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Cangiano?s Fine Foods
Fresh mozzarella, sun-dried peppers, olive oil and balsamic glaze.
Broccoli rabe and olive oil.
Yellow American, lettuce, tomatoes, olive oil, vinegar and mayo.
Genoa salami, provolone, lettuce, tomato, olive oil and balsamic vinegar.
Fresh mozzarella, roasted eggplant, tomato, olive oil and balsamic glaze.
Tomatoes and basil pesto sauce.
Olive oil, salt and pepper.
Sweet soppresata, provolone, roasted peppers, argula, olive oli and vinegar.
Ham capocollo, hot soppresata, cherry peppers, arugula, olive oil and vinegar.
Sweet or hot, provolone, vinegar peppers, olive oil and vinegar.
Bel paese, lettuce, tomatoes, olive oil and vinegar.
Olive oil and balsamic glaze.
Menu for Cangiano?s Fine Foods provided by Allmenus.com
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