Chinese dumpling that comes with filling.
Filled dough.
Filled dough.
Filled dough.
Filled dough.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Crispy dough filled with minced vegetables.
Fried potatoes.
Breaded or battered crispy chicken.
Chicken that has been cooked on a stick.
Dim sum. Triangle bread coated with shrimp.
Chinese dumpling that comes with filling.
Rice paper or crispy dough filled with shredded vegetables.
Comes with onion.
Sweetened sauce with vinegar base.
A cut of meat taken from the shoulder.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried with a light brown sauce.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Served with fried noodles.
Served with fried noodles.
Served with fried noodles.
Served with fried noodles.
Served with fried noodles.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Tofu.
Spicy.
Spicy.
Spicy.
Stir fried rice noodle dish.
Thin rice noodles.
Stir fried rice noodle dish.
Thin rice noodles.
Sweetened sauce with vinegar base.
A cut of meat from the bottom section of the ribs.
Cooked wing of a chicken coated in sauce or seasoning.
Broiled, roasted, or grilled.
Imitation crab.