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Madame Claude Cafe
Mesclun salad
Lentil salad served with apples, roasted pine nuts and a balsamic vinaigrette
Warm goat cheese croutons, mesclun, apples
Duck confit, white beans and bacon bits served with a cherry vinaigrette
Endive salad with beets and goat or blue cheese
Snails served in a butter, garlic and parsley sauce
Sauteed Calamari in white wine
Cod fish cake served with mesclun and a chipotle sauce
Assortment of imported french cheeses, apple and greens
Stuffed mushrooms with parsley, shallots and garlic with a cheese sauce
Grilled shrimp with ginger and garlic
Pork tenderloin served with a soy and honey reduction sauce with polenta and haricots verts
Stewed chicken and lamb sausage in moroccan spices served with vegetables and couscous
Confit of duck served with a honey orange sauce with parsley mashed potatoes
Sauteed salmon filet served with a basil sauce and vegetables julienne
Braised lamb shank in rosemary and white wine served with gratin dauphinois and petits pois
Sliced layered potato with cheese and cream fraiche
French Fries
Provencale vegetable stew
Savory crepes served with mesclun salad
Spicy lamb sausage, mushroom and crème fraiche
Smoked salmon with tomatoes, capers, scallions and creme fraiche
Mushroom and ham crepe with cheese gratin
Vegetable mix and goat cheese
Butter and sugar
Lemon and sugar
Chocolate, vanilla ice cream and caramel sauce
Baked apple and caramel sauce
Homemade chocolate mouse
Homemade creme brulee
Home made apple tarte with creme fraiche or vanilla ice cream
Flourless chocolate cake served with vanilla ice cream
Warm goat cheese served with croutons, mesclun and apples
Duck confit, white beans bacon bits served with a vinaigrette
Lentil salad with roasted pignolis and apples
Served with mesclun and roasted potatoes. Extra $2.00 for side of merguez ham or canadian bacon
Served with home fries and mesclun salad, choice of three ham, mushroom, swiss cheese, goat cheese, ratatouille and spinach
Served with canadian bacon, smoked salmon or spinach
Served with black beans rice and pico de gallo
French toast served with fresh fruits and maple syrup
Toasted baguettes with butter and jam
Served with a mesclun salad
Spicy lamb sausage served with arissa and mesclun
Toasted country bread with ham, cheese and mesclun
Toasted country bread with ham and cheese an egg on top and mesclun
Smoked salmon, egg, mayonnaise, pesto on baguette and mesclun
Spicy lamb sausage, mushroom and creme fraiche
Smoked salmon with tomatoes, capers, scallions and Creme Fraîche
Butter and sugar
Lemon and sugar
Chocolate, vanilla ice cream and caramel sauce
Baked apple and caramel sauce
Baked pear and chocolate sauce
Chocolate with bananas
Menu for Madame Claude Cafe provided by Allmenus.com
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