Its the all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken as a dipping sauce. Spicy.

A traditional Indian рancake filled with egg, onion and green chilies. Served with curry chicken potato sauce. Spicy.

Spicy.

5 sticks. Marinated beef or chicken on skewers, charcoal-grilled to perfection. Served with peanut sauce. Spicy.

Crispy fried tofu stuffed with cucumber and bean sprout. Served with peanut sauce. Spicy.

2 rolls. Steamed Malaysian spring roll stuffed with jicama. Spicy.

Pastry dough stuffed with chicken, onion, potato and curry powder. Spicy.

Popular Asian favorite. Thai basil, sliced chicken served with house sauce and fresh lettuce leaves. Spicy.

Deep-fried baby squid with honey sauce. Spicy.

Deep-fried chicken wings wrapped in screwpine leaves.

Malaysian pickled vegetables with peanut sauce. Spicy.

Seafood or vegetable pan-fried dumplings with chef's ginger vinegar.

Shredded mango topped with ground peanut. Served with Thai sweet and spicy sauce. Spicy.

Strings of pickled raw papaya and tomatoes topped with crushed peanut. Spicy.

Deep-fried roll stuffed with cabbage, bean thread, carrot and shrimp served with plum sauce.

Mushroom, cabbage and snow peas.

Steamed bean sprout with chef's special sauce.

Delicate chicken ginger stock with shrimp, scallop and squid.

Delicate chicken ginger stock with shrimp, scallop and squid.

Spicy and sour lemongrass broth with straw, mushrooms and chicken. Spicy.

Spicy and sour lemongrass broth with straw Chinese mushrooms. shrimp, scallop and squid. Spicy.

One size only. Chinese herb. Pork ribs and Chinese mushrooms with Chinese herb.

One size only. Salted cabbage, fish head and ginger in fish broth.

Minced pork and shrimp wonton with choy sum in fine stock.

Spicy.

Hot boiled cereal.

Hot boiled cereal.

Hot boiled cereal.

Popular noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.

Flat noodles served in chicken broth with shredded chicken and shrimp.

Noodle served in spicy lemongrass, coconut curry with shredded chicken or shrimp.

Rice noodles served in fish broth with fish head and salted cabbage.

Pearl noodles with minced shrimp, pork and egg.

Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushrooms.

Homestyle noodles with vegetables, pork, shrimp and squid. Served in a clay pot.

Egg noodles served in a curry broth with beef stew and bean sprouts.

Special egg noodles served in homemade soy sauce or chicken broth with mushroom and chicken feet or shredded chicken.

Special egg noodles served in homemade sauce with BBQ roasted pork and vegetable or chicken broth.

Stir-fried sliced chicken with ginger and scallion in brown sauce.

Deep-fried sliced chicken with fresh chili curry leaves, onion and delicate oriental spices. Spicy.

White meat chicken with curry leaves, onion, chili paste and traditional spices. Spicy.

Deep-fried sliced chicken with sesame seeds and brown sweet and sour sauce.

Spicy.

1/2 crispy roasted duck served in hoisin plum sauce.

Spicy, stir-fried Chinese dish made with chicken, peanut, vegetables, and chili peppers. Spicy.

Pad Thai the satisfying thin-flat noodle dish from Thailand, cooked with bean sprouts, chicken, tofu and topped with peanut. Spicy.

Popular stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste. Spicy.

Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables. Malaysian specialties.

Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts topped with peanuts. Spicy.

Singapore style stir-fried rice noodles in spiced mild sauce with shrimp, bean, sprouts, egg and lettuce. Spicy.

Choice of chicken, beef or shrimp with noodle.

Stir-fried flat noodles in special sauce with beef, scallion and beans sprouts.

Pan-fried flat noodles in light brown egg sauce topped with seafood and vegetables.

Stir-fried noodles in a special sauce with shrimp, pork, egg, scallion and bean sprouts.

Stir-fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.

Flat noodles with chicken, onion, broccoli, chili and basil leaves. Spicy.

Choice of chicken, beef or shrimp with pan fried Noodles

Mixed vegetable and fried tofu served in a clay pot with spicy curry broth.

Eggplant cooked with bell peppers, onion and chili in a tasty Thai basil sauce.

Sauteed tofu with shredded mango in sweet and spicy mango sauce.

Mixed vegetable with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

Deep-fried bean curd with mixed vegetable, red pepper and basil leaves in chef's special sauce.

Sauteed mixed vegetables with bell pepper, onion and chili in a tasty Thai basil sauce.

