Madame Claude Cafe

Mesclun salad

Lentil salad served with apples, roasted pine nuts and a balsamic vinaigrette

Warm goat cheese croutons, mesclun, apples

Duck confit, white beans and bacon bits served with a cherry vinaigrette

Endive salad with beets and goat or blue cheese

Snails served in a butter, garlic and parsley sauce

Sauteed Calamari in white wine

Cod fish cake served with mesclun and a chipotle sauce

Assortment of imported french cheeses, apple and greens

Stuffed mushrooms with parsley, shallots and garlic with a cheese sauce

Grilled shrimp with ginger and garlic

Pork tenderloin served with a soy and honey reduction sauce with polenta and haricots verts

Stewed chicken and lamb sausage in moroccan spices served with vegetables and couscous

Confit of duck served with a honey orange sauce with parsley mashed potatoes

Sauteed salmon filet served with a basil sauce and vegetables julienne

Braised lamb shank in rosemary and white wine served with gratin dauphinois and petits pois

Sliced layered potato with cheese and cream fraiche

French Fries

Provencale vegetable stew

Savory crepes served with mesclun salad

Spicy lamb sausage, mushroom and crème fraiche

Smoked salmon with tomatoes, capers, scallions and creme fraiche

Mushroom and ham crepe with cheese gratin

Vegetable mix and goat cheese

Butter and sugar

Lemon and sugar

Chocolate, vanilla ice cream and caramel sauce

Baked apple and caramel sauce

Homemade chocolate mouse

Homemade creme brulee

Home made apple tarte with creme fraiche or vanilla ice cream

Flourless chocolate cake served with vanilla ice cream