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Marco & Pepe Restaurant
herb crouton
parmiginia reggiano, peasant bread crouton
ricota salata, frisee, toasted walnut dressing
romesco sauce, balsamic reduction
baby arugala, roasted grape tomato, tuscan peppers, balsamic and basil aioli
grilled country bread
chipotle marinade, avocado, lime aioli
our own chicken liver plate, albongdigas, prosciutto, cornichons, whole grain mustard, pressed peasant bread
aged gruyer, mushroom, bacon, marscapone and aged goat cheese
potatoes gratin, crispy onions, sauce bordelaise
garlic seared escarole, roasted fingerling potatoes, nicoise sauce
brussels sprouts, rosemary and thyme root vegetables, red wine reduction
herb skewered, potato parsnip puree, sauteed spinach, dijon beurre blanc
fingerling potato, celery root, roasted tomato, wilted greens, riesling pan gravy
roasted mushrooms, asparagus, truffled olive oil, chervil
sheep milks, semi firm, nutty, flower
cow or goat milk, salty, creamy, wrapped in sycamore leaves
cow, milk, creamy, mild flavored
goat milk, soft, rosemary, juniper
apple wood smoked bacon, roasted tomato, frisee, chili mayo
tmato, red onion, romaine, avcado, ranch dressing
shredded duck sonfit, house smoked onions
French fries
Menu for Marco & Pepe Restaurant provided by Allmenus.com
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