Gluten sauteed with sesame seeds in sweet and sour sauce.

Mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce or light garlic sauce.

Marinated golden fish with basil and Malaysian 5 spices powder.

Tofu set in a spicy sauce, typically a thin, oily, and bright red suspension.

Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy, curry chicken and hard-boiled eggs. Spicy.

Spicy.

Spicy.

Spicy.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Fried rice cooked with salted fish, chicken and shrimp.

Fried coconut rice with shrimp, carrots, string beans and shrimp pasted topped with cucumbers and boiled egg. Spicy.

Fried rice with shrimp, cashew nuts, fresh pepper, egg and basil paste served in pineapple shell. Spicy.

Choice of vegetables cocked with spicy Malaysian shrimp paste sauce. Spicy.

Choice of vegetables cooked with Malaysian picked, fresh chili and tiny dried shrimp. Spicy.

Golden fried eggplant with tiny dried shrimp, chili and garlic. Spicy.

Deep-fried bean curd with minced pork, red pepper and basil leaves in chef's special sauce. Spicy.

Choice of Chinese broccoli or bean sprouts.

Choice of Chinese broccoli or choy sum.

Choice of Chinese broccoli or choy sum.

Cooked in a pungent savory sauce.

Eggplant cooked with salted fish and chicken in a chef's special sauce.

Beef stew seasoned with red curry in coconut milk gravy. Spicy.

Shrimp, scallop, squid and tofu served in a wine sauce.

Deep-fried spare ribs in an authentic style.

Deep-fried pork chop in an authentic BBQ sauce.

Spare ribs lightly battered with chef's special sauce.

Stir-fried sliced beef with ginger and scallion in brown sauce.

Stir-fried sliced beef with Chinese or American broccoli in brown sauce.

Stir-fried sliced beef with green pepper and bean paste.

Jumbo shrimp sauteed with tiny dried shrimp, lemongrass, curry leaves and chili. Shrimp includes shells. Spicy.

Butter fried jumbo shrimp fried in coconut butter. Shrimp includes shells.

Jumbo shrimp quick-fried in a spicy authentic Thai sauce. Shrimp includes shells. Spicy.

Marinated fried jumbo shrimp with onion green pepper and chili. Shrimp includes shells. Spicy.

Jumbo shrimp cooked in a blend of fresh herbs, onion, green peppers and coconut milk. Shrimp includes shells. Spicy.

Jumbo shrimp cooked with rich coconut curry. Shrimp includes shells. Spicy.

Marinated golden fried with rich coconut curry. Spicy.

Sauteed squid with tiny dried shrimp, lemongrass, curry leaves and chili. Spicy.

Shrimp, scallop, squid with green pepper and black pepper sauce. Spicy.

Sauteed seafood with lemongrass, onion, lime leaves and homemade chili sauce. Spicy.

Cooked in oil.

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts.

Sauteed chicken with shredded mango in sweet and spicy mango sauce. Spicy.

White meat chicken cocked with curry leaves in coconut mild curry. Spicy.

Boneless dark meat chicken cooked over low heat in lemongrass and chili paste, then simmered in thick rich curry sauce. Spicy.

Beef cooked with a paste of ground onion, lemongrass and chili in a spicy aromatic curry. Spicy.

Sauteed squid with paste of lemongrass in coconut curry. Spicy.

Sauteed squid with spicy Malaysian shrimp paste. Spicy.

Sauteed shrimp with spicy Malaysian shrimp paste. Spicy.

Homemade tofu with Chinese mushroom, snow peas in lobster sauce.

Choice of chicken or beef with fresh pineapple chunk, lemongrass, mint and red onion in a mild curry sauce. Spicy.

Choice of chicken or beef with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth. Spicy.

Choice of chicken or beef with pepper, onion and chili in a tasty Thai basil sauce. Spicy.

Sauteed shrimp with shredded mango in sweet and spicy mango sauce. Spicy.

Popular crispy pancake stuffed with ground peanuts.

Creamy black sticky rice with coconut milk.

Shaved ice with red bean, corn, palm seeds, jelly & red rose syrup.

Sauteed seafood with lemongrass, onion, lime leaves and chili sauce.

Spicy.

Choice of protein. Spicy.

Beef or chicken. Spicy.

Beef or chicken. Spicy.

Beef or chicken.

Choice of protein.

Spicy.

Spicy.

Choice of protein.

Beef or chicken.

Thick cut of meat from a pig typically cut from the spine.

Beef or chicken. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.