King Trumpet, Black Pearl and Blue Oyster Mushroom, Scallion, Carrot and Mung Bean Glass Noodle filled dumplings served with our super fragrant Arbol Chili Oil. Mushrooms from Lifecap and Innoculated Mushroom Farms.

Bite-sized Indian Samosas! Savory curried Cauliflower, Potato, Pea, Onion, Raisin and Sunflower Seed filled dumplings served with a fresh Mint, Cilantro and Tamarind Chutney. Vegan, contains nuts.

Elevated comfort food - Hand-folded Cavatappi Pasta dumplings with an International blend of Piave Vecchio (Italian Cheese similar to Parmiggiano), Cave-Aged Gruyere (Swiss), Grass-fed Cave-Aged Cheddar (upstate NY) and Organic Cavatappi Pasta served with an Organic Cream and Cheese Sauce.

Our Taiwanese-American take on a Chinese Staple - hand-folded Applewood-smoked Nitrate-free and Pasture-raised Bacon, Ground Pasture-raised Pork, Cabbage, Scallion and Chive dumplings. Served with our Pinwheel Vinaigrette Dipping Sauce.

Light yet satisfying Shrimp and Free-roaming Chicken, Napa Cabbage and Chive Dumplings served with a herbaceous Tom Kha Lemongrass Dipping Sauce.

Crispy on the outside, chewy in the middle - hand-folded, multi-layered, pan-fried Taiwanese Scallion Pancake (9"). Served with our Pinwheel Vinaigrette Dipping Sauce or add Coconut Curry additional.

Our crispy and chewy Taiwanese Scallion Pancake topped with our Veggie Bolognese Sauce and Grassfed Raw Cheddar or Nutritional Yeast (Vegan), garnished with fragrant Thai Basil and Scallion. 9" pie.

Fresh and herbaceous Mediterranean Spanikopita-inspired hand-folded Dumplings with Spinach, Shallot, Scallions, Non-GMO Tofu, Lemon and Cashew "Cheese" and notes of Parsley, Dill and Nutmeg. Served with our Hot Pepper Honey Dipping Sauce. Vegan, contains nuts.

Delicious, plant-based Organic Kabocha Squash soup.

A comforting bowl of creamy Chowder with fresh Cherrystone and Littleneck Clams, Organic Cream/Milk, Organic Applewood Bacon, Crispy Shallots and Thai Basil.

Spicy and slightly sweet Thai and Indian-spiced coconut milk curry with hints of Kaffir Lime, Lemongrass and our own House-Blended Curry Powder with firm Organic/non-GMO Tofu, Peppers and Onions. Deluxe option adds Broccoli, Cauliflower, Squash, Carrots, Cashews, Raisins and Fried Shallots. Garnished with scallions and cilantro. 100% Plant-Based. Choose additional proteins and starch below.

Bright yet robust - our delicious Carnivore-converter! Lightly-spiced Italian/Indian Inspired "Meat Sauce" with Beyond Meat, Pea Protein, Peppers, Celery, Carrots, Onions, Pinot Noir and our Housemade Marinara Sauce. Garnished with Olive Oil, Scallion and Thai Basil. 100% Plant-Based. Add Additional Protein if desired (Pictured here with Mushroom Medley Protein Add-On).

Our take on a Italian-American Classic - Lightly-spiced Organic Braised Beef, Mushrooms, Onions, Celery, Carrots, Pinot Noir and our Housemade Marinara Sauce with the subtle aroma of Indonesian Cinnamon, Fennel and Cumin. Garnished with Grass-fed Butter and Raw Cheddar, Olive Oil, Scallion and Thai Basil. Choose a starch and add Additional Protein if desired.

Thai/Chinese-style fried Multigrain Rice with Mixed Veg, Thai Basil, dash of Korean Hot Sauce. Choose Scrambled Organic Tofu or Free-roaming Egg. Add Thai Chili or Protein if desired.

Savory Chinese/American/French influenced Fried Rice dish flavored with a fragrantly earthy Mushroom Duxelle (cooked Mushroom and Shallot mixture, finely-chopped), Free-roaming Egg OR Organic Tofu, Mixed Veggies and finished with a dash of our Korean Hot Pepper Sauce. Add Protein if desired. Vegan if ordered with Tofu.

Our American take on a Chinese Classic - Bourbon-rendered Applewood-smoked Nitrate-free Bacon (Pasture-raised), Free-roaming Egg, Mixed Veggies and finished with a dash of our Korean Hot Pepper Sauce and fragrant Thai Basil. Add Protein if desired. Choose Scrambled Organic Tofu or Free-roaming Egg.

