szechwan sauce.

Boneless pieces of chicken prepared with fresh herbs chili traditionally Hakka style, served dry or with light gravy.

Diced chicken cooked and stir fried in hot garlic sauce.

Stir fried chicken with green peppers and onions in mildly spiced black bean sauce.

Chicken dumpling sauteed in Manchurian sauce.

Tender pieces of boneless chicken, green peppers and onions in sweet and sour sauce.

Authentic preparation of chicken in spicy Szechwan sauce.

Diced chicken prepared with soy sauce and cooking wine.

Stir fried diced chicken pieces sauteed in black pepper sauce.

Boneless pieces of chicken stir fried in ginger soy sauce.

Stir fried chicken and broccoli with brown sauce.

Diced chicken cooked with a spicy blend of green pepper, onions and cashews.

A traditionally prepared chicken curry with bamboo shoots and coconut milk, in your choice of sauce.

Boneless piece of chicken breast stir fried in ginger and basil sauce.

Wok fried chicken with onions and green peppers in garlic coriander sauce.

Fresh chunks of chicken prepared with fresh ginger, onions, peppers and chili mushrooms in chili bean sauce.

Wok fried chicken sauteed with hot peppers in our chef's special spicy BBQ sauce.

Crispy fried marinated chicken with your choice of sauce.

Wok-fried sliced chicken in lemon sauce.

Shredded chicken with garlic, scallions, dried chilies and light soy sauce.

Wok-fried sliced chicken with diced onions and peppers in a sweet sauce topped with sesame seeds.

Roasted sliced duck in Thai curry sauce.

Stir fried duck seasoned with herbs in Chinese barbecue sauce.

Sliced lamb, sauteed with onions and fresh green chili Hakka style.

Sliced lamb in authentic spicy Szechwan sauce.

Wok fried slices of lamb with button mushrooms and green peas in oyster sauce.

Stir fried lamb with green peppers in fresh ginger flavored sauce.

A traditionally prepared spicy lamb curry with bamboo shoots, coconut milk and spices in your choice of sauce.

Choice of sauce.

With chilies, garlic and spring onions.

Stir fried duck seasoned with fresh herbs in fresh lemon sauce.

Boneless cubes marinated in ginger garlic paste, yogurt and ground spices, skewered and cooked in the tandoor.

Boneless cubes marinated in ginger garlic paste, yogurt and ground spices, skewered and cooked in the tandoor.

Boneless cubes marinated with crushed peppers, sour cream and cooked in the pit oven.

Juicy chicken breast and leg marinated in yogurt, red chilies, selected spices and cooked to perfection in a tandoor.

Combination platter with tandoori chicken, chicken tikka, malai kebab, jumbo shrimp, reshmi kabab and seekh kebab.

Jumbo prawns marinated in cream cheese, akwain seeds and ground spices, cooked in tandoor.

Selected fine minced meat, exotic Indian spices, finished in tandoor to melt in your mouth.

Tender lamb chop marinated with ginger, pepper, yogurt, spices and slow cooked in a tandoor.

Delicately marinated, cooked in tandoor, served with seasonal tandoor roasted vegetables.

Tender boneless pieces of chicken cooked in a hot tomato base and flavored with fresh Indian herbs.

Chicken tenders cooked in onion tomato curry made of ginger, garlic, red chilies and cardamoms and garnished with fresh coriander.

Old fashioned Mughlai style chicken cooked with rich white gravy prepared with onions, almonds, cashew nuts and kashmiri chilies.

Boneless seasoned thigh meat cooked in fresh creamed spinach.

South Indian delicacy, chicken tenders cooked with selected south Indian spices, finished with reduced coconut milk.

Tender pieces of chicken cooked in fresh herbs and spices and tossed with whole red chilies in kadai.

Tender juicy chicken cooked in a tomato base and finished with cream and butter.

Diced chicken with mustard seed, lemon juice and tamarind with curry leaves.

Cheese and potato dumplings in the thick onion tomato sauce finished in light cream.

Blanched spinach cooked in onions, tomatoes, fenugreek and homemade cheese.

Homemade cottage cheese dices cooked to perfection with mild spices in light creamy tomato sauce.

Fresh garden vegetables cooked in almond and onions sauce finished with light cream.

