Scrambled eggs with kimchi-seared pork home fries, kimchi salsa, black beans (contains pork).

Scrambled eggs with kimchi-seared pork home fries, kimchi salsa and black beans (contains pork).

Organic mung bean waffle, spiced rice flour coated fried chicken (tossed with or without sweet and spicy glaze). Served with organic blue agave nectar topped with fried egg.

Crispy corn tortilla with lettuce, kimchi salsa, queso blanco, topped with 2 sunny side eggs and side of kimchi fried rice.

Marinated Korean BBQ beef and spicy seared pork with queso blanco, cheddar, black beans and kimchi salsa.

Kimchi, jalapeno and scallion, served with sweet citrus soy and miso chipotle aioli dipping sauces.

Cheddar, queso blanco, chipotle aioli and kimchi salsa.

Served on a bed of rice with lettuce, topped with fresh kimchi, pickled daikon, sauteed cabbage and carrots.

Served on a bed of rice with lettuce, topped with fresh kimchi, pickled daikon, sauteed cabbage and carrots.

Served on a bed of rice with lettuce, topped with fresh kimchi, pickled daikon, sauteed cabbage and carrots.

Served on a bed of rice with lettuce, topped with fresh kimchi, pickled daikon, sauteed cabbage and carrots.

Served on a bed of rice with lettuce, topped with fresh kimchi, pickled daikon, sauteed cabbage and carrots.

Served on a bed of rice with lettuce, topped with fresh kimchi, pickled daikon, sauteed cabbage and carrots.

Served on a bed of rice with lettuce, topped with fresh kimchi, pickled daikon, sauteed cabbage and carrots.

Served on a bed of rice with lettuce, topped with fresh kimchi, pickled daikon, sauteed cabbage and carrots.

Scrambled eggs with kimchi-grilled chicken home fries, kimchi salsa, black beans (contains pork).

Organic mung bean waffle and spiced rice flour coated fried chicken served with organic blue agave nectar butter, topped with fried egg. Gluten-free.

Crispy corn tortilla with lettuce, kimchi salsa, queso blanco, topped with 2 sunny side eggs.

Chicken is marinated in roasted garlic, cilantro, sesame oil. Served on a bed of white rice, lettuce, fresh traditional kimchi, pickled daikon, roasted Brussel sprouts and carrots.

Tofu, edamame and chickpea blended with signature Asian spices and kimchi-infused refried beans. Served on a bed of white rice and lettuce with a side of fresh kimchi, pickled daikon, sauteed Brussels sprouts and carrots. Gluten-free.

Sweet rice flour and sweet potato starch batter. Served on a bed of white rice, lettuce, fresh traditional kimchi, pickled daikon, roasted Brussel sprouts, carrots and cucumber kimchi, finished with chipotle aioli and mango salsa

Seasonal vegetables; Korean squash(ho-bak), roasted corn, spinish. Served on a bed of white rice and lettuce with a side of fresh kimchi, pickled daikon, roasted Brussels sprouts and carrots. Gluten-free.

