Marco & Pepe Restaurant

herb crouton

parmiginia reggiano, peasant bread crouton

ricota salata, frisee, toasted walnut dressing

romesco sauce, balsamic reduction

baby arugala, roasted grape tomato, tuscan peppers, balsamic and basil aioli

grilled country bread

chipotle marinade, avocado, lime aioli

our own chicken liver plate, albongdigas, prosciutto, cornichons, whole grain mustard, pressed peasant bread

aged gruyer, mushroom, bacon, marscapone and aged goat cheese

potatoes gratin, crispy onions, sauce bordelaise

garlic seared escarole, roasted fingerling potatoes, nicoise sauce

brussels sprouts, rosemary and thyme root vegetables, red wine reduction

herb skewered, potato parsnip puree, sauteed spinach, dijon beurre blanc

fingerling potato, celery root, roasted tomato, wilted greens, riesling pan gravy

roasted mushrooms, asparagus, truffled olive oil, chervil

sheep milks, semi firm, nutty, flower

cow or goat milk, salty, creamy, wrapped in sycamore leaves

cow, milk, creamy, mild flavored

goat milk, soft, rosemary, juniper

apple wood smoked bacon, roasted tomato, frisee, chili mayo

tmato, red onion, romaine, avcado, ranch dressing

shredded duck sonfit, house smoked onions

French fries