Crispy fresh sauteed okra topped with onions, tomatoes and lemon.

Crispy fresh sauteed okra topped with diced onion, tomato and curry.

Eggplant roasted in tandoor, skinned, mashed and cooked on slow fire to perfection with herbs and spices.

Diced boiled potatoes, mild spices, jeera seeds, pomegranate kernels topped with fresh coriander and squeezed lemon.

Chopped fresh fenugreek, green peas and selected spices cooked in light cream topped with chopped coriander.

Diced boiled potatoes, mild spices, jeera seeds, pomegranate kernels topped with fresh coriander and squeezed lemon.

Overnight slow fired simmered black lentils cooked with fresh tomatoes and pit plums.

A delicious preparation of black lentils simmered overnight with onions, butter and tomatoes finished with light cream.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies and jeera tadka, chopped coriander.

Chick peas in aromatic onion, tomato garlc, ginger, chili gravy, amchur and anaardana powder, topped with chopped coriander.

Mixed vegetables stir-fried in chef's special sauce.

Paneer tikka shashlik with onion, tomato sauce and heavy cream with dry meethi.

Tender pieces cooked in old kashmiri style flavored cardamoms, kashmiri chillies, cloves, cinnamon, coriander, ginger and fennel seeds.

Tender pieces cooked in old Kashmiri style flavored cardamoms, kashmiri chillies, cloves, cinnamon, coriander, ginger and fennel seeds.

Spicy delicacy prepared with crushed peppers and dry kashmiri chilies and cooked with wine vinegar.

Spicy delicacy prepared with crushed peppers and dry kashmiri chilies and cooked with wine vinegar.

Cubes of lamb cooked with the blanched spinach, garlic, cardamom, onions and tomatoes.

Rajasthan style spicy baby goat meat cooked in tangy onion-tomato gravy flavored with fresh ginger.

Fresh ground lamb meat cooked with peas, whole spices, onions, ginger, green peppers and garnished with fresh coriander.

Boneless lamb cubed cooked in thick white sauce prepared with almonds, cashew nuts and mild spices.

Fresh jumbo prawns sauteed in mustard, chilies, curry leaves and cooked in an onion based sauce, traditional north Indian.

Fish fillet sauteed in mustard, chilies, curry leaves and cooked in an onion based sauce.

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices.

Shrimps cooked in spicy pepper and coconut curry sauce.

Fish cooked in lemon, onions, mustard, tumeric and coconut base sauce.

Lobster taken out of its shell, prepared in chef special thick Labadbar sauce.

Freshwater shrimp cooked in fresh coconut, tomato and tamarind and flavored with fresh curry leaves.

Fresh tilapia with mustard seeds, lemon juice and tamarind with curry leaves.

Boiled eggs with sauteed onions, peppers, ginger, garlic and tadka sauce.

Dry muddled eggs with onions, tomatoes, cilantro and long hot chili peppers.

Leavened white flour bread baked in tandoor.

Leavened white flour bread baked in tandoor.

Whole wheat flour bread baked in tandoor.

Leavened white flour bread with garlic and coriander.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Seasoned grated cottage cheese.

Multi-layered whole wheat buttered bread.

Dried mint multi-layered whole wheat buttered bread.

Leavened white flour bread stuffed with seasoned chopped basil, sun-dried tomatoes and cilantro.

Stuffed with chopped chicken tikka.

Lamb keema, served with mint raita.

Combination basket with nan, garlic nan and lachcha paratha.

Seasoned yogurt, cilantro and spices with your choice of ingredients.

Mango chutney, tamarind chutney, mint chutney and mixed hot pickle.

Leavened white flour bread with fresh jalapenos and herbs.

Multi-layered whole wheat buttered bread.

Tender pieces of chicken prepared with fresh herbs and chili peppers. Served with jasmine rice and choice of soup or salad.

Chicken sauteed in a spicy blend of red peppers, onions and cashews. Served with jasmine rice and choice of soup or salad.

Stir-fried chicken in a fresh ginger flavored sauce. Served with jasmine rice and choice of soup or salad.

Sliced chicken sauteed in garlic sauce. Served with jasmine rice and choice of soup or salad.