Short Rib is marinated in our 14 ingredient family recipe including Korean pears and apples, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese and Asian pear apple slaw. All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Pork is marinated in a traditional Korean red pepper sauce, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese and fresh kimchi. All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Chicken is marinated in roasted garlic, cilantro, sesame oil, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese and pickled daikon. All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Sweet rice flour and sweet potato starch batter, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese and pickled daikon. All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Tossed in Korean pepper paste "gochujang", agave nectar, toasted sesame seed glaze topped with pickled daikon. All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Tofu, edamame, chickpea with signature Asian spices, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese and pickled daikon. All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Korean squash (ho-bak), roasted corn, spinach, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese and pickled daikon. All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Wrapped in rice paper with green leaf lettuce, white rice, white kimchi, sesame leaf, finished with our special Ssam sauce. All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Short Rib is marinated in our 14 ingredient family recipe including Korean pears and apples. Served on a bed of rice, lettuce, fresh traditional kimchi, pickled daikon, roasted Brussels sprouts and carrots. All our Bowls combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Pork is marinated in a traditional Korean red pepper sauce. Served on a bed of rice, lettuce, fresh traditional kimchi, pickled daikon, roasted Brussels sprouts and carrots. All our Bowls combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Chicken is marinated in roasted garlic, cilantro, sesame oil. Served on a bed of rice, lettuce, fresh traditional kimchi, pickled daikon, roasted Brussel sprouts and carrots. All our Bowls combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Sweet rice flour and sweet potato starch batter. Served on a bed of rice, lettuce, fresh traditional kimchi, pickled daikon, roasted Brussel sprouts, carrots, chipotle aioli and mango salsa. All our Bowls combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Tossed in Korean pepper paste "gochujang", agave nectar, toasted sesame seed glaze topped with pickled daikon. All our Bowls combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Tofu, edamame, chickpea with signature Asian spices. Served on a bed of rice, lettuce, fresh traditional kimchi, pickled daikon, roasted Brussel sprouts and carrots. All our Bowls combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Seasonal vegetables; Korean squash (ho-bak), roasted corn, spinach. Served on a bed of rice, lettuce, fresh traditional kimchi, pickled daikon, roasted Brussel sprouts and carrots. All our Bowls combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Black beans with choice of white or multi-grain rice. Black beans contain pork.

Black beans with choice of white or multi-grain rice. Black beans contain pork.

Choice of protein with cheese on corn tortilla.

With Chihuahua cheese

Three pieces.

Any 3 tacos, on a toasted 100% non-GMO, no additives, no preservative and gluten free corn tortilla (MADE DAILY)

Marinated in roasted garlic, onions, cilantro and sesame oil. Served on a toasted all-natural 100% corn tortilla topped with kimchi salsa and pickled daikon. Gluten-free.

Mango salsa, sweet rice flour and sweet potato starch batter. Served on a toasted all-natural 100% corn tortilla topped with pickled daikon and kimchi slaw. Gluten-free.

Tofu, edamame and chickpea blended with signature Asian spices and kimchi-infused refried beans, fresh kimchi, pickled daikon and kimchi salsa. Served on a toasted all-natural 100% corn tortilla. Gluten-free

Goat cheese, seasonal roasted vegetables including Korean squash (ho-bak), corn, spinach and spicy pickled pomegranate. Served on a toasted all-natural 100% corn tortilla. Gluten-free

Wrapped in sesame leaf and green leaf lettuce with white rice, cucumber kimchi, white and red kimchi finished with our homemade SSAM sauce.

Wrapped in sesame leaf and green leaf lettuce with white rice, cucumber kimchi, white and red kimchi finished with our homemade SSAM sauce

Chicken is marinated in roasted garlic, cilantro, sesame oil. Served on a bed of white rice, lettuce, fresh traditional kimchi, pickled daikon, roasted broccoli and carrots.

Tofu, edamame and chickpea blended with signature Asian spices and kimchi-infused refried beans. Served on a bed of white rice and lettuce with a side of fresh kimchi, pickled daikon, roasted broccoli and carrots. Gluten-free.

Sweet rice flour and sweet potato starch batter. Served on a bed of white rice, lettuce, fresh traditional kimchi, pickled daikon, roasted broccoli, carrots finished with chipotle aioli and mango salsa

Seasonal vegetables; Korean squash(ho-bak), roasted corn, spinish. Served on a bed of white rice and lettuce with a side of fresh kimchi, pickled daikon, roasted Brussels sprouts and carrots. Gluten-free.

Wrapped in rice paper with green leaf lettuce, white rice, cucumber kimchi, white kimchi, sesame leaf, scallion, finished with our special SSAM sauce.

Wrapped in rice paper with green leaf lettuce, white rice, cucumber kimchi, white kimchi, sesame leaf, scallion, finished with our special SSAM sauce.

Topped with fresh kimchi. Gluten-free.

Korea's most popular street food; grilled rice cake drizzled with special home-made Korean pepper glaze topped with queso blanco and green onion.

Sweet potato starch and rice flour, double crisp; choose style.

