With Marinara sauce.
Stuffed with Italian bread, garlic, and cheese.
P.E.I. with Marinara sauce or white wine sauce.
Baked with Italian bread, garlic and cheese.
Stuffed with ricotta and vodka sauce.
In a garlic cream sauce served over crostini.
Served with pineapple-lime salsa.
Pan-seared and served over mixed greens in a balsamic reduction.
Served on crostini topped with crispy pancetta.
Comes with Buffalo sauce and blue cheese dressing.
Mixed greens, tomatoes, fresh mozzarella and homemade dressing.
Served with sliced tomatoes and roasted peppers, balsamic vinegar and olive oil.
Arugula, endive and radicchio with dried cranberries, walnuts and shaved Parmesan with balsamic vinaigrette.
Warm goat cheese on crostini over mixed greens in citrus vinaigrette.
Served with proscuitto and provolone.
Served with breadcrumbs.
Served on Fridays only.
Served with lettuce, tomatoes, onions, oil and vinegar.
Serve with lettuce, tomatoes and mayonnaise.
Topped with bruschetta.
Sharp provolone with lettuce, tomatoes, onions, oil and vinegar.
Choice of 2 meats and 1 cheese. Add additional toppings for an additional charge.
Panchetta, avocado, lettuce, tomato, mozzerella and pesto mayo.
Choice of: ham, bacon, sausage, taylor ham, pancetta, egg and cheese.
Chicken breast topped with sauteed mushrooms and fresh mozzarella, garlic and white wine sauce.
Sauteed in lemon-garlic-white wine sauce.
Chicken breast topped with eggplant, prosciutto, mozzarella and light marsala sauce.
Chicken breast sauteed with sausage, peppers, onions, mushrooms and potatoes.
Topped with prosciutto, jumbo shrimp and fresh mozzarella in light sherry cream sauce.
Jack Daniel's sauce, served with potatoes and vegetables.
Sherry cream sauce and served with mashed potatoes.
Served with potatoes and vegetables.
Tender filet mignon and 7-oz. lobster tail, served with potatoes and vegetable.
Served with artichoke hearts and capers in lemon-white wine sauce.
Veal rollatini stuffed with prosciutto, homemade sausage, pignoli nuts and Italian seasonings in tomato ragu.
Scaloppini topped with eggplant, prosciutto and mozzarella in light Marsala sauce.
Served with pasta or rice.
Served with potatoes and vegetables.
Served with potatoes and vegetables.
Veal rollatini stuffed with prosciutto, homemade sausage, pignoli nuts and Italian seasonings in tomato ragu.
Broiled 10oz. lobster tail served with rice and vegetables.
Over linguini.
Pan-seared, served with whipped sweet potatoes and sauteed spinach.
Stuffed with meat and cheeses.
Chopped clams and littleneck clams, white or red sauce.
Stuffed with ricotta, topped with marinara and fresh mozzarella.
Served with sausage and broccoli rabe.
In portobello-garlic cream sauce.
Veal-stuffed cannelloni and topped with bolognese sauce.
Pappardelle pasta with sauteed shrimp, mushrooms and fresh tomato and white wine sauce.
Stuffed Italian cheeses, topped with marinara, crispy pancetta and mozzarella.
Homemade potato dumplings with meat sauce and touch of cream.
Served with marinara or vodka sauce.
Served with vodka sauce.
Served on Monday.
Served on Tuesday.
Served on Wednesday.
Served on Thursday.
Served on Friday.
Meat and cheese.
16 oz.
16.9 oz.