Served in brown sauce. Served with jasmine rice and choice of soup or salad.

Stir-fried chicken with green peppers cooked in a black bean sauce. Served with jasmine rice and choice of soup or salad.

Traditional prepared chicken curry with bamboo shoots and coconut milk. Served with jasmine rice and choice of soup or salad.

Stir-fried lamb with green peppers in a fresh ginger flavored sauce. Served with jasmine rice and choice of soup or salad.

Sliced lamb sauteed with onions and fresh green chilies. Served with jasmine rice and choice of soup or salad.

Wok-fried slices of lamb with button mushrooms and green peas in oyster sauce. Served with jasmine rice and choice of soup or salad.

Traditionally prepared lamb curry with bamboo shoots and coconut milk. Served with jasmine rice and choice of soup or salad.

Shrimp sauteed with vegetables. Served with jasmine rice and choice of soup or salad.

Sauteed with green peppers and onions in hot chili sauce. Served with jasmine rice and choice of soup or salad.

Sauteed with green peppers and onions in hot chili sauce. Served with jasmine rice and choice of soup or salad.

Shrimp sauteed with onions and green peppers in an authentic sauce. Served with jasmine rice and choice of soup or salad.

Sauteed with vegetables and bamboo shoots in coconut curry sauce. Served with jasmine rice and choice of soup or salad.

Stir-fried shrimp with green peppers and onions in fresh ginger sauce. Served with jasmine rice and choice of soup or salad.

Flat rice noodles with vegetables, tofu bean sprouts and ground peanuts. Served with jasmine rice and choice of soup or salad.

Vegetables cooked in a mild brown sauce and served on a bed of steamed Chinese-style noodles. Served with jasmine rice and choice of soup or salad.

Noodles pan-fried with carrots, sprouts, bok choy, bamboo shoots, water chestnuts, onions and peppers with garlic brown sauce. Served with jasmine rice and choice of soup or salad.

Served with jasmine rice and choice of soup or salad.

Served with jasmine rice and choice of soup or salad.

Golden-fried cauliflower buds in hot Manchurian sauce.

Cubes of tofu sauteed with vegetables and chili. Served with jasmine rice and choice of soup or salad.

Cubes of tofu sauteed with Manchurian sauce. Served with jasmine rice and choice of soup or salad.

Rice and noodles mixed with vegetables, shrimp, chicken and eggs. Served with jasmine rice and choice of soup or salad.

Cooked with choice of sauce. Served with jasmine rice and choice of soup or salad.

Flat rice noodles with cabbage, bok choy, sprouts and scallions in soy sauce. Served with jasmine rice and choice of soup or salad.

Vegetable dumplings sauteed in a Manchurian sauce. Served with jasmine rice and choice of soup or salad.

Cubes of cottage cheese and fresh chilies in a light soy sauce. Served with jasmine rice and choice of soup or salad.

Sauteed broccoli and baby corn in garlic soy sauce. Served with jasmine rice and choice of soup or salad.

Fresh vegetables prepared in a coconut sauce. Served with jasmine rice and choice of soup or salad.

Authentic Chinese fried rice. Served with jasmine rice and choice of soup or salad.

A hakka-style Chinese noodle. Served with jasmine rice and choice of soup or salad.

Vegetable korma, chicken curry and dal.

Palak paneer, chicken karahi and dal.

Paneer makhani, chicken makhani and dal.

Vegetable korma, chicken makhani and dal.

Bhindi masala, chicken saag and dal.

Vegetable korma, palak paneer and dal.

Channa masala, bindi do pyara and barigan bharata.

Paneer makhani, vegetable jalfrezi and dal.

Kadai paneer, channa pindi and aloo saag.

Mixed vegetable curry, bhindi masala and dal.

Soft cottage cheese balls dipped in sugar honey.

Grated carrots mashed in ricotta cheese and sweetened milk.

Homemade cottage cheese dipped in reduced sweetened milk.

Fried bananas with ice cream.

Traditional Indian ice cream.

Vanilla cake with tropical mango mousse.

With dark, white and milk chocolate mousse.

Traditional New York style creamy cheesecake.

Espresso infused vanilla cake with mascarpone cream.

Rum moistened, chantilly cream, black cherries and chocolate truffles.