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Chicken broth, shoyu tare and kakuni.
Chicken broth, miso tare, kakuni and roasted chili oil.
Vegetable broth, sesame shoyu tare, roasted vegetables, enoki mushrooms, scallions and roasted chili oil.
Brothless bowl, shoyu tare, kakuni and ajitama.
Slow-roasted pork belly, scallions, pickled cucumber and spicy miso-mayo.
Panko shrimp, scallions, pickled cucumber and spicy miso-mayo.
Chicken karaage, scallions, pickled cucumber and spicy miso-mayo.
Fried tofu, scallions, pickled cucumber and spicy miso-mayo.
24 hours marinated and 6 minutes soft-boiled egg.
Braised pork belly.
Marinated chicken thigh.
4 pieces.
House blend of miso, chili and spices. Ani Ramen House yummy goodness.
Chilled green tea.