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this savory delight was made famous on the beaches of Bombay. It consists of ground spiced vegetables, served hot with buttered bread and fresh tomatoes & onions.
two potato paties served hot with a pea & onion soup topped with sev, spices, and tamarind chutney.
one or two samosa covered with a large serving of chole with gravy, topped with freshly diced onions, tamarind & garlic chutneys, spices, and coriander.
a "Friday-only" special. Wheat tortillas cooked in spiced lentil soup, topped with coriander.
two fried lentil balls served in yogurt, and topped with spices, chutneys, and coriander
a baked spiced mixtuare of ground chick peas, garnished with chopped green peppers, coriander, and shredded coconut, served with hot and sweet & sour chutneys.
a "weekend-only" special spiced besan rolls, garnished with coconut, and coriander
sweet, salty, or mango
vanilla, mango, chikoo, or anjeer.
vanilla, mango, chikoo, or anjeer.
our satkar specialty! two crisp deep-fried turnovers stuffed with spiced potatoes and peas.
the authentic Bombay sensation! a spiced cutlet seasoned with onions, hot peppers and spiced wrapped in a flour tortilla, cooked the Indian way.
for the cheese lover in you, the above frankie comes with a twist. The taste of melted cheese added to your favorite.
two crisp deep-fried turnovers stuffed with spiced peas (lilva).
two baked patties with a light, flaky shell stuffed with spiced vegetables, peas.
two fried fritters, made with onions and lentils and special spices.
a hollow spiced turnover, filled with a variety of beans and lentils, chutneys, sev, yogurt, and spices.
a veggie burger a spiced potato filled pattie, topped with chutney, served on a bun.
a popular dish of the kutch. Mashed potato pattie served in a bun with peanuts and spicy chutneys
you'll only find chat this good on the streets of Delhi! flat puri topped with spices, potatoes, beans, lentils, sev, yogurt, onions, tomatoes, and boondi.
a delicious mixture of puffed rice, sev, crisps, lentils, potatoes, and onions.
six puris filled with potatoes, lentils, chutneys, and a specially prepared spiced water.
six small puris filled with potatoes, lentils, sev, yogurt, onions, and cutneys.
two jumbo green peppers, stuffed with spiced chick pea flour, served with hot and sweet & sour chutneys.
the specialty of the day cooked in the traditional Gujarati style. Choose one from: tuer rangan, or bhindi masala, or alu gobi, or dudhi channa dal
peas and potatoes simmered in a creamy spiced sauce.
spinach with lentils simmered in a creamy spiced sauce.
two Punjabi pooris (bhature) served with spiced chick peas, with a side of tomatoes and onions
fried mixed vegetable dumplings served in a uniquely appetizing spiced sauce
spiced peas with home made cheese cubes, served in a creamy sauce.
spinach with home made cheese cubes, served in sauce.
a rich combination of mixed vegetables, nuts, and spices, simmered in a exquisite creamy sauce.
our special home-made undhiu, served with three puris, pickle, rice, papad, raita, dal, and our pure home-made shrikhand
bajri rotla, khichdi, and kadhi with your choice of a Gujarati vegetable.
a thin crepe made of rice and lentil flour.
a thin crepe made of rice and lentil flour, with a spiced potato and onion filling.
a thin crepe made of rice and lentil flour, covered with a special combination of Mysore spices
a thin crepe made of rice and lentil flour, covered with a special combination of Mysore spices and filling.
a thin crepe made of rice and lentil flour sprinkled with grated cheese and diced hot peppers. Warning: spicy!
a thin crepe made of tasty blend of cream of wheat, rice flour, and cumin.
a thin crepe made of a tasty blend of cream of wheat, rice flour, and cumin, with a spiced potato and onion filling.
a dosa crepe filled with garden vegetables, such as: peas, carrots, peppers, broccoli, etc cooked in special spices.
a thick pancake made of rice and lentil flour.
a thick pancake made of spices and lentil four topped with fresh grilled vegetables.
three steamed rice and lentil cakes.
two fried lentil doughnuts
our own south Indian upma, made of cream of wheat, onions, peppers, and cashews.