Thai/Japanese/French influenced Stir-fried Udon Noodles with Mixed Mushrooms, Onions, Snow Pea Leaves, Free-roaming Egg (or Organic Tofu) sauteed in a Garlic-Mushroom Sauce and finished with a drizzle of our Korean Hot Pepper Sauce. Add Protein if desired. Vegan if ordered with Tofu.

Thai/Japanese/American influenced Stir-fried Udon Noodles with our Bourbon-rendered Bacon, Peppers, Onions, Snow Pea Leaves, Free-roaming Egg sauteed with Garlic and fresh Thai Basil, finished with a drizzle of our Hot Pepper Honey Sauce. Add Protein if desired. Choose Scrambled Organic Tofu or Free-roaming Egg.

A large 6oz portion of delicious Grassfed Beef Short-Rib marinated for 24 hours in an imported Morello Cherry Korean BBQ Sauce served with Caramelized Onions, Soft-Boiled free-roaming Tea Egg, Garlic Snowpea Leaves, Housemade Kim Chi, Bibimbap Sauce and Fragrant Jasmine Rice.

Classic, silky Japanese Chicken Curry made from scratch with a custom curry blend, sweet Fuji apples, caramelized onion, chunks of tender ABF chicken, Russet potatoes, organic carrots, peppers and onions. Served with Kalijira Rice and garnished with fried shallots, scallions and cilantro. Slightly spicy yet mild enough for most kids. Comes with Chicken but feel free to add more if desired.

Creamy, luscious and lightly sweetened Rice Pudding served with an Organic Caramel Sauce, Nutmeg and Cinnamon. Thai Jasmine Rice, Madagascar Vanilla Beans, Organic Agave, Organic Evaporated Cane, Pink Himalayan Salt and Coconut Milk.

Flan meets Creme Brulee with a light and silky texture, made with Free-roaming eggs, Organic Milk, Organic Cane Sugar, Tahitian Vanilla Bean and topped with candied Longan fruit (similar to Lychee but less acidic), chopped Walnuts and Pecans. 4oz serving.

5 small scoops of matcha green tea ice cream dressed with blueberry coulis.

Creamy Coconut Milk based Rice Pudding made with Tahitian Vanilla Beans served with a dash of Kumquat Marmalade. Lightly sweetened with Organic Agave.

Refreshing Blueberry, Elderberry, Hibiscus and fresh Lemon Iced Fruit Tea, lightly sweetened with Organic Agave and Sustainable Palm Sugar. Non-caffeinated and low-glycemic.

Organic Assam House-blend Tea lightly spiced with Cardamom, Star Anise and Cloves. Mixed with Coconut Milk and sweetened with Agave. Sweet, creamy and refreshing!

Spiced Organic Sumatran Cold-brewed Coffee with Coconut Cream sweetened with Agave. Sweet, creamy and packs a nice kick!

Creamy and refreshing Plant-based "Milkshake" made with Coconut Milk, our House Chai Tea, Cinnamon, Nutmeg, a hint of Jasmine and sweetened with Organic Agave.

Imported natural apple soda from Taiwan (non-caffinated).

Imported natural root beer from Taiwan (non-caffinated).

All-natural, lightly-sweetened Italian Soda made with Sparking Water and Fruit Juice.

Sparkling Italian mineral water - 1/2 liter.

An aromatic selection of our own House-blended teas.

A big quart of our refreshing Blueberry Lemon Tea for you to mix your own cocktails with or pound down by itself! Serves 3-4.

Chai Spiced Apple Cider. Crisp Apple Cider steeped in Organic Ginger and our House Chai blend. Slightly spiced and refreshing.

Chai Spiced Apple Cider. Crisp Apple Cider steeped with our House Chai. Slightly spiced and refreshing.

Super flavorful Chili Oil, lingering medium heat, made with organic Coconut MCT and Distilled Coconut Oil, infused with Szechuan Pepper, Arbol and Thai Chili, Shallot, Onion, Garlic, Ginger and Pink Himalayan Salt.

A 3oz cup of our signature Curry Sauce

A side of our sweet and spicy signature Hot sauce in a 1.5oz container.

Housemade, slightly-spicy fermented Napa Cabbage, Chili, Garlic, Chives, Daikon, Pear and Shitake. Vegan.

Soft-Boiled, Free-range Eggs steeped overnight in a Jasmine Tea and gluten-free Organic Soy marinade.

A bowl of aromatic steamed Bengali Kalijira and Thai Jasmine Rice. Vegan.

Thick, chewy "Sanuki" Wheat Noodles. Vegan.

A 16oz jar of our signature curry to do with as you please - Ladle over your choice of sauteed veggies and/or protein and serve with rice or pasta! Mix with cream and a touch of mustard to serve over Salmon! Mix or spread with mayo to make a curried chicken salad sandwich! The possibilities are endless!

Snow pea leaves sauteed with garlic, Tamari, sesame oil, and Mirin