Heirloom Tomato, Saron Aioli, Kalamata Olives, Shallots, Seasonal Aromatics

Spicy tuna tartare, sweet soy, spicy mayo and wasabi tobiko.

Ahi tuna, guacamole, Asian pear, crispy shallots, Idaho chips and ponzu.

4 cheeses, applewood smoked bacon and herb panko crust.

Pickled Carrot, Aromatic Greens, Spicy Aioli (3pcs)

8 oz Top Sirloin, skinny fries, choice of Bordelaise or Au Poivre

Aged Blue Cheese Potato Puree, Heirloom Carrots, Natural Au Jus

Served with roasted cauliflower puree, braised leeks, wild mushrooms and pomegrante jus.) Gluten free.

8 oz. center cut filet, grilled to temperature, garlic spinach, roasted shallots, Au Poivre Sauce. Gluten free.

Charred Grape Tomato, Caperberries, Preserved Lemon Butter, Mustard Greens

Blanched Kale, Leek Puree, Garlic Steamed Quinoa, Heirloom Tomato, Mini Sweet Peppers

Spaghetti with shrimp and clams in a tomato saffron sauce

Shiitake Mushrooms, Sweet Cherries, French Mustard Natural Au Jus

10 oz Prime Cut, Skinny Fries, Choice of Bordelaise or Au Poivre Sauce

Zucchini, English Peas, Jumbo Asparagus, Roasted Garlic, Young Leeks, Spicy Pesto, Parmesan

32 oz. Bone-In Prime Cut Ribeye, Pad of Herb Butter, Bordelaise Sauce, Choice of 2 Sides

Grilled 1/2 lb. prime beef, aged cheddar, maple bacon, grilled onion, tomato, pickles and red leaf lettuce.

Buttermilk fried chicken, baby Swiss, sliced tomato and spicy kale slaw.

Black bean, corn and bell pepper patty, avocado, roasted veggies and romesco spread. Vegetarian.

32 Days dry age 8oz patty, Burrata Cheese, Steak Tomato, Brioche bun

3 tuna, 3 salmon, 2 yellowtail, and 2 white tuna. Gluten free.

3 tuna, 3 salmon, 2 yellowtail, and 2 white tuna. Gluten free.

Gluten free. Vegan.

Gluten free. Vegan.

Vegetarian. Gluten free.

Vegan.

Gluten free. Vegetarian.

Skillet grilled with olive oil, lemon and Maldon salt. Gluten free. Vegan.

Classic Caesar with crispy Parmesan crostini.

Baby iceberg grape tomato, bacon, smoked blue cheese, hearts of palm, candied walnut, . Gluten free.

Mixed greens, spiral beets and rosemary vinaigrette. Gluten free. Vegan.

Baby spinach, red onion, feta cheese, Kalamata olives, grape tomato, pepperoncini and bacon vinaigrette. Gluten free.

Japanese mint, pickled shallots , preserved lemon garlic vinaigrette, country bread

Frisee salad, honey crisp apples, maple-sherry

Vegetarian. Margherita sauce, mozzarella, basil, EVOO, oregano.

Vegetarian. Rabiola, Buffalo Mozzarella, Black Truffle Puree, Parsley, EVOO

Mozzarella, grilled chicken, bakers bacon, cont cherry tomato ranch, parsley, EVOO.

Mozzarella, rabiola, spicy pepperoni, white onions, honey. pasley, EVOO.

Vegetarian. mozzarella, baby arugula shaved parmesan, pickled red onions, champagne vinaigrette.

Brûlée Peach Chutney, Fresh Mozzarella, Pancetta

Salmon, mango, masagao, mango sauce on top with soy paper, shrimp, cucumber, crabmeat and avocado inside.

Crabmeat, crispy onion on top with tempura shrimp and spicy crabmeat inside.

Served pepper tuna on top, ponzu with spicy tuna and jalapeno inside.

Spicy king crab, salmon sashimi, cucumber on top with avocado and yuzu miso.

Tuna, salmon, yellowtail, white tuna, avocado, wasabi tobiko on top with spicy salmon and cucumber inside.

Serrano chilies, scallions, eel sauce on top

Seared pepper tuna on top, spicy tuna, jalapeño inside, ponzu sauce.

Salmon, mango, masago, mango sauce on top with soy paper, shrimp, cucumber, crabmeat, avocado inside.

Gluten free.

Gluten free.

Gluten free.