Sweet potato starch and rice flour, double crisp; choose style.

Queso blanco, cheddar, kimchi salsa and kimchi chipotle aioli

Queso blanco, cheddar, black beans, chipotle aioli, fresh kimchi, pico de gallo, green onion. Black beans contain pork

Braised with Korean pepper flakes, garlic and cumin served on a crispy corn tortilla with lettuce, kimchi salsa, queso blanco and beans. Two pieces. Gluten-free. Choice of black or kimchi refried beans

Marinated Korean BBQ, seared chicken, queso blanco, black beans and kimchi salsa. Gluten-free. Black beans contain pork.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Black beans with white rice. Gluten-free.

Grilled chicken or falafel with cheese on a corn tortilla. Gluten-free.

Three pieces.

Tossed in Korean pepper paste "gochujang", agave nectar, toasted sesame seed glaze topped with pickled daikon.

On all natural 100% toasted corn tortilla. Tofu, edamame and chickpea blended w/ signature Asian spices and kimchi-infused refried beans, fresh kimchi, kimchi slaw, and kimchi salsa.

On all natural 100% toasted corn tortilla. Seasonal roasted vegetables including Korean squash (ho-bak), roasted corn, spinach, spicy pickled pomegranate.

Wrapped in green lettuce and sesame leaf. White rice, cucumber kimchi, white kimchi finished with our homemade SSAM sauce.

Tossed in Korean pepper paste "gochujang", agave nectar, toasted sesame seed glaze topped with kimchi slaw.

Choice of white or multi-grain rice. Tofu, edamame, chickpea with signature Asian spices with vegan kimchi, vegan pickled daikon and carrots.

Choice of white rice or multi-grain rice. Seasonal vegetables; Korean squash (ho-bak), roasted corn, spinach with vegan kimchi, vegan pickled daikon and carrots.

Tossed in Korean pepper paste "gochujang", agave nectar, toasted sesame seed glaze topped with kimchi slaw.

Wrapped in flour tortilla with choice of white or multi-grain rice. Tofu, edamame, chickpea with signature Asian spices, vegan pickled daikon and kimchi refried bean.

Wrapped in flour tortilla with choice of white or multi-grain rice. Seasonal vegetables; Korean squash (ho-bak), roasted corn, spinach, vegan pickled daikon and kimchi refried bean.

Wrapped in rice paper with green leaf lettuce and sesame leaf with white rice, cucumber kimchi, vegan pickled daikon, scallion, finished with our special SSAM sauce.

Vegan Winter Soup Special. Bowl of house-made vegetarian dashi/kombu broth, fresh vegan red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf, scallions, kale and bean sprouts. Served with your choice of white rice or rice gnocchi.

Vegan Winter Soup Special. Bowl of house-made vegetarian dashi/kombu broth, fresh vegan red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf, scallions, kale and bean sprouts. Served with your choice of white rice or rice gnocchi.

Tofu, edamame and chickpea blended with signature Asian spices and kimchi-infused refried beans, pickled daikon and kimchi salsa. On a toasted 100% non-GMO, no additives, no preservative and gluten free corn tortilla (MADE DAILY). All our Tacos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Seasonal roasted vegetables including Korean squash (ho-bak), roasted corn, spinach, and spicy pickled pomegranate. On a toasted 100% non-GMO, no additives, no preservative and gluten free corn tortilla (MADE DAILY). All our Tacos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Spicy Korean tofu wrapped in sesame and green leaf lettuce, white rice, cucumber kimchi, white kimchi, scallion, finished with our homemade Ssam sauce. All our Tacos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!

Korea?s most popular street food; crispy rice cake drizzled with Korean red pepper glaze.

kimchi salsa and homemade spicy sauce.

Choice of Protein with kimchi fried beans and kimchi salsa .

Served on crispy corn tortilla with lettuce, kimchi salsa and kimchi refried beans.

Refried beans with choice of white or multi-grain rice.

Refried beans with choice of white or multi-grain rice.

Choice of tofu edamame falafel or guacamole on corn tortilla.

16 oz.

16 oz.

16 oz.